16 Best Chinese Vegetable Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Looking for the perfect recipe for Chinese vegetable fried rice? Look no further! This article will guide you through the best recipe for this classic Chinese dish. With simple ingredients and easy steps, you can recreate the delicious flavors of Chinese takeout right at home. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and satisfy your craving for Chinese cuisine. So, let's get started on making the best Chinese vegetable fried rice!
Looking for a delicious and healthy alternative to takeout? Look no further than this Chinese vegetable fried rice recipe. Packed with colorful veggies and flavorful seasonings, this dish is sure to satisfy your cravings without the guilt. Plus, it's super easy to make at home!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a unique twist on a classic dish, try this Indian style Chinese vegetable fried rice. The addition of aromatic Indian spices like cumin, coriander, and garam masala adds a depth of flavor that will have your taste buds singing. Serve with some raita for a truly satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this festive chicken fried rice dish. Made with tender chunks of chicken, colorful vegetables, and fragrant herbs, this dish is a symbol of prosperity and good fortune. It's also a great way to use up any leftover chicken from your holiday feast!
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
For a fusion of flavors, try this Indo Chinese vegetable fried rice recipe. This dish combines the bold and spicy flavors of Indian cuisine with the traditional Chinese fried rice technique. The result is a dish that is bursting with flavor and perfect for any occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice at home, this recipe is a great place to start. With a helpful video tutorial, you'll learn all the tips and tricks for making the perfect Chinese fried rice. From the right type of rice to the best seasonings, this recipe has got you covered.
This simple and classic Chinese fried rice recipe is a staple in many households. It's a great way to use up leftover rice and whatever vegetables you have on hand. Customize it to your liking with your favorite protein and enjoy a quick and easy meal that never gets old.
Pork lovers, this one's for you. This Chinese pork fried rice recipe is loaded with juicy pieces of pork, colorful vegetables, and plenty of flavor. The combination of savory pork and umami-rich soy sauce creates a dish that will have you going back for seconds.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Vegetarians and vegans, rejoice! This Chinese tofu fried rice is a delicious and satisfying alternative to the meat-heavy versions. The tofu adds a nice protein boost and soaks up all the flavors of the seasonings and vegetables. Give it a try and you won't be disappointed.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a quick and easy meal that's also nutritious, try this vegetable fried rice recipe. Packed with a rainbow of vegetables, this dish is not only visually appealing but also full of vitamins and minerals. It's a great way to get your daily dose of veggies in a delicious way.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Need to whip up a meal in a hurry? This egg fried rice recipe has got you covered. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. Plus, who can resist the appeal of a runny egg yolk mixed in with all that rice?
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're trying to cut back on carbs or just looking for a healthier alternative, this Chinese chicken fried quinoa recipe is perfect for you. Quinoa is a great source of protein and fiber, and it works wonderfully in this dish. The perfect balance of flavors will have you forgetting all about traditional fried rice.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice recipe is a tried and true favorite in many households. With tender pieces of chicken, flavorful seasonings, and a variety of colorful vegetables, it's a complete meal in one pan. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some classic Chinese takeout? Skip the delivery and make this beef fried rice at home. This dish has all the flavors you know and love from your favorite takeout spot, but with the added satisfaction of knowing you made it yourself. Plus, it's much healthier and more budget-friendly!
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese pork rice bowl, also known as lu rou fan, is a comforting and flavorful dish that is perfect for a chilly day. The tender and flavorful pork is served over a bed of rice and topped with a runny egg for a complete and satisfying meal. It's a must-try for any pork lover.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For a vegetarian twist on the traditional Taiwanese pork rice bowl, try this braised tofu rice bowl. The tofu is cooked in a flavorful sauce and served over rice with a variety of toppings. It's a delicious and filling dish that will have even meat-eaters coming back for more.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a crowd pleaser. The combination of chicken and savory Chinese sausage creates a depth of flavor that is hard to resist. Plus, it's a great way to use up any leftover sausage you may have from other dishes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in fried rice, and for good reason. They add a rich and creamy texture to the dish, making it even more satisfying. This Chinese fried rice with eggs recipe is a great way to use up any eggs you may have on hand and create a delicious and filling meal.
