19 Best Chinese Vegetable Curry Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out is vegetable curry. This flavorful and aromatic dish is packed with a variety of healthy vegetables and rich spices, making it a perfect choice for vegetarians and vegans. In this article, we will share with you the best Chinese vegetable curry recipe that is sure to impress your taste buds. So, let's dive in and discover how to make this delicious dish in just a few simple steps.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a flavorful and healthy twist on traditional lettuce wraps, look no further than this recipe for Orange Peel Crispy Tofu Lettuce Wraps. This dish combines crispy tofu with a tangy orange glaze and crunchy lettuce for a satisfying and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this mouth-watering Chicken Fried Rice dish. Tender chicken, colorful vegetables, and fragrant rice cooked together in a wok create a tasty and festive meal to ring in the new year.
Give your usual stir-fry a twist with this Chinese Turkey Stir-Fry recipe. Lean turkey is marinated in a flavorful blend of Chinese spices and then stir-fried with vegetables for a protein-packed and delicious meal.
These Chinese Chicken Lettuce Wraps are a crowd-pleasing appetizer or light meal option. The juicy chicken is tossed in a savory and slightly sweet sauce and served in crisp lettuce cups for a refreshing and satisfying dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your noodle game with this Indo Chinese Chilli Garlic Noodles recipe. Thin noodles are stir-fried with a fiery blend of chili and garlic and tossed with colorful vegetables for a flavorful and addictive dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on traditional fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is used in place of rice and combined with tender chicken, vegetables, and a flavorful sauce for a nutritious and tasty meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Warm up on a chilly day with this Nourishing Chinese Soup in 15 minutes. This quick and easy soup is packed with vegetables, chicken, and flavorful broth for a comforting and nourishing meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Lunar New Year celebration is complete without some traditional Chinese dumplings or potstickers. This recipe takes you through the steps of making your own dumplings from scratch and includes a delicious dipping sauce for the perfect Lunar New Year treat.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese street food that you can now make in your own kitchen with this recipe. These noodles are stir-fried with a flavorful blend of sauces and spices and tossed with vegetables for a satisfying and tasty meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This Beef Chow Mein recipe is sure to become a family favorite. Tender beef, crunchy vegetables, and chewy noodles are stir-fried together with a savory sauce for a hearty and delicious meal that can be on the table in no time.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular and comforting dish in Taiwan. This recipe takes you through the steps of making this flavorful dish, featuring tender pork and savory rice, in your own kitchen.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and flavorful dish, try this Lemon Basil Shrimp Noodles recipe. Tender shrimp is tossed with fragrant basil and zesty lemon for a light and satisfying meal that is perfect for any occasion.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG recipe is a quick and easy version of the classic Chinese claypot dish. Packed with noodles, vegetables, and a protein of your choice, this dish is perfect for a busy weeknight dinner.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the flavors of Japanese cuisine, you'll want to try this Teriyaki Chicken recipe. This dish features tender chicken in a sweet and savory teriyaki sauce and is a great alternative to takeout.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a twist on traditional fried rice, try this Salmon Fried Rice recipe. Fragrant rice, tender salmon, and a flavorful blend of vegetables and spices come together for a tasty and nutritious meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic Chinese dish that never disappoints, try this Chicken Fried Rice recipe. Tender chicken, colorful vegetables, and fluffy rice are stir-fried together with a tasty blend of sauces for a filling and delicious meal.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan Tofu With Vegetables recipe is a delicious and healthy vegetarian option for any Chinese meal. Tofu and vegetables are stir-fried in a spicy and flavorful Szechuan sauce for a dish that is both satisfying and nutritious.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan, or Braised Tofu Rice Bowl, recipe is a vegetarian twist on the traditional Taiwanese dish. This hearty and flavorful dish features braised tofu and vegetables served over a bed of rice for a delicious and satisfying meal.
Orange chicken is a popular dish at Chinese restaurants, but you can make it at home with this Chinese Orange Chicken recipe. Tender chicken is coated in a sweet and tangy orange glaze for a flavorful and addictive dish.
For a quick and easy Chinese dish that you can make at home, try this Chinese Beef and Broccoli recipe. Tender beef, crisp broccoli, and a savory sauce come together for a satisfying and delicious meal that is perfect for any night of the week.
Ingredients:
1. Vegetables:
When it comes to the vegetables for Chinese vegetable curry, the options are endless. You can use your favorite vegetables or a combination of different ones. Some popular choices include carrots, bell peppers, broccoli, cauliflower, mushrooms, and green beans. These veggies not only add color and texture to the dish but also provide a variety of nutrients.
2. Curry Paste:
The key to making a delicious Chinese vegetable curry lies in the curry paste. It adds the perfect blend of spices and flavors to the dish. You can either make your own curry paste using a combination of spices like coriander, cumin, turmeric, and garam masala, or you can opt for a store-bought paste.
3. Coconut Milk:
To give the curry a creamy and rich texture, coconut milk is a must-have ingredient. It not only adds a subtle sweetness but also balances out the spiciness of the curry paste.
Instructions:
1. Prepare the Vegetables:
Start by washing and cutting the vegetables into bite-sized pieces. You can also mix and match the vegetables according to your preference.
2. Prepare the Curry Paste:
If you are making your own curry paste, mix all the spices together in a bowl. If using a store-bought paste, follow the instructions on the packaging.
3. Cook the Vegetables:
In a wok or a large pan, heat some oil and add the vegetables. Stir-fry them for a few minutes until they are slightly tender.
4. Add the Curry Paste:
Once the vegetables are cooked, add the curry paste and stir well to coat all the vegetables.
5. Pour in the Coconut Milk:
Next, add coconut milk to the pan and stir well. Let the curry simmer for a few minutes until the vegetables are completely cooked and the curry thickens.
6. Serve and Enjoy:
Once the curry is ready, transfer it to a serving dish and serve hot with rice or noodles. You can also top it with some chopped cilantro for added flavor and freshness.
In conclusion, this Chinese vegetable curry recipe is not only delicious but also a great way to incorporate a variety of vegetables into your diet. With its rich flavors and creamy texture, it is sure to become a family favorite. So, put on your apron and give this recipe a try today!
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