16+ Best Christmas Brisket Recipe Prepare To Be Amazed!
Published on: Apr 11, 2024
Brisket has become a beloved holiday tradition for many families, and for good reason. The slow-cooked meat, seasoned with a blend of herbs and spices, is succulent and bursting with flavor. But with so many recipes out there, it can be challenging to find the best Christmas brisket recipe. Look no further, as we have compiled a professional and well-organized guide to help you create the perfect brisket for your holiday feast. Get ready to impress your loved ones with this mouth-watering dish that will leave them asking for seconds.
Main Ingredients: Beef Brisket, Onion Soup Mix, Cranberry Sauce
The holiday season is just around the corner and what better way to celebrate than with a delicious beef brisket? This holiday beef brisket recipe is sure to please your family and friends with its rich and savory flavors. It's the perfect centerpiece for any holiday meal and is surprisingly easy to make. So get ready to impress your guests with this tasty holiday dish!
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you're short on time but still want to enjoy a delicious beef brisket, then this slow cooker beef brisket recipe is just what you need. It's a hands-off cooking method that results in tender and flavorful meat. The slow cooker allows the brisket to cook low and slow, making it incredibly tender and juicy. Plus, the added bonus of not having to constantly tend to the meat while it cooks makes this recipe a winner.
For all the barbecue lovers out there, this smoked beef brisket recipe is a must-try. Smoking the brisket adds a smoky and rich flavor that can't be replicated with any other cooking method. It does take a bit more time and effort, but the end result is worth it. The key to a successful smoked brisket is patience and a good rub. Trust us, your taste buds will thank you.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like a recipe passed down from generation to generation. This grandma's beef brisket recipe is a family favorite that is sure to become a staple in your household. It's a classic and simple recipe that lets the natural flavors of the brisket shine. The key is slow roasting the brisket for a few hours until it's melt-in-your-mouth tender.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you're craving a BBQ brisket but don't have a smoker, this oven BBQ beef brisket recipe is the perfect alternative. It still gives you that delicious smoky flavor without the need for a smoker. The secret to this recipe is the homemade BBQ sauce that adds a tangy and slightly sweet flavor to the brisket. It's a crowd-pleaser for sure.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Texas is famous for its BBQ and this Texas beef brisket recipe is a prime example of why. It's a simple and no-fuss recipe that lets the flavors of the brisket shine. The key is to cook the brisket low and slow in a flavorful marinade. The result is a tender and juicy brisket that will have you coming back for seconds.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
Another Texas-inspired beef brisket recipe, but this time with a flavorful rub that takes the brisket to the next level. The rub is made up of a blend of spices that add a depth of flavor to the brisket. Once you've tried this Texas-style beef brisket with rub, you'll never want to cook it any other way.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
Looking for a hands-off cooking method that still results in a delicious beef brisket? Look no further than this crock pot beef brisket recipe. It's a convenient and easy way to cook the brisket without sacrificing flavor. Simply add all the ingredients to the crock pot and let it do the work for you. It's perfect for busy weeknights or lazy weekends.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket recipe is a twist on the classic pot roast. The key to this recipe is braising the brisket with onions, garlic, and herbs, resulting in a flavorful and tender meat. It's a hearty and comforting dish that is perfect for colder months. Serve it with your favorite sides for a complete and satisfying meal.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
For those who prefer a simple and no-fuss recipe, this perfect oven roasted beef brisket recipe is just what you need. It's a straightforward recipe that only requires a few ingredients and minimal prep work. The key is to slow roast the brisket in the oven until it's tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
This oven baked beef brisket recipe is perfect for those who don't have a grill or smoker. It's a simple and easy recipe that only requires a few ingredients and minimal prep work. The key is to bake the brisket at a low temperature for a few hours until it's fall-apart tender. It's a foolproof way to cook a delicious beef brisket that everyone will love.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt in your mouth slow cooker beef brisket recipe is a game-changer. It's a no-fuss and hands-off cooking method that results in a tender and flavorful brisket. The secret is in the homemade marinade that infuses the brisket with delicious flavors. Plus, the slow cooker makes it incredibly easy to make. It's a must-try for any beef brisket lover.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This beef brisket recipe is a classic and simple way to cook a delicious brisket. It's a baked brisket recipe that results in a tender and flavorful meat. The key is to season the brisket with a blend of spices and slow bake it in the oven. It's a no-fuss recipe that is sure to please even the pickiest eaters.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
