17 Best Chinese Veg Noodles Recipe You Must Try Them!
Published on: Mar 22, 2024
In the world of Chinese cuisine, one dish stands out for its versatility, simplicity, and deliciousness - Chinese vegetable noodles. This dish is a staple in Chinese households and is loved by people all over the world. Whether you are a vegetarian or simply looking for a healthy and flavorful meal, this recipe is a must-try. In this article, we will share with you the best Chinese vegetable noodles recipe that will satisfy your taste buds and leave you wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This mouthwatering dish combines the flavors of tender beef, crunchy Chinese broccoli, and chewy noodles for a satisfying meal. The key to this recipe is the stir-fry technique, which quickly cooks the ingredients while retaining their textures and flavors. Serve over a bed of steamed rice for a complete meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
For a taste of authentic Indo-Chinese cuisine, try this recipe for veg Hakka noodles. The combination of Indian and Chinese flavors is unique and delicious, with the noodles providing a base for the colorful vegetables and aromatic spices. This dish is not only flavorful but also quick and easy to make, making it perfect for busy weeknights.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe calls for simple ingredients like soy sauce, sesame oil, and vegetables, but the result is a flavorful and satisfying dish that will have you coming back for seconds. Customize it with your favorite protein, such as chicken, beef, or tofu.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
If you like a little heat in your food, then this recipe for spicy veg noodles is a must-try. The combination of vegetables, noodles, and a spicy sauce creates a burst of flavors in every bite. This dish is perfect for vegetarians or can be made with your choice of protein for a heartier meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on classic Chinese noodles, try this recipe for stir-fried noodles with shrimp. The tender shrimp pairs perfectly with the noodles and vegetables, while the savory sauce ties everything together. This dish is not only delicious but also a great way to get your daily serving of protein and vegetables in one meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are eaten during the Lunar New Year to symbolize a long and prosperous life. These noodles are typically stir-fried with vegetables and can be made with any type of protein. Add some red peppers or chili flakes for a festive touch and enjoy this dish to celebrate the new year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish made with wide rice noodles, tender beef, and Chinese broccoli. This dish is simple yet flavorful, with the beef and vegetables absorbing the savory sauce. It's a great dish to make for a special occasion or when you're craving something comforting and delicious.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and tangy noodle dish originated from the Sichuan province in China and has gained popularity all over the world. The combination of noodles, ground pork, and a flavorful sauce creates a dish that is both hearty and satisfying. Top it off with some chopped peanuts for a crunchy texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated from Korean-Chinese cuisine. This dish is packed with flavor, thanks to the combination of seafood, vegetables, and a spicy broth. The noodles add a comforting element to this dish, making it perfect for cold winter days.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This classic Chinese dish is a staple in many households. Lo mein noodles are cooked and then tossed with a variety of vegetables and a savory sauce. This dish is versatile and can be customized with your choice of vegetables and protein, making it a great option for using up leftover ingredients in your fridge.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you prefer a heartier version of lo mein, try this recipe for beef lo mein. Tender strips of beef are stir-fried with vegetables and noodles, creating a flavorful and satisfying dish. This dish is perfect for a weeknight dinner or can be made in larger quantities for a crowd-pleasing meal.
This salad is a refreshing and light option for those seeking a healthier meal. It combines shredded chicken, crunchy vegetables, and a tangy dressing for a dish that is both flavorful and nutritious. You can also add some noodles to make it a heartier meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe for Chinese noodle soup is perfect for those busy days when you don't have much time to cook. The key is using pre-made chicken broth as the base for the soup and adding in your choice of noodles, vegetables, and protein. It's a comforting and delicious meal that can be made in under 30 minutes.
If you want to master the art of cooking Chinese noodles, this recipe is for you. With just a few simple ingredients, you can create perfectly cooked and flavorful noodles that can be used in a variety of dishes. Once you've mastered this recipe, you can experiment with different sauces and toppings to create your own unique dishes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is packed with vegetables and tofu, making it a nutritious and filling meal. The combination of different textures and flavors in this dish creates a satisfying and delicious meal that even meat-lovers will enjoy. Plus, it's a great way to incorporate more plant-based options into your diet.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe for Chinese pork mince noodles is a great way to use up leftover ground pork or can be made using fresh pork mince. The pork is cooked in a flavorful sauce and then tossed with noodles and vegetables, creating a delicious and easy meal that is perfect for busy weeknights.
This is a classic Chinese dish that is loved by many. The combination of crispy noodles, vegetables, and a savory sauce creates a dish that is both comforting and delicious. This dish is often served at banquets or special occasions, but you can easily make it at home for a taste of Chinese cuisine.
This recipe for shrimp noodle soup is a great way to incorporate seafood into your diet. The combination of shrimp, noodles, and vegetables in a flavorful broth creates a dish that is both nutritious and satisfying. You can customize this dish with your choice of vegetables and even add some spice for an extra kick.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack, but this recipe puts a Chinese twist on the classic dish. These vegetarian samosas are filled with a flavorful mixture of vegetables and noodles, making them a perfect appetizer or snack. You can also make them in larger portions for a tasty and unique meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
For a simple and delicious meal, try this recipe for Chinese fried noodles. The combination of noodles, vegetables, and a savory sauce creates a dish that is both flavorful and satisfying. This dish is perfect for a quick lunch or dinner and can be made with your choice of protein, such as chicken, beef, or tofu.
The Perfect Combination of Vegetables and Noodles
Chinese vegetable noodles are a perfect blend of crispy vegetables and chewy noodles. The vegetables used in this dish vary, but some of the most commonly used ones include carrots, bell peppers, mushrooms, and bok choy. These vegetables not only provide a burst of color but also add a variety of textures and flavors to the dish. The noodles used can be either egg noodles or rice noodles, depending on your preference. The result is a dish that is not only visually appealing but also packed with nutrients.
Health Benefits of Chinese Vegetable Noodles
This dish not only tastes great but also has numerous health benefits. The combination of vegetables and noodles provides a good balance of protein, carbohydrates, and fiber. The vegetables used are also a great source of vitamins and minerals, making this dish a nutritious and wholesome meal. The use of minimal oil and no added preservatives makes it a healthier option compared to other Chinese takeout dishes.
Easy to Prepare and Customize
Not only is this dish healthy and delicious, but it is also very easy to prepare. With the right ingredients and a few simple steps, you can have a restaurant-quality meal ready in no time. The best part about this recipe is that it is highly customizable. You can add or omit vegetables according to your liking, or even add some protein like tofu or chicken to make it a complete meal. This dish is also a great way to use up any leftover vegetables in your fridge.
Conclusion
Chinese vegetable noodles are a perfect example of how simple ingredients can come together to create a mouthwatering dish. This dish is not only healthy and easy to prepare but also highly versatile and customizable. So next time you crave Chinese food, skip the takeout and try this recipe instead. Your taste buds and body will thank you!
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