17+ Best Christmas Brussels Sprouts Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Brussels sprouts are a staple side dish during the holiday season, and for good reason. These tiny green buds are packed with flavor and can be cooked in a variety of ways to suit any palate. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because we have the best Christmas Brussels sprouts recipe that will have your family begging for seconds!
Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
If you're tired of the same old roasted Brussels sprouts, this recipe is for you. This Brussels Sprouts Gratin brings a new twist to the classic dish, with a creamy and cheesy sauce that perfectly complements the tender sprouts. It's a great side dish for any meal, or even a main dish for vegetarians.
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Brussels Sprouts Breakfast Hash
Main Ingredients: Thick Cut Bacon, Red Onion, Sweet Potato, Garlic
Who says Brussels sprouts are only for dinner? This Brussels Sprouts Breakfast Hash is a hearty and delicious way to start your day. The crispy sprouts, savory bacon, and eggs make for a satisfying and flavorful meal. Plus, it's a great way to sneak in some veggies into your breakfast routine.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
Elevate your Christmas dinner with this festive Brussels Sprouts dish. The combination of sweet cranberries, crunchy walnuts, and tangy goat cheese adds a burst of flavor to the tender sprouts. It's a beautiful and tasty addition to any holiday spread.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
If you're looking for a lighter option, this Roasted Brussels Sprouts Salad is the perfect choice. The roasted sprouts, mixed greens, and tangy vinaigrette create a delicious and nutritious salad that is perfect for any season. It's also a great way to use up any leftover roasted Brussels sprouts.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This colorful and flavorful dish is a must-try for any fall or winter gathering. The combination of roasted Brussels sprouts, sweet butternut squash, and tart cranberries creates a perfect balance of flavors. Plus, the warm cinnamon adds a cozy touch to the dish.
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Roasted Brussels Sprouts With Bacon, Almonds and Dried...
Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
Bacon lovers, this one's for you. This recipe combines the smoky and salty flavors of bacon with the sweetness of dried cranberries and the crunch of almonds. It's a delicious and indulgent way to enjoy your Brussels sprouts.
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Bacon Roasted Brussels Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Bacon, Salt, Pepper, Fresh Cranberries
Another bacon-infused Brussels Sprouts recipe, but this time with a twist. The addition of cranberries adds a burst of flavor and a festive touch to the dish. This is a great side dish for any holiday meal or a delicious snack on its own.
This Christmas Salad is not your average salad. It's loaded with roasted Brussels sprouts, sweet potatoes, and cranberries, making it a hearty and flavorful option for any holiday feast. The tangy balsamic dressing ties all the flavors together for a delicious and festive dish.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
This dish is a perfect balance of sweet, tangy, and crunchy. The maple balsamic glaze adds a hint of sweetness to the roasted Brussels sprouts, while the cranberries and pecans add a burst of flavor and texture. It's a great side dish for any meal.
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Maple-glazed pan-roasted Brussels sprouts with...
Main Ingredients: Brussels Sprouts, Unsalted Butter, Extra Virgin Olive
This recipe is a one-pan wonder. The Brussels sprouts, bacon, and cranberries are all cooked together in a delicious maple glaze, making for a simple and flavorful dish. It's perfect for a quick weeknight dinner or a side dish for a holiday meal.
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Roasted Brussels Sprouts with Pine Nuts and Cranberries
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper, Pine
This dish is a classic combination of flavors and textures. The roasted Brussels sprouts, pine nuts, and cranberries create a delicious and nutritious dish that is perfect for any occasion. It's also a great way to introduce Brussels sprouts to those who may not be a fan.
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Slow Cooker Brussels Sprouts with Cranberries, Pecans...
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Maple
If you're short on time, let your slow cooker do the work for you with this recipe. The Brussels sprouts, cranberries, pecans, and bacon all cook together in a flavorful sauce, creating a delicious and easy side dish. It's perfect for a busy weeknight or a holiday gathering.
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecans, Dried
Sweet potatoes and Brussels sprouts make a winning combination in this dish. The roasted sweet potatoes add a touch of sweetness to the savory sprouts, while the cranberries add a burst of flavor. It's a great side dish for any fall or winter meal.
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Day 4 - Countdown to Christmas 2013 Roasted Maple...
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
This dish is a delicious and festive addition to your Christmas dinner. The combination of roasted Brussels sprouts, maple syrup, and dried cranberries creates a beautiful and flavorful dish that is sure to impress your guests. It's a great way to add some holiday cheer to your meal.
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Maple Roasted Brussels Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Fresh Cranberries, Maple Syrup, Salt
This recipe is a simple and delicious way to enjoy Brussels sprouts. The maple syrup adds a touch of sweetness to the roasted sprouts, while the cranberries add a burst of flavor. It's a great side dish for any meal, or even a snack on its own.
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Brussels Sprouts Salad with Cranberries and Pine Nuts
Main Ingredients: Pine Nuts, Brussels Sprouts, Olive Oil, Salt And Ground
This Brussels Sprouts Salad is a perfect blend of flavors and textures. The roasted sprouts, tangy dressing, and crunchy pine nuts create a delicious and nutritious dish that is perfect for any occasion. It's also a great way to use up any leftover Brussels sprouts.
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Cranberry Brussels Sprouts
Main Ingredients: Ghee, Onion, Balsamic Vinegar, Brussels Sprouts
This simple and flavorful dish is a great way to enjoy Brussels sprouts. The tartness of the cranberries balances out the savory sprouts, creating a delicious and easy side dish. It's also a great way to add some color to your plate.
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Holiday Brussels Sprouts Salad
Main Ingredients: Vegetable Oil, White Wine Vinegar, Pomegranate Juice
Looking for a festive and colorful salad for your holiday spread? Look no further than this Holiday Brussels Sprouts Salad. The combination of roasted Brussels sprouts, pomegranate seeds, and feta cheese creates a beautiful and tasty dish that is sure to impress your guests.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Sometimes, the simplest recipes are the best. This roasted Brussels Sprouts recipe is a tried and true classic. The sprouts are simply seasoned and roasted to perfection, creating a delicious and nutritious dish that pairs well with any meal.
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Maple-Cranberry Brussels Sprouts
Main Ingredients: Brussels Sprouts, Bacon Grease, Fresh Cranberries
This dish is a perfect balance of sweet and tart. The maple syrup adds a touch of sweetness, while the dried cranberries add a burst of tangy flavor. It's a simple and tasty way to enjoy Brussels sprouts.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Ingredients:
1 pound Brussels sprouts, trimmed and halved
4 slices bacon, diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Preheat your oven to 400°F. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are lightly browned and tender.
While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
In the same skillet, add balsamic vinegar and honey to the bacon grease. Cook for 1-2 minutes, until the mixture is slightly thickened.
Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle the balsamic glaze over them. Top with the crispy bacon and serve immediately.
This recipe combines the savory flavors of bacon with the tangy sweetness of balsamic glaze to create a mouth-watering side dish that will be the star of your Christmas dinner. The Brussels sprouts are roasted to perfection, giving them a crisp exterior and a tender center. The balsamic glaze adds a touch of sophistication to this humble vegetable, making it the perfect addition to any holiday feast.
So this Christmas, impress your family and friends with this delicious roasted Brussels sprouts recipe. It's simple, flavorful, and sure to become a new holiday tradition. Happy cooking!
