18 Best Chinese Walnut Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Walnut shrimp is a popular Chinese dish known for its succulent shrimp coated in a creamy, sweet and savory sauce and topped with candied walnuts. It is a delicious and indulgent dish that is a staple in many Chinese restaurants. However, making it at home can be quite challenging if you don't have the right recipe. In this article, we will share with you the best Chinese walnut shrimp recipe that is sure to impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and make for a delicious appetizer or main dish. They are typically filled with a mixture of ground meat, vegetables, and spices, and then wrapped in a thin dough. There are endless variations of Chinese dumplings, but one of the most popular is the classic pork and cabbage filling. These dumplings are usually boiled or pan-fried and served with a tangy dipping sauce.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that is known for its rich and savory flavors. It is made from a blend of dried shrimp, scallops, and other ingredients such as garlic, chili peppers, and spices. This sauce is commonly used as a topping for rice or noodles, and can also be used as a marinade for meats or vegetables. While you can find XO sauce in most Asian markets, making it at home allows you to customize the flavors to your liking and ensure the use of high-quality ingredients.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey walnut shrimp is a crowd-pleasing dish that is commonly found on Chinese restaurant menus. It features a crispy coating on the shrimp, a sweet and tangy honey sauce, and crunchy candied walnuts. This dish is a perfect balance of textures and flavors and can be served as an appetizer or main course. Making it at home allows you to control the amount of sugar and oil used, making it a healthier option than the restaurant version.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan with oil and seasonings. This method allows for the retention of nutrients and the development of bold flavors. One of the best stir-fry dishes is Chinese shrimp stir fry, which features succulent shrimp, vibrant vegetables, and a savory sauce. This dish is easy to make and can be customized with your favorite vegetables and seasonings.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
If you love the combination of sweet and savory, then Chinese honey walnut shrimp is a must-try dish. The shrimp is coated in a crispy batter and then tossed in a sweet and tangy sauce made from honey, mayonnaise, and condensed milk. The addition of candied walnuts adds a delightful crunch to the dish. This dish is perfect for those who enjoy a little sweetness in their savory dishes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The shrimp is lightly battered and fried until crispy and then tossed in a mixture of salt, pepper, and other seasonings. This dish is simple yet bursting with flavor and is often served with a tangy dipping sauce. You can easily make this dish at home with just a handful of ingredients and minimal cooking time.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
If you follow a paleo diet, you may think that delicious Chinese dishes are off-limits. However, with a few modifications, you can still enjoy some of your favorite Chinese dishes, such as walnut shrimp. This paleo-friendly version uses cassava flour instead of all-purpose flour for the crispy coating and a homemade paleo-friendly honey sauce. It's a healthier and equally delicious alternative to the traditional version.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and pairs well with a savory white sauce. This dish is easy to make and is a great way to incorporate more vegetables into your diet. You can also add your favorite protein, such as shrimp or tofu, to make it a complete meal.
