17 Best Chinese Tomato Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
One of the most beloved and iconic dishes in Chinese cuisine is tomato egg, a simple yet flavorful dish that can be found in every home and restaurant across the country. With its bright red color and delicious combination of tangy tomatoes and fluffy eggs, it's no wonder that this dish has become a staple in Chinese cooking. If you're looking for the best Chinese tomato egg recipe, you've come to the right place. In this article, we'll share with you a professional and well-organized introduction to this classic dish, complete with tips and tricks to make it just as delicious as the ones you find in your favorite Chinese restaurant. So put on your apron and let's get cooking!
If you're in the mood for a delicious and easy Chinese dish, look no further than this classic tomato egg stir-fry. Known as "fan qie chao dan" in Mandarin, this dish features the perfect combination of tangy tomatoes and silky scrambled eggs. It's a staple in Chinese households and a favorite among many. Here are 20 different ways to enjoy this tasty and versatile dish.
For a traditional take on this dish, try this recipe for Chinese tomato egg stir-fry with a touch of soy sauce for added depth of flavor. The key is to use ripe and juicy tomatoes to balance out the richness of the eggs. Serve over steamed rice for a hearty and satisfying meal.
If you're looking for a healthier version of this dish, try using olive oil instead of vegetable oil and adding in some green vegetables like spinach or bok choy. You can also use egg whites instead of whole eggs for a lighter option. This is a great way to get your daily dose of veggies and protein in one dish.
4of 20
Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
For a twist on the traditional recipe, try adding in some diced bell peppers and onions to give it a bit of crunch and color. You can also add in some minced garlic and ginger for an extra kick of flavor. Serve with a side of steamed broccoli for a well-rounded and nutritious meal.
5of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you want to make this dish even more veggie-packed, try adding in a variety of your favorite vegetables such as carrots, mushrooms, and snap peas. You can also substitute the eggs with tofu for a vegetarian option. This colorful and nutritious stir-fry is sure to be a hit with the whole family.
6of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
A popular ingredient in Chinese cooking, cabbage adds a nice crunch and texture to this dish. Simply shred some cabbage and stir-fry it with the eggs and tomatoes for a tasty and budget-friendly meal. You can also add in some sliced pork or chicken for added protein.
7of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a low-carb option, try using spiralized carrots instead of rice. This adds a fun and colorful twist to the dish and is a great way to pack in some extra nutrients. Add in some crispy tofu and a sprinkle of sesame seeds for a delicious and satisfying meal.
8of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy" in Chinese, this leafy green vegetable is a staple in many Chinese dishes. It has a slightly bitter taste that goes perfectly with the tangy tomatoes. Simply stir-fry the water spinach with the eggs and tomatoes for a simple and flavorful meal.
9of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on this dish, try adding in some juicy shrimp and crunchy sugar snap peas. The combination of the sweet shrimp and tangy tomatoes is a match made in heaven. Serve over steamed rice for a delicious and balanced meal.
If you're short on time, this quick and easy recipe is perfect for you. Simply stir-fry the tomatoes and eggs together and add in some green onions for a burst of freshness. Serve with a side of steamed rice or noodles for a satisfying meal in under 15 minutes.
11of 20
Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This version of the dish adds a bit of heat with the addition of chili peppers. If you're a fan of spicy food, this recipe is for you. The combination of the tangy tomatoes and spicy peppers is sure to wake up your taste buds. Serve with a side of steamed rice for a balanced meal.
12of 20
Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a Paleo diet, this recipe is a must-try. It uses coconut oil instead of vegetable oil and substitutes soy sauce with coconut aminos for a healthier version of the dish. Serve with cauliflower rice for a low-carb and gluten-free meal.
13of 20
Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This recipe adds in some diced chicken for added protein and to make it a heartier meal. The combination of the tender chicken, tangy tomatoes, and silky eggs is simply irresistible. Serve over steamed rice for a filling and delicious meal.
14of 20
Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This healthy version of the dish uses egg whites and adds in some extra vegetables like carrots and mushrooms. It also uses low-sodium chicken broth instead of soy sauce for a lower sodium option. Serve with brown rice for a nutritious and satisfying meal.
If you have some leftover rice, why not turn it into a delicious fried rice dish? Simply stir-fry the eggs and tomatoes and add in the rice for a flavorful and comforting meal. You can also add in some diced ham or bacon for added flavor.
This recipe adds in some diced potatoes for a filling and hearty meal. The potatoes add a nice texture and absorb the flavors of the tomatoes and eggs. Serve with a side of steamed vegetables for a complete and nutritious meal.
17of 20
Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a fan of spicy food, this recipe is for you. It adds in some diced chili peppers and Szechuan peppercorns for a fiery kick. Serve over steamed rice for a satisfying and flavorful meal.
This recipe uses bite-sized pieces of chicken for added protein and flavor. You can also add in some diced carrots and bell peppers for a colorful and nutritious meal. Serve with a side of steamed broccoli for a well-rounded dish.
For a vegetarian option, this recipe uses a variety of colorful vegetables such as bell peppers, carrots, and broccoli. It's a great way to get your daily dose of veggies in and is packed with nutrients and flavor. Serve with a side of steamed rice for a filling and satisfying meal.
This seafood version of the dish uses juicy shrimp and adds in some crunchy water chestnuts for added texture. The combination of the tender shrimp, tangy tomatoes, and crispy water chestnuts is simply delicious. Serve with steamed rice for a complete and flavorful meal.
The Perfect Combination of Sweet and Savory
Tomato egg is a perfect example of the Chinese culinary principle of balancing flavors. The tangy sweetness of ripe tomatoes pairs perfectly with the savory taste of eggs, creating a harmonious and satisfying dish. It's a simple yet powerful combination that has stood the test of time. In fact, tomato egg has been a staple in Chinese cuisine for centuries, with evidence of its existence dating back to the Qing dynasty. Today, it remains a popular dish for both its delicious taste and its affordability.
The Key to a Perfect Tomato Egg
While tomato egg may seem like a simple dish, there are a few key tips to keep in mind to make sure it turns out perfectly every time. The first is to use fresh and ripe tomatoes. Ripe tomatoes are sweeter and will give your dish a more vibrant color and flavor. The second tip is to use fresh eggs and beat them well before adding them to the pan. This will create a light and fluffy texture to the eggs, making them the perfect vehicle for the tangy tomato sauce. Lastly, be sure to use a hot pan when cooking the eggs to prevent them from becoming rubbery.
Adding Your Own Twist
While the traditional version of tomato egg is delicious on its own, there are many ways to add your own twist to this classic dish. For a heartier meal, you can add protein such as diced chicken or shrimp. You can also add vegetables like bell peppers or mushrooms for added texture and flavor. Some people even like to add a touch of spice with chili peppers or hot sauce. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
Conclusion
In conclusion, tomato egg is a must-try dish for anyone looking to experience the authentic flavors of Chinese cuisine. This simple yet delicious dish has stood the test of time and remains a favorite among both locals and visitors alike. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and see for yourself why tomato egg is considered one of the best Chinese recipes out there?
