20 Best Chinese Turnip Cake Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Turnip cake, also known as radish cake, is a popular dish in Chinese cuisine. It is a savory and satisfying dish that is often served during special occasions such as Chinese New Year. This delicacy is made from shredded turnips, rice flour, and a variety of other ingredients that create a flavorful and unique taste. If you're looking to recreate this traditional dish at home, then this is the perfect article for you. We have gathered the best Chinese turnip cake recipe that will surely impress your family and friends.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Turnip gratin is a delicious and unique twist on the classic potato gratin. The earthy flavor of the turnips pairs perfectly with the creamy and cheesy layers, creating a comforting and satisfying dish. This recipe is a great way to use up any extra turnips you may have, and it's also a great option for vegetarians. Serve it as a side dish or as a main course, this turnip gratin is sure to become a new favorite in your household.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Chinese turnip cake, also known as Lo Bak Goh, is a popular dim sum dish made with shredded turnips, mushrooms, and dried shrimp. It's a savory and filling dish that is often served during Chinese New Year celebrations. The turnip cake is steamed and then pan-fried to create a crispy exterior and soft, flavorful interior. It's a must-try dish for any dim sum lover.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you follow a vegan diet or are looking for a healthier alternative to traditional Chinese turnip cake, this vegan version is for you. Made with shredded turnips, carrots, and shiitake mushrooms, this dish is full of flavor and texture. It's also a great way to get your daily dose of vegetables. Serve it with a spicy dipping sauce for a delicious and guilt-free snack or appetizer.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Lo Bak Go, also known as 萝卜糕, is a popular dish in both Cantonese and Taiwanese cuisine. It's often served as a breakfast item or as a side dish at dim sum restaurants. This turnip cake is made with shredded turnips, Chinese sausage, and dried shrimp, giving it a unique and savory flavor. It's a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
Chinese turnip cake, or Lo Bak Goh, is a versatile dish that can be served as a snack, appetizer, or main course. It's made with shredded turnips, rice flour, and a variety of other ingredients depending on the recipe. The turnip cake is usually steamed and then pan-fried to create a crispy exterior and soft, flavorful interior. It's a delicious and filling dish that is perfect for any occasion.
Chinese turnip, also known as daikon radish, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor that pairs well with a variety of dishes. Chinese turnip is often used in soups, stews, and stir-fries, but it can also be pickled or used as a garnish. It's a versatile and delicious ingredient that adds a unique flavor to any dish.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also referred to as radish cake, is a popular Chinese dish that is often served during special occasions such as Chinese New Year. It's made with shredded turnips, rice flour, and a variety of other ingredients. The turnip cake is usually steamed and then pan-fried to create a crispy exterior and soft, flavorful interior. It's a must-try dish for anyone looking to explore the diverse flavors of Chinese cuisine.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, or Lo Bak Goh, are a popular dim sum dish that is often served in Cantonese and Taiwanese cuisine. They are made with shredded turnips, rice flour, and a variety of other ingredients depending on the recipe. The turnip cakes are usually steamed and then pan-fried to create a crispy exterior and soft, flavorful interior. They are a delicious and filling option for any dim sum lover.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a delicious and unique twist on traditional pancakes. Made with shredded turnips, green onions, and a variety of spices, these pancakes are full of flavor and texture. They can be served as a side dish or as a main course, and they are a great way to use up any extra turnips you may have. Serve them with a dipping sauce for a tasty and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is a flavorful and tender dish that is perfect for a lazy weekend dinner. Made with turnips, carrots, and a variety of spices, this pot roast is full of flavor and is sure to please the whole family. The slow cooker method allows the flavors to meld together, creating a delicious and comforting meal. Serve it over rice for a complete and satisfying dinner.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a light and refreshing option for hot summer days. Made with shredded turnips, carrots, and tofu, this dish is full of texture and flavor. The vegetables are marinated in a tangy and savory dressing, making it the perfect side dish for any meal. It's also a great option for vegetarians.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake is a staple dish in Cantonese cuisine. It's a savory and filling dish that is often served during special occasions such as Chinese New Year. Made with shredded turnips, Chinese sausage, and dried shrimp, this turnip cake is full of unique and delicious flavors. Serve it as a side dish or as a main course, it's sure to be a hit with your family and friends.