If you're short on time but still want to enjoy a mouthwatering beef brisket, then this easy oven baked beef brisket recipe is perfect for you. It's a simple and no-fuss recipe that only requires a handful of ingredients. The key is to bake the brisket at a low temperature for a few hours until it's tender and juicy. It's a delicious and hassle-free way to cook a beef brisket.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This Coca-Cola braised beef brisket recipe is a unique and tasty twist on the classic beef brisket. The Coca-Cola adds a sweet and tangy flavor to the meat, making it incredibly delicious. The key is to braise the brisket with the soda until it's tender and juicy. It's a must-try for any Coca-Cola and beef lover.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
Red wine and beef are a match made in heaven, and this slow cooker red wine beef brisket recipe is proof of that. The red wine adds a rich and deep flavor to the brisket, making it incredibly tasty. The slow cooker method also ensures that the brisket is tender and juicy. It's a perfect dish for a special occasion or a cozy night in.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
This pear and persimmon holiday brisket recipe is a unique and delicious way to enjoy a beef brisket. The combination of the sweet fruits and savory brisket is a match made in heaven. The key is to braise the brisket with the fruits until it's tender and juicy. It's a perfect dish for any holiday meal.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
This slow cooker BBQ beef brisket recipe is another must-try for all the BBQ lovers out there. The slow cooker method ensures that the brisket is tender and juicy, while the homemade BBQ sauce adds a delicious and tangy flavor. It's a perfect dish for any BBQ or summer gathering.
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Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
Sometimes, you just want a classic and no-fuss beef brisket recipe, and this one is just that. It's a simple and easy recipe that only requires a handful of ingredients and minimal prep work. The key is to cook the brisket low and slow until it's tender and juicy. Serve it with your favorite sides for a satisfying and delicious meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
This oven-braised beef brisket recipe is a twist on the classic pot roast. The key is to braise the brisket in the oven until it's tender and juicy. The result is a flavorful and succulent meat that is perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
Preparing the Brisket
Choosing the Right Cut
When it comes to brisket, choosing the right cut of meat is crucial. The most common cut used for brisket is the flat cut, also known as the first cut. This cut is leaner and easier to cook, making it a popular choice. However, for a juicier and more flavorful brisket, consider using the point cut, also known as the second cut. This cut has more fat marbling, which will result in a more tender and moist brisket.
Trimming the Fat
Before seasoning your brisket, it is essential to trim the excess fat, as too much fat can result in a greasy and unappetizing dish. Use a sharp knife to carefully remove any thick layers of fat, leaving only a thin layer to keep the meat moist during cooking.
Making a Rub
The key to a flavorful brisket is a good rub. In a small bowl, mix together featured keywords: garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the brisket, making sure to cover every inch of the meat. Let the brisket sit for at least an hour at room temperature before cooking.
Cooking the Brisket
The Low and Slow Method
To achieve the perfect Christmas brisket, it is essential to cook it low and slow. This means cooking the meat at a low temperature for a long period. The ideal temperature for cooking brisket is between 225-250 degrees Fahrenheit. This slow cooking process will allow the flavors to develop and the meat to become tender and juicy.
Using the Right Tools
To get the best results, it is essential to use the right cooking tools. A smoker or a slow cooker are both great options for cooking brisket. If using a smoker, add some wood chips for added flavor. For a slow cooker, make sure to add some liquid, such as beef broth or apple juice, to keep the meat moist during cooking.
Let it Rest
Once the brisket is done cooking, let it rest for at least 20-30 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in a more tender and flavorful brisket.
In conclusion, creating the best Christmas brisket is all about choosing the right cut of meat, preparing it with a flavorful rub, and cooking it low and slow. By following these tips, you will have a mouth-watering brisket that will be the star of your holiday dinner. So go ahead and give it a try, your taste buds will thank you.
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