17+ Best Chinese Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Looking for the perfect Chinese-inspired dish to add to your Thanksgiving feast? Look no further! This article will introduce you to the best Chinese Thanksgiving recipe that is sure to impress your guests and add a unique twist to your traditional Thanksgiving dinner. With its flavorful and aromatic ingredients, this dish will be a hit at your holiday table. So let's dive in and discover how to create this delicious and festive dish.
Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And what better way to spice up your traditional Thanksgiving dinner than with a Chinese-inspired twist? This sticky rice stuffing is packed with delicious flavors and will be the perfect addition to your Thanksgiving table.
Made with sticky rice, pork sausage, shiitake mushrooms, chestnuts, and Chinese five-spice powder, this stuffing is a mouth-watering combination of sweet, savory, and slightly spicy flavors. It's also a great option for those who are looking for a gluten-free stuffing alternative.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're a fan of shrimp, then this honey garlic shrimp skillet is a must-try recipe for you. It's a perfect blend of sweet and savory, and the best part is that it can be made in just one skillet, making clean-up a breeze.
To make this dish, simply sauté shrimp, garlic, honey, and soy sauce in a skillet until the shrimp are cooked through. Serve it over a bed of rice, noodles, or vegetables for a complete and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving stuffing is a classic side dish that is a must-have on every Thanksgiving table. But why stick with the traditional recipe when you can switch it up with a Chinese-inspired twist?
This Thanksgiving stuffing is made with Chinese sausage, shiitake mushrooms, chestnuts, bread cubes, chicken broth, and Chinese five-spice powder. The result is a flavorful and unique stuffing that will have your guests asking for the recipe.
Orange chicken is a popular Chinese takeout dish, but why not make it at home for your Thanksgiving dinner? This homemade version is healthier and just as delicious as the restaurant version.
The chicken is coated in a sweet and tangy orange sauce and then baked to crispy perfection. Serve it with rice, noodles, or vegetables for a complete meal that your family will love.
Beef and broccoli is another popular Chinese takeout dish that can easily be made at home for Thanksgiving. This dish is full of tender beef, crisp broccoli, and a flavorful sauce that will have everyone coming back for seconds.
The key to making this dish is to marinate the beef in a garlic and soy sauce mixture before cooking it. This helps to infuse the beef with flavor and keep it tender. Serve it over rice or noodles for a hearty and delicious meal.
What's a Chinese-inspired Thanksgiving without some fried rice? This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have from your Thanksgiving meal.
Simply sauté rice, eggs, vegetables, and soy sauce in a pan until everything is heated through and the rice is slightly crispy. You can also add in some shrimp, chicken, or pork for some extra protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old Thanksgiving turkey, why not switch things up with some Chinese-style chicken thighs? These chicken thighs are marinated in a soy sauce, honey, garlic, and ginger mixture before being baked in the oven.
The result is tender and juicy chicken with a delicious crispy skin. Serve it with some stir-fried vegetables and rice for a complete and flavorful meal.
Of course, no Thanksgiving dinner is complete without a turkey. But instead of roasting it the traditional way, why not try a Chinese-inspired roasted turkey?
This recipe calls for a Chinese five-spice rub and a honey glaze that will give your turkey a unique and delicious flavor. Serve it with some stir-fried vegetables, rice, or noodles for a Thanksgiving dinner that everyone will remember.
Chicken and broccoli is another classic Chinese takeout dish that can easily be made at home for Thanksgiving. This recipe calls for chicken breast, broccoli, and a flavorful garlic and soy sauce mixture.
Serve it over rice or noodles for a quick and easy Thanksgiving dinner that is both healthy and delicious.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a must-have on any Thanksgiving table, but why not add a twist to the traditional recipe with some Chinese flavors? This cranberry sauce is made with fresh cranberries, orange juice, honey, ginger, and Chinese five-spice powder.
The result is a sweet and tangy cranberry sauce that will complement your Thanksgiving meal perfectly. Plus, it's a great way to incorporate some Chinese flavors into your traditional Thanksgiving dinner.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the main dishes, there are also plenty of Chinese-inspired side dishes that you can add to your Thanksgiving menu.
Some ideas include spicy green beans, stir-fried vegetables, sesame noodles, potstickers, and steamed dumplings. These dishes will add some variety and unique flavors to your Thanksgiving feast.
If you're looking for a light and flavorful appetizer for your Thanksgiving meal, then this Chinese egg drop soup is a great choice. It's made with chicken broth, eggs, cornstarch, and green onions, and can be ready in just 15 minutes.
Serve it in small bowls as a starter to your Thanksgiving dinner, or as a light lunch before the big feast. Either way, it's sure to be a hit with your guests.
