17 Best Chinese Wine Chicken Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
In Chinese cuisine, wine chicken is a popular dish known for its rich flavors and tender meat. This traditional dish is often served during special occasions and celebrations, making it a staple in Chinese culture. While there are many variations of this dish, we have curated the best Chinese wine chicken recipe that will surely impress your family and friends. Let's dive into the ingredients and steps to create this delicious and authentic dish.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of succulent, flavorful meat, this sticky Chinese pork belly recipe is a must-try. The combination of sweet and savory flavors will leave your taste buds wanting more. Start by marinating the pork belly in a mixture of soy sauce, honey, Chinese five spice, and garlic. Let it sit for at least 4 hours, or overnight for even more intense flavor. Then, roast it in the oven until it becomes perfectly tender and crispy. This dish is perfect for a weekend dinner with friends or as a special treat for yourself.
Wontons are a staple in Chinese cuisine, and this recipe will show you how to make them from scratch. The key to perfect wontons is in the filling, which in this case is a mixture of pork, shiitake mushrooms, and green onions. Wrap the filling in wonton wrappers and boil them in a flavorful broth. The result is a comforting and satisfying dish that will warm you up on a cold day. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.
Also known as xiao long bao, these soup dumplings are a popular dim sum dish that originated in Shanghai. The key to making these dumplings is in the delicate dough wrapper, which is filled with a mixture of ground pork, ginger, and scallions. The magic happens when you steam the dumplings, causing the broth inside to turn into a delicious soup. Dip them in a mixture of soy sauce, black vinegar, and chili oil for a burst of flavor in every bite.
These Chinese-style sticky wings are perfect as an appetizer or as a main dish. The wings are coated in a sticky glaze made from hoisin sauce, soy sauce, and honey, giving them a perfect balance of salty and sweet flavors. For an extra kick, add some chili flakes to the glaze. Bake the wings in the oven until they are crispy and delicious. Serve them with a side of steamed rice and stir-fried vegetables for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, this Chinese-style version will blow your mind. The chicken legs are coated in a crispy batter made from cornstarch, flour, and Chinese five spice. The result is a crunchy exterior and juicy, flavorful meat inside. Serve them with a side of spicy sweet and sour sauce for dipping. This dish is perfect for a game night or as a treat for the whole family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the flavors of Chinese takeout, you'll love these fried chicken wings. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a batter made from cornstarch, flour, and Chinese five spice. Fry them until they are golden brown and crispy, then toss them in a spicy sweet and sour sauce. Serve them with a side of steamed rice and stir-fried vegetables for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Sichuan noodle dish features a spicy, savory sauce that will leave your taste buds tingling. The sauce is made from a combination of chili oil, soy sauce, sesame paste, and Sichuan peppercorns. Toss the sauce with cooked noodles and top with ground pork, green onions, and crushed peanuts. This dish is perfect for a quick and easy weeknight meal that packs a punch in every bite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, passed down from generations in the Wu household. The key to its deliciousness is in the marinade, which is made from a combination of soy sauce, hoisin sauce, rice vinegar, and Chinese five spice. Marinate the chicken for at least an hour, then grill or bake it until it is perfectly cooked and flavorful. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal that will transport you to China with each bite.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish, but this Chinese-style version takes it to the next level. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving it a delicious savory-sweet flavor. Roast it in the oven until it is perfectly crispy on the outside and tender on the inside. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal that will have your family asking for seconds.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you're short on time but still craving the flavors of Chinese takeout, this pressure cooker General Tso's chicken recipe is the perfect solution. The chicken is coated in a mixture of cornstarch, flour, and Chinese five spice before being pressure cooked in a sauce made from soy sauce, hoisin sauce, and rice vinegar. The result is tender, flavorful chicken in a fraction of the time it would take to order takeout. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This hearty dish is perfect for a cold winter night. The chicken is braised in a flavorful broth made from soy sauce, Chinese cooking wine, and ginger. Add in some Chinese sausage, shiitake mushrooms, and bok choy for a complete meal in one pot. Let it simmer until the chicken is tender and the flavors have melded together. Serve it over a bed of steamed rice for a comforting and delicious meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This simple stir-fry dish is perfect for a quick and easy weeknight dinner. The bok choy adds a refreshing crunch to the dish, while the chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar. Stir-fry the chicken and bok choy together until they are cooked through, then add a splash of oyster sauce for extra flavor. Serve it over a bed of steamed rice for a satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This stir-fry dish is a great way to incorporate more vegetables into your diet. Chinese leeks, also known as garlic chives, are stir-fried with Chinese sausage, shiitake mushrooms, and garlic. The result is a flavorful and healthy dish that can be served on its own or as a side dish. Add some oyster sauce, sesame oil, and soy sauce for a burst of umami flavor.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional dish is a staple in Cantonese cuisine. Chicken and rice are cooked together in a clay pot, giving the rice a crispy texture on the bottom. The chicken is marinated in a mixture of soy sauce, oyster sauce, and dried shrimp for extra flavor. The result is a hearty and satisfying one-pot meal that is perfect for a family dinner. Serve it with a side of stir-fried vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is another classic Chinese dish that can be easily made at home. This recipe will show you how to make the perfect fried rice every time. The key is in using day-old rice, which helps to prevent it from becoming mushy. Add in some scrambled eggs, peas, carrots, and green onions for a colorful and flavorful dish. Serve it with your favorite Chinese-style protein, such as chicken, shrimp, or tofu for a complete meal.
