16 Best Chinese Vegetables Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, vegetables play a crucial role in creating flavorful and nutritious dishes. From leafy greens to root vegetables, there is a wide variety of Chinese vegetables that can be incorporated into various recipes. Not only are these vegetables packed with essential vitamins and minerals, but they also add a vibrant touch to any dish. In this article, we will take a closer look at some of the best Chinese vegetable recipes that you can easily recreate at home.
Why stick to just chicken when you can also cook up some delicious roast pork? This recipe combines succulent pork with a medley of Chinese vegetables, creating a flavorful and healthy meal. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder, giving it a deliciously sweet and savory flavor. Serve with steamed rice for a complete meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry dish combines tender chicken, earthy shitake mushrooms, and a variety of Chinese vegetables for a satisfying and flavorful meal. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. Serve over steamed noodles for a complete and hearty meal.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
If you're a fan of pork chops, you'll love this Chinese-inspired recipe. Tender pork chops are marinated in a mixture of soy sauce, hoisin sauce, and ginger, giving them a delicious and flavorful crust when grilled. The vegetables are stir-fried separately and then served over the pork chops, creating a perfectly balanced and tasty dish.
This simple and versatile stir-fry recipe is perfect for those busy weeknights when you want a quick and healthy meal. You can use any combination of Chinese vegetables you have on hand, such as bok choy, snow peas, and bean sprouts. The vegetables are stir-fried with garlic, oyster sauce, and a touch of sesame oil for a flavorful and satisfying dish.
Upgrade your usual fried rice with this Chinese vegetable version. The key to making perfect fried rice is using leftover rice that has been refrigerated overnight, as it will have a better texture for frying. The vegetables are stir-fried with garlic, soy sauce, and a touch of fish sauce for a delicious and authentic flavor.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian-friendly lo mein dish is packed with Chinese vegetables and tofu for a healthy and satisfying meal. The vegetables and tofu are stir-fried with garlic, hoisin sauce, and a touch of sriracha for a spicy kick. Serve over cooked lo mein noodles for a complete and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet delicious Chinese vegetable dish is perfect for those who prefer a lighter sauce. Choy sum, a leafy green vegetable, is stir-fried with garlic and oyster sauce and then drizzled with a light and creamy white sauce. Serve as a side dish or add some protein, such as chicken or shrimp, for a complete meal.
This classic Chinese takeout dish is a staple in many households, and for good reason. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce made with orange juice, honey, and soy sauce. Serve with steamed rice and stir-fried vegetables for a satisfying and flavorful meal.
If you're a fan of beef and broccoli, you'll love this flavorful Chinese version. Tender beef is marinated in a mixture of soy sauce, rice wine, and garlic, and then stir-fried with broccoli and a delicious sauce made with oyster sauce and sesame oil. Serve over steamed rice for a complete and delicious meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This simple and versatile stir-fry recipe is perfect for those days when you need a quick and healthy meal. You can use any combination of Chinese vegetables you have on hand, such as cabbage, carrots, and bell peppers. The vegetables are stir-fried with garlic, soy sauce, and a touch of hoisin sauce for a delicious and easy meal.
