17 Best Chinese Veg Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is a popular choice for many people, with its rich flavors and diverse dishes. One dish that stands out is the delicious and flavorful Chinese veg fried rice. It's a staple in many Chinese restaurants and is a favorite among vegetarians and non-vegetarians alike. If you're looking to recreate this dish at home, then look no further. In this article, we'll be sharing the best Chinese veg fried rice recipe that will have your taste buds dancing with joy. Not only is this recipe easy to follow, but it also uses simple ingredients that can be found in most pantries. So, without further ado, let's get cooking!
If you're a fan of Chinese takeout, you'll love this homemade version of a classic dish. This Chinese Vegetable Fried Rice is filled with colorful veggies and bursting with flavor. Plus, it's a great way to use up any leftover rice you may have in the fridge!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a unique twist on Chinese fried rice, try this Indian Style version. It combines the bold flavors of Indian spices with the traditional Chinese dish. The result is a delicious fusion of two cuisines that is sure to become a family favorite.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive and flavorful Chicken Fried Rice. It's perfect for feeding a crowd and can easily be customized with your favorite vegetables and protein. Don't forget to add a splash of soy sauce and a sprinkle of sliced green onions for that authentic Chinese taste.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
Get the best of both worlds with this Indo Chinese Vegetable Fried Rice. It combines the aromatic flavors of Indian spices with the savory ingredients of Chinese cuisine. This dish is great for those who love a little heat in their food.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe is a great place to start. This Perfect Chinese Fried Rice tutorial includes a helpful video that walks you through the steps and provides tips for achieving that classic Chinese flavor. The end result is a delicious and satisfying meal that the whole family will love.
For a simple and traditional take on Chinese Fried Rice, look no further than this recipe. It uses basic ingredients that you likely already have in your pantry, making it a convenient and budget-friendly dish. Feel free to add your own spin by throwing in some diced chicken or shrimp.
Pork lovers, this one's for you! This Chinese Pork Fried Rice is loaded with tender pieces of pork loin, making it a hearty and satisfying meal option. It's also a great way to use up any leftover pork from a previous meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For all the vegetarians out there, this Chinese Tofu Fried Rice is a must-try. The crispy tofu cubes add a nice texture to the dish, while the veggies and eggs provide a good balance of protein and nutrients. Serve it as a main dish or as a side to your favorite Chinese entree.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a healthier version of Chinese Fried Rice, this Vegetable Fried Rice is the way to go. It's loaded with colorful veggies like carrots, bell peppers, and peas, making it a nutritious and flavorful meal. Plus, it's super easy to make and can be customized to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a staple in Chinese cuisine. It's simple, delicious, and perfect for those nights when you need a quick and easy meal. The combination of scrambled eggs, veggies, and rice is a classic that never gets old.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're trying to cut back on carbs, this Chinese Chicken Fried Quinoa is a great alternative to traditional fried rice. The quinoa adds a nice nutty flavor and is packed with protein, making it a filling and nutritious meal option. Plus, it's a great way to use up any leftover quinoa you may have in your pantry.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a simple and delicious meal that the whole family will love, try this Chicken Fried Rice recipe. It's a great way to use up any leftover chicken you may have on hand, and the addition of frozen peas and carrots adds some extra veggies to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, you'll love this Classic Beef Fried Rice. It's a Chinese takeout favorite that is easy to make at home. The key is to use thinly sliced beef and to marinate it in a flavorful sauce before cooking.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese Pork Rice Bowl, also known as Lu Rou Fan, is a popular street food dish in Taiwan. It's a hearty and comforting meal that combines tender pork belly, rice, and eggs in a tasty sauce. It's perfect for those chilly nights when you crave something warm and satisfying.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Vegetarians can still enjoy the flavors of Lu Rou Fan with this Braised Tofu Rice Bowl recipe. The tofu is a great substitute for the pork and still provides that rich and savory taste. Make sure to top it off with some sliced green onions for added flavor and crunch.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never tried Chinese sausage before, now's your chance with this Chicken and Chinese Sausage Fried Rice recipe. The sausage adds a unique and delicious flavor to the dish, and pairs perfectly with the tender pieces of chicken. Serve it as a main dish or as a side to your favorite Chinese entree.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a classic Chinese Fried Rice recipe with a twist, try this Chinese Fried Rice With Eggs. The addition of scrambled eggs adds a nice texture and a boost of protein to the dish. It's also a great way to use up any leftover rice and veggies you may have in the fridge.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a fun and flavorful twist on traditional Chinese cuisine, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a tangy and zesty orange sauce that is sure to wake up your taste buds. Serve them as a light and healthy appetizer or as a main dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you want to stick to the basics and make a classic Chinese Fried Rice, this recipe is for you. It uses basic ingredients and simple steps to create a delicious and authentic dish. Don't forget to add a sprinkle of sliced green onions for that extra burst of flavor.
