20 Best Chinese Tea Egg Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese tea eggs, also known as marbled eggs, are a popular and delicious snack that is enjoyed by many around the world. This ancient Chinese dish is made by simmering eggs in a flavorful tea and spice mixture, resulting in a unique and beautiful marbled appearance. While there are many variations of this recipe, we have compiled the best Chinese tea egg recipe for you to try at home. With just a few simple ingredients and some patience, you can create these flavorful and visually stunning eggs in no time.

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If you want to add a unique twist to your beer can chicken, try using Chinese tea eggs as your marinade. These eggs are steeped in a flavorful blend of tea, spices, and soy sauce, creating a rich and savory base for your beer can chicken. Not only will it add an extra layer of flavor, but it will also give your chicken a beautiful marbled appearance.
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Chinese Tea Eggs

Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
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A popular breakfast item in China, tea eggs are a simple and delicious way to add some Chinese flair to your beer can chicken. The eggs are boiled and then cracked to allow the marinade to seep in, resulting in a flavorful and tender chicken. Serve it with some steamed rice and vegetables for a complete Chinese-inspired meal.
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Chinese Breakfast – Breakfast Around the World #7

Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
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In China, breakfast is often a simple affair, with tea eggs being a popular choice. These eggs are a staple in many Chinese households and are often sold as street food. They are a great way to introduce some Chinese flavors to your beer can chicken and impress your guests with a unique and delicious dish.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
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If you want to take your beer can chicken to the next level, serve it with some Chinese noodles. Teo Chew fried noodle, also known as Mian Tiao, is a popular dish in China that features stir-fried noodles with vegetables and protein. The noodles add a hearty and satisfying element to your beer can chicken, making it a complete and filling meal.
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Tea Leaf Eggs

Main Ingredients: Eggs, Water, Low Sodium Soy Sauce, Tea, Cinnamon Stick
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Tea leaf eggs, also known as marbled eggs, are a traditional Chinese snack that is often served as an appetizer or on-the-go snack. These eggs are boiled and then steeped in a mixture of soy sauce, tea, and spices, resulting in a beautifully marbled and flavorful egg. Use this same marinade for your beer can chicken to add a unique and delicious twist to a classic dish.
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Hot and Sour Soup

Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
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A popular soup in Chinese cuisine, hot and sour soup is a delicious and comforting dish that pairs well with beer can chicken. This soup is made with a flavorful broth, mushrooms, tofu, and a variety of spices to create a perfect balance of heat and tang. Serve it as a side dish or as a starter to your beer can chicken for a complete and satisfying meal.
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Chinese tea leaf eggs are a popular snack in China and are often sold as street food. These eggs are boiled and then steeped in a flavorful marinade of soy sauce, tea, and spices, resulting in a beautiful marbled appearance and a deliciously savory flavor. Use the same marinade for your beer can chicken to add a unique and tasty twist to your dish.
Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise
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Chinese New Year is a time for celebration and feasting, and what better way to celebrate than with beer can chicken marinated in Chinese flavors? The tea eggs, soy sauce, and spices used in this recipe are often used in traditional Chinese New Year dishes, making it the perfect addition to your festive spread.
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Chinese Tea Eggs (糖心茶葉蛋)

Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
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In Chinese cuisine, some dishes are known for their unique flavors and presentation, and tea eggs are no exception. These eggs are boiled, cracked, and then steeped in a flavorful marinade, resulting in a beautiful marbled appearance and a deliciously savory taste. Impress your guests with this traditional Chinese dish and use the same marinade for your beer can chicken.
Main Ingredients: Large Eggs, Tea Bags, Soy Sauce, Tangerine, Spice
If you're looking for a unique and delicious way to serve your beer can chicken, try using Chinese marbled tea eggs as your marinade. These eggs are boiled and then steeped in a flavorful blend of tea, soy sauce, and spices, resulting in a beautifully marbled and savory dish. Your guests will be impressed by the unique twist on a classic dish.
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A variation of the traditional tea eggs, Chinese marbled tea eggs are a popular snack in China and are often sold as street food. These eggs are boiled and then steeped in a flavorful marinade, resulting in a beautifully marbled appearance and a deliciously savory taste. Use this same marinade for your beer can chicken to add a unique and tasty twist to your dish.
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Chinese Tea Eggs, An Authentic

Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
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If you want to add some authentic Chinese flavors to your beer can chicken, try using Chinese tea eggs as your marinade. These eggs are boiled, cracked, and then steeped in a flavorful blend of tea, soy sauce, and spices, resulting in a beautifully marbled appearance and a rich and savory taste. Your guests will be impressed by the unique and authentic twist on a classic dish.
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Street-style Chinese tea eggs.

Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
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In China, tea eggs are often sold as street food and are a popular on-the-go snack. These eggs are boiled and then steeped in a flavorful marinade of soy sauce, tea, and spices, resulting in a beautiful marbled appearance and a delicious and satisfying snack. Use the same marinade for your beer can chicken to add a unique and tasty twist to your dish.
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Chinese Braised Soy Sauce Eggs

Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
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Braised soy sauce eggs are a simple and delicious way to add some Chinese flavor to your beer can chicken. These eggs are boiled and then simmered in a flavorful blend of soy sauce, spices, and sugar, resulting in a savory and tender egg. Serve it as a side dish to your beer can chicken or use it as a topping for a unique and delicious meal.
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How To Make Chinese Marbled Tea Eggs

Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
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If you want to impress your guests with a unique and flavorful dish, try making Chinese marbled tea eggs as your beer can chicken marinade. These eggs are boiled, cracked, and then steeped in a flavorful blend of tea, soy sauce, and spices, resulting in a beautiful marbled appearance and a rich and savory taste. Your guests will be blown away by the delicious and unique twist on a classic dish.
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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
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If you're looking for a unique and delicious side dish for your beer can chicken, try making green tea steamed buns. These buns are made with green tea powder, giving them a beautiful green color and a subtle tea flavor. Serve them alongside your beer can chicken for a complete and flavorful meal.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
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If you can't decide between soft or hard-boiled eggs, why not have both? Chinese tea eggs, also known as marbled eggs, are a popular snack in China and are often sold as street food. These eggs are boiled and then steeped in a flavorful marinade of soy sauce, tea, and spices, resulting in a beautiful marbled appearance and a deliciously savory taste. Serve them alongside your beer can chicken for a complete and flavorful meal.
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Cha Ye Dan (Chinese Tea Eggs)

Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
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Cha Ye Dan, or Chinese tea eggs, are a popular snack in China and are often sold as street food. These eggs are boiled and then steeped in a flavorful marinade of soy sauce, tea, and spices, resulting in a beautiful marbled appearance and a deliciously savory taste. Use this same marinade for your beer can chicken to add a unique and tasty twist to your dish.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken

Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
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If you're feeling adventurous, try using Chinese tea eggs and soy sauce-poached chicken as a topping for your beer can chicken. The combination of flavors and textures will create a unique and delicious dish that will impress your guests. Serve it with steamed rice and vegetables for a complete and flavorful meal.
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Instant Pot Chinese Tea Eggs

Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
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If you're short on time, try making Chinese tea eggs in an instant pot. This method will cut down on cooking time and still result in a beautifully marbled and flavorful egg. Use the same marinade for your beer can chicken and cook it in the instant pot for a quick and delicious meal.

The Perfect Blend of Flavors

When it comes to making the best Chinese tea eggs, the key is in the marinade. The traditional recipe calls for a combination of black tea, soy sauce, and spices, but you can also experiment with different types of tea and spices to create your own unique flavor profile. Some popular additions include star anise, cinnamon, and Sichuan peppercorns, which add a warm and fragrant dimension to the marinade. The longer you let the eggs marinate, the more flavorful they will become, so be sure to plan ahead and give them enough time to soak up all the delicious flavors.

A Healthier Alternative

Not only are Chinese tea eggs a tasty treat, but they also offer some health benefits. Green tea, which is often used in the marinade, is known for its antioxidant properties and can help boost your immune system. Additionally, the eggs themselves are a good source of protein and other essential vitamins and minerals. So, you can enjoy these eggs guilt-free knowing that they not only taste great but also have some health benefits.

The Art of Marbling

One of the most exciting aspects of making Chinese tea eggs is the stunning marbled design that appears on the egg whites. This unique pattern is created by gently cracking the eggshells before simmering them in the marinade. The cracks allow the flavors to seep into the egg, creating a beautiful marbled effect. You can achieve different designs by using different methods of cracking the eggs, making it a fun and creative activity for the whole family to enjoy.

Simple and Versatile

Aside from being a delicious snack, Chinese tea eggs can also be used in a variety of dishes. You can add them to salads, noodle dishes, or even use them as a protein-packed topping for avocado toast. They also make for a great on-the-go snack or a beautiful addition to any party platter. With their versatility and unique flavor, Chinese tea eggs are a must-try for any food lover.

In Conclusion

With just a few simple ingredients and some patience, you can create the best Chinese tea eggs in the comfort of your own home. The combination of flavors, health benefits, and stunning marbled design make these eggs a standout dish. So, why not give this recipe a try and impress your friends and family with your newfound culinary skills?
20 best chinese tea egg recipe Experience culinary bliss now!

Chinese Tea Egg

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 large eggs
  • 1/4 cup soy sauce
  • 2 tablespoons black tea leaves or 2 black tea bags
  • 1 star anise
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 425 milligrams
  • Fat : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 1340 milligrams
  • Sugar : 2 grams
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