This classic Chinese dish is a staple in many households and is perfect for using up leftover rice. The key to making perfect fried rice is using cold, leftover rice that has been refrigerated overnight. The rice is stir-fried with eggs, soy sauce, and a variety of vegetables for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese-inspired chicken thigh recipe is for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, and then grilled to perfection. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
This simple and flavorful dish is perfect for those busy weeknights when you need a quick and healthy meal. Tender chicken is stir-fried with broccoli and a delicious sauce made with soy sauce, oyster sauce, and ginger. Serve over steamed rice for a complete and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This colorful and delicious stir-fry dish is packed with a variety of Chinese vegetables, making it a healthy and flavorful meal. The vegetables are stir-fried with garlic, hoisin sauce, and a touch of sesame oil for a rich and tasty flavor. Serve over cooked rice for a complete and easy meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love a little spice, this Chinese-inspired black pepper chicken is a must-try. Tender chicken is marinated in a mixture of soy sauce, rice wine, and black pepper, and then stir-fried with vegetables and a delicious sauce. Serve over steamed rice for a complete and flavorful meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This popular Szechuan noodle dish is packed with flavor and spice. Ground pork is cooked with a mixture of chili bean paste and other seasonings, and then served over noodles and topped with chopped peanuts. Add a touch of sichuan peppercorns for an extra kick of heat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and now you can make it at home. Tender pork is stir-fried with eggs, soy sauce, and a variety of vegetables, and then mixed with steamed rice for a quick and satisfying meal. Add some chopped green onions for a burst of freshness.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and versatile fried rice is perfect for using up leftover rice and any other ingredients you have on hand. The key to making perfect fried rice is using cold, leftover rice that has been refrigerated overnight. This recipe calls for eggs, carrots, peas, and green onions, but feel free to add any other protein or vegetables you like.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This sweet and sour fish dish is a staple in many Chinese households and is perfect for those who love a balance of sweet and tangy flavors. The fish is lightly coated in cornstarch and then fried until crispy, and then tossed in a delicious sweet and sour sauce made with pineapple juice and rice vinegar. Serve with steamed rice for a complete and tasty meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo-Chinese fusion dish is a must-try for noodle lovers. These stir-fried noodles are loaded with a variety of Chinese vegetables and a flavorful sauce made with soy sauce, sesame oil, and sriracha. Add some shrimp or chicken for some extra protein. Serve as a main dish or as a side with your favorite Chinese entree.
The Versatility of Chinese Vegetables
When it comes to Chinese vegetable recipes, the possibilities are endless. Chinese cuisine is known for its diverse range of vegetables, each with its unique flavors and textures. From stir-fries to soups, Chinese vegetables can be used in a multitude of dishes. Some of the most popular Chinese vegetables include bok choy, Chinese broccoli, snow peas, and bean sprouts.
Bok Choy Stir-Fry
One of the best ways to enjoy bok choy is in a stir-fry. This leafy green vegetable has a mild flavor and a satisfying crunch, making it the perfect addition to any stir-fry dish. To make this recipe, start by heating a tablespoon of sesame oil in a wok or large pan. Add in sliced garlic and ginger, and sauté for a minute until fragrant. Then, add in the bok choy, along with some soy sauce and a pinch of sugar. Cook for a few minutes until the bok choy is slightly wilted but still has some crunch. Serve over a bed of rice for a delicious and healthy meal.
Chinese Broccoli with Oyster Sauce
Chinese broccoli, also known as gai lan, is a leafy green vegetable with thick stems and dark green leaves. It has a slightly bitter flavor and is often paired with a savory sauce, such as oyster sauce. To make this dish, blanch the Chinese broccoli in boiling water for a few minutes, then drain and set aside. In a pan, heat up some vegetable oil and sauté some garlic and ginger until fragrant. Add in the Chinese broccoli and toss with oyster sauce until well coated. Serve as a side dish or over rice for a tasty and nutritious meal.
Snow Pea and Mushroom Stir-Fry
Snow peas are a popular Chinese vegetable that adds a crisp and fresh element to any dish. In this stir-fry recipe, they are paired with earthy mushrooms for a delicious combination. Heat up some canola oil in a wok or pan and stir-fry sliced mushrooms until golden brown. Add in the snow peas and sauté for a few minutes until slightly softened. Season with a splash of rice vinegar and hoisin sauce for a sweet and tangy flavor. Serve over noodles for a complete meal.
In conclusion, Chinese vegetables are not only nutritious but also incredibly versatile. With their unique flavors and textures, they can elevate any dish and add a colorful touch to your meals. So why not give these delicious Chinese vegetable recipes a try and discover the endless possibilities of incorporating them into your cooking.
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