Ingredients
- 1 cake recipe white
- 1 butter cream frosting recipe
- food coloring
Christmas is the most wonderful time of the year, filled with joy, love, and the most delicious treats. And what better way to celebrate the holiday season than with a mouth-watering Christmas cake? This traditional dessert has been a staple in many households for generations and is the perfect centerpiece for any holiday gathering. In this article, we will share with you the best Christmas cake recipes that are sure to impress your loved ones and make your Christmas celebration even more special.
Jump to RecipeTo start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, mix together the dried fruits, nuts, and rum or brandy. Let it soak for at least 2 hours or overnight for a richer flavor.
In a separate bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. In another bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, alternating with the soaked fruit mixture. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
This classic fruit cake is a Christmas favorite and is perfect for those who love a rich and moist cake. You can even wrap it in plastic wrap and store it in the fridge for a few days to let the flavors develop even more.
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. In a bowl, sift together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, cream the butter and brown sugar until light and fluffy. Add in the molasses and egg, and beat well. Gradually add in the dry ingredients, alternating with the hot water. Stir in the honey and crystallized ginger.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
This gingerbread cake is a holiday twist on the classic gingerbread cookies and is perfect for those who love a spicier and slightly denser cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Start by preheating your oven to 350°F (175°C) and greasing three 8-inch round cake pans. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the buttermilk and coffee.
Divide the batter evenly among the three prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
To assemble the cake, place one layer on a cake stand and spread a layer of peppermint frosting on top. Repeat with the remaining layers, finishing with a layer of frosting on top. Sprinkle the crushed candy canes on top for a festive touch.
This chocolate peppermint cake is a decadent and indulgent dessert that is perfect for the holiday season. The combination of rich chocolate and refreshing peppermint is sure to be a hit with everyone.
These are just some of the best Christmas cake recipes that you can try this holiday season. They are all easy to make and will surely add a special touch to your Christmas celebration. So go ahead and get baking, and don't forget to share these delicious treats with your loved ones. Merry Christmas!
Ingredients