16+ Best Christmas Cookie Recipe For Cookie Cutters Savor The Mouthwatering Goodness!

Published on: Mar 21, 2024

The holiday season is upon us, and that means it's time to break out the cookie cutters and start baking delicious Christmas cookies! While there are countless recipes to choose from, the best Christmas cookie recipe for cookie cutters is one that not only tastes amazing but also holds its shape when cut into festive designs. In this article, we'll share our top pick for a professional and well-organized recipe that will have your holiday cookies looking and tasting fantastic. So, preheat your oven and let's get baking!

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Simple Spritz Christmas Cookie

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Eggnog is a classic holiday drink, but have you ever thought about turning it into a cookie? These eggnog cookies are made with eggnog, nutmeg, and rum extract. They're soft, chewy, and have just the right amount of holiday flavor.
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Whoville Cookies |Christmas Sugar Cookie

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If you're a fan of Dr. Seuss' How the Grinch Stole Christmas, you'll love these Whoville cookies. They're made with a sugar cookie dough and topped with a green buttercream frosting. They're fun, colorful, and sure to be a hit with kids and adults alike.
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These Italian Christmas cookies are another traditional holiday treat that you won't be able to resist. They're made with anise extract and topped with a powdered sugar glaze. They're soft, flavorful, and perfect for enjoying with a cup of hot tea.

Choosing the Right Recipe

When it comes to making cookies with cookie cutters, the key is finding a recipe that is specifically designed for this purpose. While many standard cookie recipes can be rolled and cut, they may not hold their shape as well once baked. For the best results, look for a recipe that specifically mentions cookie cutters or holiday shapes. This will ensure that the dough has the right consistency and will hold its form during baking.

Ingredients Matter

The ingredients used in a cookie recipe can also have a significant impact on how well it holds its shape. Butter is essential for creating a sturdy dough that can withstand being rolled and cut multiple times. Using shortening or margarine may result in a dough that is too soft and will spread when baked, losing the defined edges of your cookie cutter shapes. Additionally, using a combination of all-purpose and cake flour can help give your cookies a softer texture while still maintaining their shape.

The Right Technique

Once you have the perfect recipe and ingredients, it's important to use the right technique when making your cookies. Rolling the dough to an even thickness is crucial for ensuring that all of your cookies will bake evenly. Too thick, and they may not fully bake through, resulting in undercooked centers. Too thin, and they may become too crispy and lose their shape. It's also a good idea to chill the dough before cutting and baking. This will help prevent the cookies from spreading and losing their shape in the oven.

Decorating Tips

Once your cookies are baked and cooled, it's time to get creative with your decorating! Using royal icing or a stiff buttercream frosting is ideal for creating intricate designs and adding festive colors. You can also add sprinkles, colored sugar, or other edible decorations to make your cookies truly stand out. Just be sure to let the icing dry completely before stacking or packaging your cookies.

In Summary

When it comes to finding the best Christmas cookie recipe for cookie cutters, it's all about choosing the right ingredients, using the correct technique, and getting creative with your decorations. With these tips in mind, you'll be on your way to making delicious and beautifully shaped holiday cookies that everyone will love. Happy baking!
16+ best christmas cookie recipe for cookie cutters Savor the mouthwatering goodness!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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