16+ Best Christmas Chocolate Cake Recipe Prepare To Be Amazed!
Published on: Apr 6, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and decadent Christmas chocolate cake? This classic dessert is a must-have for any holiday gathering, and with our best Christmas chocolate cake recipe, you can impress your family and friends with your baking skills. So let's get started and make this holiday season even sweeter!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Perfect Blend of Chocolate and Christmas Flavors
Ingredients:
- 1 ½ cups of all-purpose flour
- 1 ½ cups of cocoa powder
- 1 ½ cups of granulated sugar
- 1 ½ teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- ½ cup of vegetable oil
- 1 cup of milk
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gradually add in the boiling water and mix until the batter is smooth and thin.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Secret Ingredient: Chocolate Ganache
No Christmas chocolate cake is complete without a rich and creamy chocolate ganache. Here's how to make it:
Ingredients:
- 1 cup of heavy cream
- 8 ounces of chopped chocolate
- 1 teaspoon of vanilla extract
Directions:
1. In a small saucepan, heat the heavy cream until it starts to simmer.
2. Place the chopped chocolate in a heatproof bowl and pour the hot cream over it.
3. Let it sit for 2-3 minutes, then add the vanilla extract and whisk until smooth and shiny.
4. Pour the ganache over the cooled cake and let it set for 10 minutes before serving.
Bringing It All Together
To make your Christmas chocolate cake even more festive, you can add some decorative touches like crushed candy canes, chocolate curls, or holiday sprinkles. This cake is sure to be a hit at any holiday gathering, and with its rich chocolate flavor and hints of Christmas spices, it's the perfect dessert to enjoy on a cold winter night.
So why wait? Start baking and make this delicious Christmas chocolate cake a part of your holiday celebrations. Your loved ones will thank you, and your taste buds will be in for a treat. Happy holidays!