This recipe puts a twist on the classic lemon chicken dish by incorporating Chinese flavors. The chicken is coated in a batter made from cornstarch, flour, and Chinese five spice, then fried until golden brown. The sauce is made from a combination of lemon juice, honey, and soy sauce, giving it a perfect balance of sweet and tangy flavors. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This dish gets its name from the Chinese cooking wine, which is also known as shaoxing wine, that is used to marinate the chicken. The wine gives the chicken a unique flavor that is both savory and slightly sweet. The chicken is then braised in a sauce made from soy sauce, ginger, and garlic. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal that will transport you to China with each bite.
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Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
If you love spicy food, this Chinese-style jalapeno chicken is a must-try. The chicken is coated in a batter made from cornstarch, flour, and Chinese five spice, then fried until crispy. The jalapenos add a kick of heat, while the hoisin sauce, rice vinegar, and soy sauce give it a perfect balance of flavors. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal that will satisfy your cravings for spicy food.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish features a flavorful combination of chicken, shiitake mushrooms, green onions, and ginger. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice for extra flavor. The result is a hearty and delicious dish that is perfect for a family dinner. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal that will have everyone asking for seconds.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
Another dish featuring the unique flavor of Chinese cooking wine, this recipe uses the sous vide method to cook the chicken to perfection. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine, then cooked in a sous vide machine for several hours. The result is tender, flavorful chicken that pairs perfectly with a side of steamed rice and stir-fried vegetables. This dish is perfect for a special occasion or as a treat for yourself.
Ingredients:
1. Chicken
The key ingredient of this dish is, of course, the chicken. It is recommended to use free-range chicken for a healthier and more flavorful dish. Cut the chicken into bite-sized pieces for easier cooking and serving.
2. Chinese Cooking Wine
The traditional Chinese cooking wine used in this recipe is Shaoxing wine. This wine is made from fermented rice and adds a unique flavor to the dish. If you can't find Shaoxing wine, you can substitute it with dry sherry or Japanese sake.
3. Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cuisine, adding depth and aroma to the dish. Finely mince both ginger and garlic for maximum flavor.
4. Green Onions
Green onions are used as a garnish in this dish, adding a fresh and crunchy texture. Chop the green onions into small pieces for easier consumption.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking, adding a savory and umami flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
Instructions:
1. Marinate the Chicken
In a bowl, mix the chicken pieces with Shaoxing wine, ginger, and garlic. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Prepare the Steamer
Place a steamer basket or rack in a pot with boiling water. Make sure the water is not touching the steamer, and there is enough space for the steam to circulate.
3. Steam the Chicken
Place the marinated chicken in the steamer and cover it with a lid. Let it steam for about 20 minutes or until the chicken is fully cooked.
4. Add Soy Sauce
Remove the chicken from the steamer and place it in a serving dish. Drizzle low-sodium soy sauce over the chicken for additional flavor.
5. Garnish and Serve
Sprinkle chopped green onions over the chicken and serve hot. You can also add some chili oil for a spicy kick.
This best Chinese wine chicken recipe is a must-try for anyone looking to explore traditional Chinese cuisine. The combination of Shaoxing wine and soy sauce creates a perfect balance of flavors, making this dish a crowd-pleaser. So, gather your ingredients and follow this simple recipe to impress your taste buds and your loved ones. Enjoy!
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