16+ Best Christmas Cake Recipe With Rum Ignite Your Passion For Cooking!
Published on: Apr 6, 2024
The holiday season is incomplete without a delicious Christmas cake, and what better way to make it even more special than by adding a splash of rum to the recipe. With its rich and bold flavor, rum adds a unique touch to traditional Christmas cakes, making it a must-try for all rum lovers. Here is the best Christmas cake recipe with rum that will surely be a hit at your holiday gatherings.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? From traditional fruit cakes to modern twists, we have compiled a list of the top 20 Christmas cake recipes that will surely impress your family and friends.
2of 20
Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, this is the Christmas cake for you. Made with rich dark chocolate and topped with a creamy chocolate ganache, this cake is a decadent and indulgent treat for the festive season. It's the perfect dessert to satisfy your sweet tooth.
Looking for a cake with a little kick? Try a spiced Christmas cake, filled with warm spices like cinnamon, nutmeg, and ginger. The aroma alone will make your home feel festive and cozy. This cake is perfect for those who want a traditional Christmas taste with a twist.
4of 20
Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
For our vegan friends, we have a delicious and eggless Christmas cake recipe for you. Made with plant-based ingredients, this cake is just as moist and flavorful as a traditional one. It's a great option for those with dietary restrictions.
5of 20
Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
If you want to add a little bit of New Orleans flavor to your Christmas celebration, try a Creole Christmas cake. This cake is filled with pecans, raisins, and a splash of rum for a rich and boozy flavor. It's a perfect combination of sweet and savory.
6of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This boozy Christmas cake is not for the faint of heart. Made with dried fruits, nuts, and a generous amount of rum, this cake is a delicious and indulgent treat for adults. It's a must-try for those who love a little bit of a kick in their desserts.
7of 20
Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
Black cake, also known as Caribbean Christmas cake, is a traditional dessert in the Caribbean during the festive season. Made with rum-soaked fruits and spices, this cake is moist, rich, and bursting with flavor. It's a must-have for anyone looking to add a taste of the Caribbean to their Christmas celebration.
8of 20
Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
For our Australian readers, we have a Christmas cake recipe that is perfect for your hot summer Christmas. Made with tropical fruits and topped with a beautiful meringue frosting, this cake is light, refreshing, and perfect for a warm Christmas day. It's a unique twist on the traditional Christmas cake.
9of 20
Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
If you're a fan of chai tea, you will love this Chai Toddy Christmas cake. Made with warm spices and a splash of bourbon, this cake is a delicious and festive treat for the holiday season. It's the perfect dessert to enjoy with a cup of tea or coffee.
10of 20
German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is a traditional German Christmas cake that is filled with dried fruits, nuts, and marzipan. This cake is not only delicious but also visually stunning with its iconic shape and powdered sugar dusting. It's a must-try for those who want to add a touch of German tradition to their Christmas celebration.
11of 20
Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
If you want to stick to tradition but also add a unique twist, this Christmas cake recipe is for you. Made with classic ingredients like dried fruits and spices, this cake also has a surprise ingredient - chocolate chips! The addition of chocolate gives this traditional cake a modern touch.
12of 20
Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
This vegan Christmas cake is filled with delicious and nutritious ingredients like dried fruits, nuts, and seeds. It's a great option for those who want a healthier version of a Christmas cake without compromising on taste.
13of 20
Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
If you or your loved ones have egg or dairy allergies, this Christmas cake recipe is perfect for you. This cake is not only vegan but also eggless, making it a safe and delicious option for everyone to enjoy. It's a great dessert to have on hand for those with dietary restrictions.
14of 20
Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
For those who love a loaded Christmas cake, this recipe is for you. Filled with an abundance of dried fruits and nuts, this cake is rich, indulgent, and bursting with flavor. It's the perfect dessert to enjoy with a cup of tea or a glass of mulled wine.
15of 20
Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
What's better than a delicious Christmas cake? A Christmas cake paired with a refreshing holiday punch! This recipe combines delicious flavors like cranberry, orange, and cinnamon for a festive and flavorful drink that pairs perfectly with any Christmas cake. It's a great alternative for those who don't drink alcohol.
Rum balls are a classic Christmas treat and they pair perfectly with a Christmas cake. Made with rum-soaked fruits, nuts, and cookies, these bite-sized treats are rich, indulgent, and perfect for the holiday season. They're also a great option for those who want a smaller, portion-controlled dessert.
If you're short on time but still want to make a delicious Christmas cake, this recipe is for you. Made with simple and easy-to-find ingredients, this cake is quick to make but still packed with flavor. It's a great option for last-minute holiday baking.
18of 20
Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
No Christmas is complete without a traditional plum cake or fruit cake. This recipe stays true to tradition with its mix of dried fruits, nuts, and spices. It's a classic Christmas cake that will surely impress your family and friends.
19of 20
English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a staple in many households during the holiday season. Made with dried fruits, nuts, and a splash of brandy, this cake is moist, rich, and filled with festive flavors. It's a great dessert to enjoy with a cup of tea or coffee.
20of 20
Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
In India, Christmas is celebrated with a traditional Kerala plum cake. Made with a mix of dried fruits and spices, this cake is a delicious and unique addition to any Christmas celebration. It's a must-try for those who want to experience a taste of Indian Christmas.
Ingredients
Rum-soaked Fruits:
1 cup raisins
1 cup dried cranberries
1 cup dried apricots, chopped
1 cup candied ginger, chopped
1 cup dark rum
Dry Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ cup dark rum
Instructions
1. In a large bowl, combine the rum-soaked fruits and let it sit for at least 2 hours, or overnight for best results. Make sure to stir occasionally to ensure that all the fruits are evenly soaked in the rum.
2. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
3. In a separate bowl, sift together the dry ingredients. Set aside.
4. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the mixing bowl and mix until well combined.
6. Fold in the rum-soaked fruits into the batter.
7. Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once the cake is done, let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
9. Using a skewer, poke holes all over the top of the cooled cake and pour ½ cup of dark rum over it. Let it soak for at least 1 hour.
10. Serve your delicious Christmas cake with rum with a dollop of whipped cream or vanilla ice cream on top.
This best Christmas cake recipe with rum is perfect for any festive occasion and is sure to impress your family and friends. The combination of rich, boozy rum-soaked fruits and warm spices makes for a delectable and indulgent treat that will have everyone coming back for seconds. Enjoy the holiday season with this irresistible Christmas cake recipe.