For a simple and flavorful meal, try this Chinese sausage fried rice recipe. The combination of savory sausage, fragrant rice, and colorful vegetables creates a dish that is both delicious and visually appealing. Plus, it's a great way to use up any leftover sausage from other dishes.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a unique and flavorful way to enjoy tofu? These orange peel crispy tofu lettuce wraps are the perfect option. The crispy tofu is coated in a tangy and sweet orange sauce and served in fresh lettuce cups for a light and refreshing meal. It's a great option for a vegetarian or vegan dinner.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Last but not least, we have the Chinese fried rice. This recipe is a classic, using the traditional flavors and techniques to create a dish that is loved by many. It's a great way to use up any leftover rice and vegetables and create a satisfying and flavorful meal for the whole family.
Ingredients
For the Rice
2 cups of long grain rice
4 cups of water
1 teaspoon of salt
For the Vegetables
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced onion
1 cup of diced broccoli
1 cup of diced mushrooms
1 cup of diced snow peas
1 cup of diced celery
For the Sauce
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger powder
Instructions
Rinse the rice in a strainer until the water runs clear.
In a pot, bring the water and salt to a boil.
Add the rice to the boiling water, stir, and reduce the heat to low.
Cover the pot and let the rice cook for 18 minutes.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and set it aside.
In a wok or large pan, heat some oil over high heat.
Add the diced vegetables and stir-fry for 3-4 minutes.
In a small bowl, mix together the ingredients for the sauce.
Add the sauce to the vegetables and stir to combine.
Add the cooked rice to the wok and mix well with the vegetables and sauce.
Cook for an additional 2-3 minutes until the rice is heated through.
Serve hot and enjoy your homemade Chinese vegetable fried rice!
Additional Tips
For an extra burst of flavor, you can add diced chicken, shrimp, or tofu to the fried rice. You can also adjust the amount of sauce according to your preference. If you want a healthier version, you can use brown rice instead of white rice and add more vegetables. This recipe is also a great way to use up any leftover vegetables you have in your fridge. Just chop them up and throw them in the wok for a quick and delicious meal.
In Conclusion
This Chinese vegetable fried rice recipe is versatile, flavorful, and easy to make. With the perfect blend of rice, vegetables, and sauce, it's a complete meal on its own or can be served as a side dish. So, next time you're craving Chinese food, skip the takeout and try this homemade version. Your taste buds will thank you!
Convert to HTML Code
<h2>Ingredients</h2>
<h3>For the Rice</h3>
<ul>
<li><b>2 cups</b> of long grain rice</li>
<li><b>4 cups</b> of water</li>
<li><b>1 teaspoon</b> of salt</li>
</ul>
<h3>For the Vegetables</h3>
<ul>
<li><b>1 cup</b> of diced carrots</li>
<li><b>1 cup</b> of diced bell peppers</li>
<li><b>1 cup</b> of diced onion</li>
<li><b>1 cup</b> of diced broccoli</li>
<li><b>1 cup</b> of diced mushrooms</li>
<li><b>1 cup</b> of diced snow peas</li>
<li><b>1 cup</b> of diced celery</li>
</ul>
<h3>For the Sauce</h3>
<ul>
<li><b>2 tablespoons</b> of soy sauce</li>
<li><b>1 tablespoon</b> of oyster sauce</li>
<li><b>1 teaspoon</b> of sesame oil</li>
<li><b>1 teaspoon</b> of sugar</li>
<li><b>1/2 teaspoon</b> of garlic powder</li>
<li><b>1/2 teaspoon</b> of ginger powder</li>
</ul>
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