Last but not least, we have another Chinese Sausage Fried Rice recipe that is sure to please your taste buds. The savory and sweet sausage pairs perfectly with the crispy rice and fresh veggies. It's a great way to add some excitement to your regular fried rice routine.
Ingredients
Main Ingredients:
3 cups of cooked long-grain rice
1 cup of diced mixed vegetables (carrots, peas, corn, bell peppers)
1/2 cup of diced onions
3 cloves of minced garlic
1 tbsp of vegetable oil
2 eggs, beaten
Salt and pepper to taste
Sauce Ingredients:
2 tbsp of soy sauce
1 tbsp of sesame oil
1 tbsp of oyster sauce
1 tsp of sugar
Now that we have all our ingredients ready, let's move on to the cooking process.
Instructions
Step 1: Prepare the rice
Start by cooking 1 cup of long-grain rice according to package instructions. Once cooked, let it cool down before using it in the fried rice.
Step 2: Make the sauce
In a small bowl, mix together 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of oyster sauce, and 1 tsp of sugar. Set aside.
Step 3: Heat the pan and add vegetables
In a large pan or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add in 1/2 cup of diced onions and 3 cloves of minced garlic and cook for 2-3 minutes until fragrant. Next, add in 1 cup of diced mixed vegetables and cook for another 2-3 minutes.
Step 4: Add the rice and sauce
Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes. Then, pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until everything is well combined and the rice is evenly coated with the sauce.
Step 5: Add the beaten eggs
Push the fried rice to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs until fully cooked, then mix it in with the fried rice.
Step 6: Season and serve
Finally, add salt and pepper to taste and give the fried rice one final stir. Serve hot and enjoy your homemade Chinese veg fried rice!
With this easy and delicious recipe, you can now enjoy the flavors of Chinese cuisine in the comfort of your own home. Feel free to add in your favorite protein such as tofu, chicken, or shrimp to make it a complete meal. Happy cooking!
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Ingredients
Main Ingredients:
3 cups of cooked long-grain rice
1 cup of diced mixed vegetables (carrots, peas, corn, bell peppers)
1/2 cup of diced onions
3 cloves of minced garlic
1 tbsp of vegetable oil
2 eggs, beaten
Salt and pepper to taste
Sauce Ingredients:
2 tbsp of soy sauce
1 tbsp of sesame oil
1 tbsp of oyster sauce
1 tsp of sugar
Now that we have all our ingredients ready, let's move on to the cooking process.
Instructions
Step 1: Prepare the rice
Start by cooking 1 cup of long-grain rice according to package instructions. Once cooked, let it cool down before using it in the fried rice.
Step 2: Make the sauce
In a small bowl, mix together 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of oyster sauce, and 1 tsp of sugar. Set aside.
Step 3: Heat the pan and add vegetables
In a large pan or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add in 1/2 cup of diced onions and 3 cloves of minced garlic and cook for 2-3 minutes until fragrant. Next, add in 1 cup of diced mixed vegetables and cook for another 2-3 minutes.
Step 4: Add the rice and sauce
Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes. Then, pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until everything is well combined and the rice is evenly coated with the sauce.
Step 5: Add the beaten eggs
Push the fried rice to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs until fully cooked, then mix it in with the fried rice.
Step 6: Season and serve
Finally, add salt and pepper to taste and give the fried rice one final stir. Serve hot and enjoy your homemade Chinese veg fried rice!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