Mashed potatoes are a staple on any Thanksgiving table, but these Chinese-inspired mashed potatoes take it to a whole new level. They are made with butter, milk, garlic, and Chinese five-spice powder, giving them a unique and delicious flavor.
These mashed potatoes are creamy, flavorful, and the perfect side dish for your Thanksgiving dinner. Serve them alongside your other Chinese-inspired dishes for a complete and satisfying meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a more traditional Thanksgiving stuffing recipe, but still want to add some Chinese flavors, then this is the recipe for you. It's made with bread cubes, celery, onions, and Chinese sausage, giving it a unique and delicious twist.
This stuffing is perfect for those who prefer a more traditional Thanksgiving meal, but still want to incorporate some Chinese-inspired dishes into their menu.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and unique Thanksgiving dessert, then these OREO cookie balls are a must-try. They are shaped like little turkeys and are made with OREO cookies, cream cheese, and chocolate.
These adorable and delicious treats will be a hit with kids and adults alike. They are also a great way to add a little bit of fun to your Thanksgiving dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a delicious and easy recipe to make at home. It's made with pork, rice, vegetables, and soy sauce, and can be ready in just 20 minutes.
Serve it as a side dish or as a main course alongside some orange chicken or beef and broccoli. Either way, it's sure to be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make at home and will be a great addition to your Thanksgiving menu. It's made with rice, eggs, vegetables, and soy sauce, and can be ready in just 15 minutes.
This dish is also a great way to use up any leftover rice you may have from your Thanksgiving dinner. Serve it as a side dish or as a main course, and watch as your guests go back for seconds.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Every holiday meal needs a festive and delicious drink to go along with it, and this Thanksgiving punch is just the thing. Made with cranberry juice, apple cider, ginger ale, and rum, this punch is sure to be a hit with both kids and adults.
Top it off with some fresh cranberries and orange slices for a colorful and tasty drink that will add some holiday cheer to your Thanksgiving celebration.
If you're looking for a lighter and healthier side dish for your Thanksgiving dinner, then this Thanksgiving slaw is a great option. It's made with cabbage, carrots, apples, and a honey-lime dressing, and is a refreshing and flavorful addition to your meal.
This slaw is also a great way to balance out the richer and heavier dishes on your Thanksgiving table. Plus, it's a great way to incorporate some seasonal fruits and vegetables into your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, then you'll love this Chinese takeout-style version. These wings are coated in a sweet and sticky sauce that is sure to satisfy your craving for some delicious fried chicken.
Serve them as an appetizer or alongside some fried rice, noodles, or vegetables for a complete meal. Either way, these wings are sure to be a hit with your family and friends.
The Star of the Feast: Peking Roast Turkey
Ingredients:
1 whole turkey, about 12-14 pounds
1 cup of hoisin sauce
1/4 cup of Chinese rice wine
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of sesame oil
1 tablespoon of five-spice powder
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 teaspoon of black pepper
1 teaspoon of salt
1/2 cup of chicken broth
1/4 cup of sherry
1/4 cup of cornstarch
2 tablespoons of chopped scallions
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Clean and dry the turkey, then place it on a roasting rack in a large roasting pan.
In a bowl, mix together the hoisin sauce, Chinese rice wine, soy sauce, honey, sesame oil, five-spice powder, minced garlic, minced ginger, black pepper, and salt.
Spread this mixture all over the turkey, making sure to get it under the skin and inside the cavity.
Roast the turkey in the oven for about 2 hours, basting it with the juices from the pan every 30 minutes.
In a separate bowl, mix together the chicken broth, sherry, and cornstarch.
After 2 hours, pour this mixture over the turkey and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Once done, let the turkey rest for 15 minutes before carving.
Sprinkle the chopped scallions over the top as a garnish.
This Peking Roast Turkey is a feast for the eyes and taste buds. The combination of hoisin sauce, Chinese rice wine, and five-spice powder gives the turkey a rich and savory flavor that is perfectly balanced with the sweetness of honey and the sharpness of garlic and ginger. The addition of sherry in the final step adds a depth of flavor to the dish, making it truly unforgettable.
This dish is not only delicious but also a great conversation starter at your Thanksgiving table. Your guests will be delighted by the unique twist on the traditional turkey and will surely ask for the recipe. So why not add a touch of Chinese cuisine to your holiday menu with this mouth-watering Peking Roast Turkey?
In conclusion, this Chinese Thanksgiving recipe is a must-try for anyone looking to add a new and exciting dish to their holiday feast. With its bold flavors and impressive presentation, it is guaranteed to be a hit with your family and friends. So give it a try and impress your loved ones with this delicious fusion of Chinese and Thanksgiving cuisine. Happy cooking!
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