16 Best Chinese Tomato Beef Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Looking for the perfect Chinese tomato beef recipe that will wow your taste buds? Look no further! In this article, we will guide you through the steps to create the best Chinese tomato beef dish that is sure to impress. With its succulent beef, tangy tomatoes, and flavorful Chinese spices, this dish is a crowd-pleaser and a must-try for any food lover. So let's get started and create a delicious and authentic Chinese tomato beef dish in the comfort of your own kitchen.

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1 of 20

Chinese Daikon, Carrot and Tomato Beef Stew

Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
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Indulge in the rich and comforting flavors of Chinese cuisine with this hearty daikon, carrot, and tomato beef stew. The tender chunks of beef are slow-cooked in a flavorful broth with Chinese spices and vegetables, creating a mouthwatering dish that will warm your soul. This is the perfect recipe to whip up on a chilly evening, and it's sure to become a family favorite. Serve with a side of steamed rice for a complete and satisfying meal.
2 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing and easy dish to enjoy on a hot summer day? Look no further than these Chinese cold noodles. The thin, chewy noodles are tossed in a tangy sesame and peanut sauce, creating a perfect balance of sweet, savory, and spicy flavors. This dish is also great for meal prep or picnics, as it can be served cold and doesn't require any reheating. Give it a try and cool down with this delicious Chinese dish!
3 of 20

Hand Pulled Noodles with Beef | Chinese Fried Lamian...

Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
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If you've never tried hand-pulled noodles before, you're in for a treat with this Chinese fried lamian recipe. These noodles are made by repeatedly stretching the dough until it forms long, thin strands, resulting in a unique and satisfying texture. Toss them with tender strips of beef, veggies, and a savory sauce for a delicious and authentic Chinese dish. This recipe may take a bit of practice, but the end result is worth it!
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Get your taste buds ready for a burst of flavor with this Chinese pepper steak recipe. Tender strips of beef are marinated in a blend of soy sauce, black pepper, and other seasonings, then stir-fried with a colorful mix of bell peppers and onions. The result is a delicious and aromatic dish that pairs perfectly with a bowl of steamed rice. Add some heat by sprinkling in some crushed red pepper flakes, and enjoy this classic Chinese dish at home.
5 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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You can't go wrong with a classic Chinese fried rice recipe. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and versatility. Use leftover rice and a mix of your favorite veggies and proteins to create a delicious and satisfying meal. The key to perfect fried rice is using cold, day-old rice and cooking it in a hot wok, so be sure to follow the recipe and watch the video for best results. Customize it to your liking and enjoy this Chinese takeout favorite in the comfort of your own home.
6 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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If you're a fan of beef and broccoli, you'll love this Chinese beef broccoli recipe. The tender strips of beef are stir-fried with fresh broccoli, creating a flavorful and nutritious dish that's perfect for a quick weeknight meal. The secret to getting tender beef is marinating it in a mixture of soy sauce, cornstarch, and other seasonings before cooking. Serve it over a bed of rice for a satisfying and well-balanced meal.
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This Chinese beef and broccoli recipe is a must-try for any stir-fry lover. The dish features tender strips of beef, crisp broccoli, and a savory sauce that coats every bite. The key to making this dish in under 30 minutes is using a hot wok and cooking the ingredients in batches. Once you try this recipe, you'll never want to order takeout again!
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Ready to elevate your fried rice game? This Chinese fried rice recipe is sure to impress. It uses a mix of veggies, scrambled eggs, and your choice of protein, all coated in a flavorful sauce. The key to getting the perfect texture and flavor is using cold, day-old rice and cooking it in a hot wok. This recipe is also great for using up any leftover rice or veggies you may have on hand. Give it a try and see for yourself!
9 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Craving a spicy and crispy dish? Look no further than this Chinese crispy shredded chili beef. The tender strips of beef are coated in a crispy batter, fried until golden brown, and tossed in a sweet and spicy sauce. The result is a mouthwatering dish that's perfect for those who love some heat in their meals. Serve it over a bed of rice and garnish with some sliced green onions for a delicious and impressive meal.
10 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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For a quick and easy Chinese-inspired meal, try this easy beef and rice recipe. It uses simple ingredients and can be on the table in under 30 minutes. The tender beef is cooked with a mix of veggies and a flavorful sauce, then served over a bed of fluffy white rice. This dish is perfect for a busy weeknight or when you're craving Chinese takeout but don't want to spend the money.
11 of 20

Chinese Beef and Tomatoes

Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
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This Chinese beef and tomatoes recipe is a unique and delicious take on a classic Chinese dish. The beef is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then stir-fried with juicy tomatoes and onions. The result is a flavorful and colorful dish that's perfect for those who love a balance of sweet and savory flavors. Serve it over a bed of rice for a complete and satisfying meal.
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Warm up with a bowl of this comforting Chinese beef noodle soup. The tender beef, chewy noodles, and flavorful broth make for a perfect combination. The key to getting the most flavor is slow-cooking the beef in the broth until it becomes tender and falls apart. Garnish with some fresh herbs and enjoy this hearty and delicious soup any day of the week.
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Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. This traditional Chinese dish involves cooking different meats, veggies, and seafood in a flavorful broth at the table. Each person can customize their own hot pot with their preferred ingredients and dipping sauces, making it a perfect dish for a group. Give this recipe a try and enjoy a unique and tasty dining experience.
14 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
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If you love a bit of heat in your meals, you'll want to try this spicy Chinese beef noodle soup. The tender beef is cooked in a spicy broth with a mix of veggies and noodles, creating a flavorful and satisfying dish. Adjust the level of spiciness to your liking by adding more or less chili paste. This soup is perfect for those cold winter days or when you're feeling under the weather.
15 of 20

