18+ Best Christmas Cake Recipe Australia Get Ready To Indulge!
Published on: Apr 13, 2024
If you're looking for the perfect Christmas cake recipe, look no further than Australia. With its warm climate and diverse culture, Australia has a unique take on the classic holiday treat. From traditional fruitcakes to modern twists, there's a Christmas cake for every taste and occasion. So, let's dive into the best Christmas cake recipe Australia has to offer.
Christmas is just around the corner and what better way to celebrate than with a delicious and festive Christmas cake. Whether you're looking for a traditional fruit cake or something more unique, these top 20 Christmas cake recipes are sure to impress your family and friends.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you love the tart and tangy flavor of cranberries, then this cranberry Christmas cake is the perfect dessert for you. Made with fresh cranberries and a hint of orange, this cake is both festive and flavorful. Top it off with a cream cheese frosting and some sugared cranberries for a stunning presentation.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Buche de Noel, is a classic Christmas dessert that resembles a log of wood. This ultimate Christmas yule log cake is a decadent combination of chocolate sponge cake, chocolate ganache, and chocolate buttercream. It may take a little extra effort to make, but the end result is worth it.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with store-bought cake mix, this cake is easy to prepare and can be customized with your choice of frosting and decorations. It's the perfect solution for a last-minute dessert.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with making a Christmas cake is keeping it moist. This recipe guarantees a moist and flavorful cake every time. With ingredients like applesauce, sour cream, and buttermilk, this cake is sure to be a hit with your loved ones.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, this Pandoro Christmas tree cake is the way to go. Based on an Italian Christmas dessert called Pandoro, this cake is shaped like a Christmas tree and topped with a delicious buttercream frosting. It's sure to be the star of your holiday dessert table.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake - whatever you want to call it, this cake is a holiday staple. This recipe combines dried fruits, nuts, and spices for a rich and flavorful cake that can be enjoyed with a cup of tea or coffee. It's a traditional Christmas dessert that has stood the test of time.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The combination of tart cranberries and zesty lime creates a bright and flavorful dessert that is perfect for the holiday season. Top it off with a lime glaze for a festive touch.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios and cherries, then this Christmas cake is a must-try. This recipe combines the flavors of pistachio and cherry in a rich and moist cake that is sure to impress. The addition of almond extract adds another layer of flavor to this delicious dessert.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a gluten-free Christmas cake option? This recipe has got you covered. Made with almond flour and packed with dried fruits and nuts, this cake is a delicious and healthier alternative to traditional fruit cakes. It's also dairy-free and can be made vegan with a few simple substitutions.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another twist on the classic cranberry Christmas cake, this recipe adds the nutty flavor of almonds for a delicious and unique dessert. The combination of tart cranberries, crunchy almonds, and a rich cream cheese frosting creates a winning flavor combination.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a traditional European Christmas dessert that is full of warm spices and dried fruits. It's a dense and rich cake that is perfect for slicing and enjoying with a warm cup of tea. The best part? It tastes even better when left to sit for a few days, making it a great make-ahead dessert option.
13of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of experience in the kitchen? No problem! This easy Christmas cake recipe is straightforward and foolproof. Made with pantry staple ingredients, this cake is moist, flavorful, and perfect for any holiday celebration. It may be simple, but it's still sure to impress.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
No list of top Christmas cake recipes would be complete without a classic fruit cake. This recipe stays true to tradition with the addition of brandy-soaked fruits and a rich and decadent buttercream frosting. It may take a little extra time and effort, but it's worth it for the delicious end result.
If cake isn't your thing, these Christmas sugar cookies are the perfect alternative. With festive shapes and decorations, these cookies are a fun and delicious way to celebrate the holiday season. Plus, they're great for getting the whole family involved in the baking process.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a light and airy Christmas dessert? These peppermint meringue swirls are just the thing. Made with egg whites and sugar, these cookies are crunchy on the outside and soft on the inside, and the addition of peppermint extract gives them a festive flavor. They're also a great option for those with gluten sensitivities.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet desserts, this Christmas tree pull-apart pizza bread is a great savory option. Made with refrigerated pizza dough and your choice of toppings, this festive dish is perfect for a holiday party or a fun family dinner. Plus, it's easy to customize with your favorite pizza flavors.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake is made with whole wheat flour, applesauce, and natural sweeteners for a guilt-free dessert option. It's still packed with all the traditional flavors of a fruit cake, but with a healthier twist.
In Japan, Christmas is celebrated with a light and fluffy sponge cake filled with whipped cream and strawberries. This Japanese Christmas cake is a delicious and unique twist on the traditional Christmas dessert. The combination of light sponge cake and fresh fruit is a refreshing change from the usual heavy and dense fruit cakes.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a different take on Christmas cookies, try these Cucidati Italian Christmas fig cookies. Filled with a mixture of figs, dates, and nuts, these cookies are a sweet and chewy treat that are sure to become a holiday favorite. They're also great for gifting to friends and family.
Christmas fruitcake is a staple in many Australian households, often passed down for generations. But to give it a modern twist, Australians like to soak the dried fruits in brandy for extra flavor and moisture. This also helps to preserve the cake and keep it moist for longer. The cake itself is made with a rich buttery batter, filled with eggs, flour, and baking powder for a light and fluffy texture. The addition of warm spices like cinnamon, nutmeg, and cloves add a festive touch, while vanilla extract and orange zest provide a burst of flavor.
Instructions:
Start by soaking the dried fruits in brandy overnight or for at least 8 hours.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, sift together flour, baking powder, cinnamon, nutmeg, and cloves.
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the soaked dried fruits, along with any remaining brandy.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
White Chocolate and Raspberry Christmas Cake
Ingredients:
All-purpose flour
Baking powder
Salt
Butter
Sugar
Eggs
Milk
White chocolate
Raspberries
Vanilla extract
For a modern and decadent Christmas cake, try this white chocolate and raspberry creation. The cake itself is made with a simple batter of flour, baking powder, salt, butter, sugar, eggs, and milk. But the real star of this cake is the addition of white chocolate chunks and fresh raspberries. The sweetness from the white chocolate is balanced by the tartness of the raspberries, creating a perfect blend of flavors. A touch of vanilla extract adds depth to the cake and ties all the flavors together.
Instructions:
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Add the dry ingredients to the wet mixture, alternating with milk and mixing until just combined.
Gently fold in the white chocolate chunks and raspberries.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Australia's Christmas cake recipes are diverse and delicious, offering something for everyone's taste. Whether you prefer a traditional fruitcake or a modern twist, these recipes are sure to impress your friends and family during the holiday season. So, grab your ingredients and get baking for the best Christmas cake experience in Australia.
/IMG_5442-58b427d35f9b586046d8dfa1.JPG)
/christmas-stollen-545874271-585192a45f9b58a8cdab806c.jpg)
