15 Best Chinese Vegetarian Fried Rice Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
For vegetarians, finding delicious and authentic Chinese food can be a challenge, especially when it comes to fried rice. However, with the right ingredients and techniques, you can easily make the perfect Chinese vegetarian fried rice at home. Not only is this recipe simple and easy to make, but it is also packed with flavors and nutrients, making it the perfect addition to your meal rotation. Let's dive into the best Chinese vegetarian fried rice recipe that will have you craving for more.
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
Who says fried rice can't be healthy? This Chinese-style fried rice recipe incorporates the sweetness of apples and the crunch of cashews to create a delicious and nutritious meal. Simply sauté your favorite veggies with soy sauce and apple slices, then toss in cooked rice and cashews for a satisfying crunch. Perfect for a meatless Monday or a quick weeknight dinner.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
If you're looking for a simple and flavorful fried rice recipe, look no further! This Chinese-style fried rice is made with tofu, carrots, peas, and cabbage, all stir-fried in a delicious blend of sesame oil, soy sauce, and garlic. The perfect balance of protein, veggies, and carbs, this dish is sure to become a household favorite.
This classic Chinese fried rice recipe is a must-try for any fried rice lover. The key to achieving the perfect texture and flavor is to use day-old rice and stir-fry it with eggs, scallions, and soy sauce. You can also add in your choice of protein, such as chicken, shrimp, or tofu, for a heartier meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Love eggs in your fried rice? Then this recipe is for you! This easy Chinese-style fried rice is made with scrambled eggs, peas, and carrots, all cooked in a flavorful oyster sauce and chicken broth mixture. Top it off with some green onions and sesame seeds for a delicious and satisfying meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese-style fried rice recipe is a staple in many households. It's simple, quick, and customizable, making it the perfect go-to dish for busy weeknights. Simply stir-fry your choice of protein with garlic, ginger, and soy sauce, then add in your cooked rice and vegetables. Top it off with some black pepper and green onions for an extra kick of flavor.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the best of both worlds - Indo-Chinese flavors and classic fried rice. The addition of chili sauce, soy sauce, and tomato ketchup gives this dish a unique and delicious taste. Top it off with some scrambled eggs and green onions for a satisfying and filling meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Missing the flavors of Indian cuisine? This Indian-style Chinese vegetable fried rice will satisfy your cravings. Made with a blend of Indian spices and Chinese sauces, this dish is packed with flavor. The addition of mixed vegetables and paneer adds a nutritious touch to this delicious meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Looking for a simple and versatile fried rice recipe? This one is for you. Made with basic ingredients such as carrots, peas, and eggs, this dish is perfect for using up leftover rice and veggies. You can also add in your choice of protein, such as chicken, shrimp, or tofu, for a heartier meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're a fan of tofu, you have to try this Chinese-style tofu fried rice recipe. The tofu is stir-fried with soy sauce, garlic, and ginger, then mixed with rice and vegetables for a flavorful and protein-packed meal. Top it off with some chili flakes for an extra kick.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Indo-Chinese fusion dish is a delicious and colorful take on traditional fried rice. Made with a variety of vegetables, such as bell peppers, mushrooms, and carrots, and flavored with soy sauce and chili sauce, this dish is perfect for a weeknight dinner or a potluck gathering.
Ever wonder how Chinese restaurants make their fried rice so delicious? This recipe will show you how! The key is to use oyster sauce and chicken broth to give the rice a rich and savory flavor. You can also add in your favorite protein, such as beef, shrimp, or pork, for a more filling meal.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This Indian-Chinese fusion dish is a crowd-pleaser. Made with a blend of Indian spices and Chinese sauces, this dish is packed with flavor. The addition of mixed vegetables and paneer adds a nutritious touch to this delicious meal. Serve it with some raita or chutney for a complete meal.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This classic egg fried rice recipe is a staple in many households. The key is to use day-old rice and stir-fry it with eggs, scallions, and soy sauce. You can also add in your choice of protein, such as chicken, shrimp, or tofu, for a heartier meal. Top it off with some green onions and sesame seeds for a delicious and satisfying meal.