Pressure Cooker Chinese Pepper Steak

Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
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For a quick and easy weeknight meal, try this pressure cooker Chinese pepper steak recipe. The pressure cooker helps to tenderize the beef in a fraction of the time it would take to cook it on the stovetop. The result is a flavorful and tender dish that pairs perfectly with a side of rice. Serve it up and impress your family with this delicious and effortless meal.
16 of 20

A Rock Springs Dish With Chinese and Mexican Roots

Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
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Travel to the small town of Rock Springs, Wyoming with this unique Chinese and Mexican fusion dish. The dish, known as "Rock Springs Stew," is a mix of Chinese stir-fry and Mexican chili, resulting in a flavorful and hearty meal. The tender beef, beans, veggies, and spices combine to create a dish that's perfect for a cold winter day. Give it a try and experience a taste of Rock Springs in your own home.
17 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Add some variety to your noodle game with this Chinese chow fun noodles with beef recipe. These wide, flat rice noodles are stir-fried with tender beef, crisp veggies, and a savory sauce, creating a delicious and satisfying dish. The key to getting the perfect texture is using high heat and cooking the ingredients quickly. Serve it up and impress your family and friends with this tasty and authentic Chinese dish.
18 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef recipe is another must-try for those who love a bit of heat in their meals. The tender strips of beef are cooked in a savory black pepper sauce, creating a flavorful and aromatic dish. The key to getting tender beef is marinating it in a mixture of soy sauce, cornstarch, and other seasonings before cooking. Serve it over a bed of rice and enjoy this spicy and delicious meal.
19 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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For a simple and nutritious meal, try this Chinese broccoli beef recipe. The tender beef is stir-fried with fresh broccoli and a flavorful sauce, resulting in a dish that's both satisfying and healthy. This recipe is also great for using up any leftover veggies you may have in your fridge. Serve it over a bed of rice and enjoy a well-balanced and delicious meal.
20 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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No Chinese recipe list would be complete without a classic beef fried rice dish. This recipe features tender beef, crisp veggies, and fluffy rice, all stir-fried in a flavorful sauce. The key to getting the perfect texture and flavor is using day-old rice and cooking it in a hot wok. Customize it to your liking and enjoy this Chinese takeout favorite in the comfort of your own home.

Why Chinese Tomato Beef is a Must-Try Dish

Chinese tomato beef is a classic dish that has been enjoyed for centuries. It is a staple in Chinese cuisine and is loved for its bold flavors and hearty ingredients. The combination of tender beef, juicy tomatoes, and aromatic spices creates a perfect balance of flavors that will tantalize your taste buds. Not only is this dish delicious, but it is also packed with nutrients. The beef provides a good source of protein, while the tomatoes are rich in vitamins and antioxidants. So not only will you be satisfying your cravings, but you will also be nourishing your body with this mouth-watering dish.

The Secret to a Perfect Chinese Tomato Beef

The key to creating the best Chinese tomato beef lies in the quality of ingredients and the proper cooking techniques. To achieve the perfect balance of flavors, it is important to use fresh and high-quality ingredients. The beef should be tender and marbled, while the tomatoes should be ripe and flavorful. Additionally, the spices and seasonings used should be authentic and of good quality. This will ensure that your dish has the true Chinese flavor that it is known for.

Step-by-Step Guide to Making Chinese Tomato Beef

Now that you know the importance of using quality ingredients, let's dive into the step-by-step process of creating the perfect Chinese tomato beef. First, marinate the beef in a mixture of soy sauce, rice wine, cornstarch, and garlic. This will infuse the beef with flavor and make it tender. Next, stir-fry the beef until it is cooked and set it aside. In the same pan, stir-fry the tomatoes with ginger, chili, and green onions until they are soft. Then add in the beef and continue to cook until the flavors are well combined. Finally, add in some oyster sauce and sugar for a touch of sweetness and umami. Serve your Chinese tomato beef hot and garnish with some fresh cilantro for an extra burst of flavor.

Bringing Authentic Chinese Flavors to Your Table

There you have it, a simple and easy-to-follow recipe for the best Chinese tomato beef dish. With its bold flavors, hearty ingredients, and simple cooking techniques, this dish is a must-try for any food lover. Impress your family and friends with this delicious and authentic Chinese dish and bring the flavors of China to your table. So go ahead and give this recipe a try and experience the deliciousness of Chinese tomato beef for yourself.
16 best chinese tomato beef recipe Get ready to indulge!

Chinese Pepper Steak

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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