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that is filled with hot, flavorful soup and a meat or vegetable filling. The soup is added to the dumpling through a small hole in the dough, which is then sealed and steamed. These dumplings are a popular street food in China and are enjoyed for their unique combination of textures and flavors. Making them at home may take some practice, but the end result is worth it.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "fried noodles" in Chinese, is a staple dish in Chinese cuisine that has become popular all around the world. It consists of stir-fried noodles, vegetables, and sometimes meat or seafood. The noodles are usually thin and crispy, and the vegetables are cooked until they are slightly tender but still retain their crunch. Chow mein is a versatile dish that can be customized with your favorite ingredients and seasonings.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
Panda Express is a popular fast-food chain that serves American Chinese cuisine. One of their most popular dishes is honey walnut shrimp, which has inspired many copycat recipes. This version uses a simple batter for the shrimp and a flavorful honey sauce that mimics the restaurant's version. It's a great option for those who want to enjoy the dish without having to leave their house.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice is a classic dish that is found in many Chinese restaurants and is a great way to use up leftover rice. It typically includes diced vegetables, scrambled eggs, and your choice of protein, such as shrimp. The key to making delicious fried rice is to use cold, day-old rice and a hot wok or pan. This dish is a great option for a quick and easy weeknight meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that is made by tossing crispy shrimp in a sweet and savory sauce. The sauce is typically made from a combination of hoisin sauce, soy sauce, and brown sugar. This dish is often served with steamed rice and makes for a filling and flavorful meal. You can also add in your favorite vegetables, such as bell peppers or broccoli, for added nutrition and texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. It features a rich and spicy broth filled with seafood, noodles, and vegetables. The level of spiciness can be adjusted to your liking, and you can also add your favorite seafood, such as shrimp, squid, or clams. This dish is perfect for a cold day and will warm you up from the inside out.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes such as twice-cooked pork. This dish involves boiling the pork belly and then slicing it and stir-frying it with vegetables and seasonings. The result is a flavorful and tender pork dish that pairs well with rice or noodles. You can also add in your favorite vegetables, such as bell peppers or cabbage, for added nutrition and flavor.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut shrimp is a dish that is commonly served at Chinese banquets and special occasions. It is considered a luxurious dish due to the use of expensive ingredients such as shrimp and walnuts. The shrimp is coated in a crispy batter and then tossed in a creamy and sweet sauce, topped with candied walnuts. This dish is a feast for the senses and is perfect for celebrating special occasions with loved ones.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
Honey walnut shrimp is a dish that has gained popularity in recent years and is now a staple in many Chinese restaurants. It features crispy shrimp coated in a sweet and tangy honey sauce and topped with candied walnuts. This dish is a perfect balance of flavors and textures and is a great option for those who enjoy a little sweetness in their savory dishes.
Chinese honey prawns, also known as gong bao xia, is a traditional Chinese dish that has become popular all around the world. It is made by stir-frying prawns with vegetables and a sweet and tangy honey sauce. This dish is easy to make and can be customized with your favorite vegetables. It's a great option for those who want to incorporate more seafood into their diet.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a flavorful and healthy dish that is perfect for those looking for a lighter meal option. The shrimp and green beans are cooked in a savory and garlicky sauce that pairs well with steamed rice. This dish is easy to make and can be ready in just 30 minutes, making it a great option for a busy weeknight meal.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you love honey walnut shrimp but are looking for a healthier version, try making it at home with a few modifications. Instead of frying the shrimp, bake them in the oven for a crispy coating with less oil. You can also make a lighter version of the honey sauce by using less sugar and adding in some lemon juice for a tangy kick. This dish is a guilt-free way to enjoy your favorite Chinese dish.
Ingredients for the Best Chinese Walnut Shrimp Recipe
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of white pepper powder
- 1 egg, beaten
- Vegetable oil for frying
For the Sauce:
- 1/4 cup of mayonnaise
- 1/4 cup of condensed milk
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
For the Candied Walnuts:
- 1/2 cup of raw walnuts
- 1/4 cup of sugar
- 1/4 cup of water
Instructions
To start off, pat dry the shrimp with a paper towel and place them in a bowl. Add cornstarch, salt, and white pepper powder to the shrimp and toss until they are well coated. Next, add the beaten egg and mix until the shrimp are evenly coated.
In a separate pan, heat up vegetable oil for frying. Once the oil is hot, carefully add the shrimp and fry for about 2-3 minutes on each side until they turn golden brown. Once they are cooked, remove the shrimp from the oil and place them on a paper towel to drain any excess oil.
To make the sauce, mix together mayonnaise, condensed milk, honey, lemon juice, and salt in a bowl until well combined. Set the sauce aside.
For the candied walnuts, heat up a pan over medium heat and add sugar and water. Stir until the sugar dissolves and then add in the walnuts. Stir continuously until the sugar starts to crystallize and turn golden brown. Once the walnuts are coated in the sugar mixture, remove them from the heat and spread them out on a parchment-lined baking sheet to cool.
Finally, toss the fried shrimp in the sauce until they are evenly coated. Place the shrimp on a serving dish and top it off with the candied walnuts. Your delicious Chinese walnut shrimp is now ready to be served!
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