This Chinese-style egg fried rice recipe is simple yet delicious. The eggs are stir-fried with soy sauce, garlic, and ginger, then mixed with rice and vegetables for a flavorful and protein-packed meal. Top it off with some chili flakes for an extra kick. Serve it as a side dish or add in your favorite protein for a complete meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo-Chinese fusion dish is a must-try for any fried rice lover. The addition of chili sauce, soy sauce, and tomato ketchup gives this dish a unique and delicious taste. Top it off with some scrambled eggs and green onions for a satisfying and filling meal. Serve it with some manchurian or schezwan sauce for an extra burst of flavor.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
This Chinese-style fried rice recipe is perfect for those busy weeknights. Made in an Instant Pot, this dish is ready in under 30 minutes. Simply sauté your choice of protein with garlic, ginger, and soy sauce, then add in your cooked rice and vegetables. Top it off with some black pepper and green onions for an extra kick of flavor.
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Chinese Sesame Fried Rice (Vegetarian)
Main Ingredients: Cooked Rice, Canola Oil, Eggs, Garlic, Ginger, Spring
This vegetarian fried rice recipe is a delicious twist on the classic Chinese-style fried rice. The addition of sesame oil and toasted sesame seeds gives this dish a nutty and savory flavor. You can also add in your favorite veggies, such as broccoli, carrots, or mushrooms, for a nutritious and flavorful meal.
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Easy Vegetarian Fried Rice
Main Ingredients: Egg, Clove Garlic, Fresh Ginger, Carrots, Diced
This easy vegetarian fried rice recipe is perfect for a quick and satisfying meal. Made with a variety of vegetables and flavored with soy sauce and garlic, this dish can be on the table in under 20 minutes. You can also add in your choice of protein, such as tofu or tempeh, for a more filling meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients? This Chinese-style fried rice recipe is for you. Made with only six ingredients - rice, eggs, carrots, peas, soy sauce, and green onions - this dish is simple yet flavorful. Perfect for a last-minute dinner or a potluck gathering.
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Sriracha Fried Rice
Main Ingredients: Peanut Oil, Eggs, Garlic, Onion, Cabbage, Shaoxing
Love a bit of spice in your fried rice? Then you have to try this Sriracha fried rice recipe. The addition of Sriracha sauce gives this dish a delicious kick, while the sesame oil and soy sauce add a savory and nutty flavor. Top it off with some scrambled eggs and green onions for a satisfying and filling meal.
Ingredients You Will Need
1. Vegetables
To make the best Chinese vegetarian fried rice, you will need a variety of colorful vegetables such as carrots, peas, bell peppers, and onions. These vegetables not only add a vibrant touch to the dish but also provide essential vitamins and minerals to make it a nutritious meal.
2. Rice
The key ingredient of any fried rice recipe is, of course, rice. For this recipe, it is best to use long-grain rice, such as Basmati or Jasmine rice. These types of rice have a fluffy and light texture that helps to absorb the flavors of the dish.
3. Seasonings
To give your Chinese vegetarian fried rice its distinct flavor, you will need a combination of seasonings such as soy sauce, sesame oil, and white pepper. These ingredients not only add a savory taste but also contribute to the dish's authentic Chinese flavors.
Steps to Make the Perfect Chinese Vegetarian Fried Rice
1. Cook the Rice
Start by cooking the rice according to package instructions. Once cooked, spread the rice on a baking sheet and let it cool completely. This step ensures that the rice is not sticky and clumpy when added to the vegetables.
2. Prepare the Vegetables
While the rice is cooking, chop the vegetables into small and uniform pieces. This will help them to cook evenly and blend well with the rice. You can also use frozen vegetables if you are short on time.
3. Stir-Fry the Vegetables
Heat a wok or a large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the vegetables and stir-fry them for a few minutes until they are slightly tender. Be sure not to overcook the vegetables as they will continue to cook with the rice.
4. Add the Seasonings
Once the vegetables are cooked, add the cooled rice to the wok or skillet. Then, add the soy sauce, sesame oil, and white pepper and mix well until the rice is evenly coated.
5. Serve and Enjoy
Your Chinese vegetarian fried rice is now ready to be served. You can garnish it with some chopped green onions or cilantro for an extra burst of flavor. Enjoy this delicious and healthy dish with your favorite Chinese dishes or as a standalone meal.
In conclusion, this recipe for the best Chinese vegetarian fried rice is not only easy to make but also incredibly flavorful and nutritious. With the right ingredients and techniques, you can easily recreate the authentic flavors of Chinese cuisine in the comfort of your own home. So, next time you're craving for some delicious Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