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a delicious and unique appetizer, these Chinese style stuffed mushrooms are a must-try. Made with a filling of turnips, Chinese sausage, and mushrooms, these stuffed mushrooms are full of flavor and texture. They are a great option for parties or gatherings, and they are sure to impress your guests with their unique and delicious flavors.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This turnip cake, also known as Chinese Lo Bak Go, is a popular dim sum dish that is often served during special occasions. It's made with shredded turnips, Chinese sausage, and dried shrimp, giving it a unique and savory flavor. The turnip cake is usually steamed and then pan-fried to create a crispy exterior and soft, flavorful interior. It's a must-try dish for any dim sum lover.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This buttery stovetop turnip dish is a simple and delicious way to enjoy turnips. Made with just a few ingredients, this dish is full of flavor and is a great option for a quick and easy side dish. The turnips are cooked in butter and garlic, giving them a rich and buttery flavor. Serve them alongside your favorite protein for a complete and satisfying meal.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a comforting and delicious option for cold days. Made with turnips, potatoes, and other vegetables, this soup is full of flavor and texture. It's also a great way to get your daily dose of vegetables. Serve it with crusty bread for a complete and satisfying meal that will warm you up from the inside out.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Turnip cake, or Lo Bak Goh, is a popular dish in both Cantonese and Taiwanese cuisine. It's often served as a breakfast item or as a side dish at dim sum restaurants. This turnip cake is made with shredded turnips, Chinese sausage, and dried shrimp, giving it a unique and savory flavor. It's a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
Turnip fries are a delicious and healthy alternative to traditional french fries. Made with turnips, olive oil, and a variety of spices, these fries are full of flavor and are a great option for a guilt-free snack or side dish. They are also a great way to use up any extra turnips you may have. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a hearty and satisfying dish that is perfect for a family dinner. Made with turnips, potatoes, and a creamy sauce, this casserole is full of flavor and is sure to become a new family favorite. It's also a great way to get your daily dose of vegetables. Serve it with a side salad for a complete and well-rounded meal.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin is a delicious and easy dish that is perfect for a weeknight dinner. Made with turnips, cream, and cheese, this gratin is full of flavor and is a great way to use up any extra turnips you may have. Serve it as a side dish or as a main course, it's sure to be a hit with your family. It's also a great option for vegetarians.
Ingredients:
1. Turnips
The key ingredient in turnip cake is, of course, turnips. Make sure to choose fresh and firm turnips for the best results. They should be washed, peeled, and shredded before use.
2. Rice Flour
Rice flour is an essential ingredient in turnip cake as it provides the necessary texture and binding for the dish. You can find rice flour in most Asian grocery stores or make your own by grinding rice in a blender.
3. Chinese Sausage
Chinese sausage, also known as lap cheong, adds a unique flavor to the turnip cake. It is readily available in most Asian markets and can be substituted with regular sausage if needed.
4. Dried Shrimp
Dried shrimp is a traditional ingredient in turnip cake that adds a rich umami flavor. It can be found in Asian markets and should be soaked in water before use.
5. Dried Mushrooms
Dried mushrooms add a depth of flavor to the turnip cake and can be easily found in Asian markets. They should be soaked in water before use and thinly sliced.
6. Green Onions
Green onions, also known as scallions, add a fresh and aromatic taste to the turnip cake. They should be thinly sliced and added as a garnish before serving.
7. Seasonings
The seasonings for turnip cake usually include soy sauce, oyster sauce, salt, and white pepper. These ingredients add depth and balance to the dish, so make sure to adjust the measurements to your liking.
Make sure to have all these ingredients ready before starting the cooking process for a smooth and enjoyable experience.
Instructions:
1. In a large mixing bowl, combine the shredded turnips, rice flour, and all the seasonings. Mix well and let it sit for 30 minutes to allow the flavors to develop.
2. In a separate pan, sauté the Chinese sausage, dried shrimp, and dried mushrooms until fragrant. Set aside.
3. Take a greased pan and layer the bottom with a thin layer of the turnip mixture. Then, add a layer of the sausage, shrimp, and mushroom mixture on top.
4. Repeat step 3 until all the ingredients are used up, making sure to end with a layer of the turnip mixture on top.
5. Steam the turnip cake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
6. Let the turnip cake cool for 15 minutes before removing it from the pan and slicing it into desired portions.
7. In a pan, heat some oil and pan-fry the turnip cake until both sides are golden brown and crispy.
8. Garnish with thinly sliced green onions before serving.
And voila, your delicious and authentic Chinese turnip cake is ready to be enjoyed!
With this recipe, you can impress your loved ones with a homemade version of this traditional Chinese dish. The combination of savory turnips, fragrant lap cheong, and umami-packed dried shrimp and mushrooms will surely make this turnip cake a crowd favorite. So why not give it a try and add this dish to your next feast? Your taste buds will thank you.
