17 Best Chinese Taro Cake Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of dim sum or Chinese cuisine, chances are you've tried taro cake. This savory dish is a staple in many Chinese households and is a popular item on the menu of dim sum restaurants. Made with shredded taro, rice flour, and various meats and vegetables, taro cake is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or as a snack. In this article, we'll share the best Chinese taro cake recipe that is sure to impress your taste buds and your family and friends.
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a popular dish in Chinese cuisine. Made with taro root, this savory and slightly sweet cake is a staple in dim sum restaurants and is often served during Chinese New Year celebrations. It's a unique and delicious way to enjoy taro, and there are many variations of this dish that you can try.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
In addition to being called Woo Tau Goh, Chinese Taro Cake is also known as Yam Cake or Wu Tao Gao in Chinese. This dish is made with grated taro root, rice flour, and Chinese sausage, which gives it a meaty and flavorful taste. The taro root adds a chewy texture to the cake, making it a satisfying dish to enjoy.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Another name for Chinese Taro Cake is Taro Cake or Wu Tao Gou. This dish is typically steamed and then pan-fried to give it a crispy exterior. It can also be served with a sweet and savory sauce, adding even more flavor to this already tasty dish. Taro cake is a must-try for anyone looking to expand their Chinese cuisine repertoire.
Chinese Orange Chicken is a classic dish that is popular in Chinese restaurants and takeout menus. Tender chicken pieces are coated in a tangy and slightly sweet orange sauce, making for a delicious and flavorful dish. It's perfect for those who love a little bit of sweetness in their savory dishes.
Beef and broccoli is a staple in Chinese cuisine and can be found in most Chinese restaurants or takeout menus. Tender beef is stir-fried with broccoli and a savory sauce, creating a delicious and satisfying dish. It's a great way to incorporate more vegetables into your diet while still enjoying a hearty meal.
Chinese fried rice is a classic dish that is a favorite among many. It's a simple yet flavorful dish made with rice, vegetables, and often meat or seafood. The key to making a delicious Chinese fried rice is to use day-old rice, which helps give it that signature texture and flavor. It's a great dish to make at home and customize to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a tasty and easy dish to make at home. The key to this dish's success is to marinate the chicken in a flavorful sauce before cooking it. This allows the chicken to absorb all the flavors and stay tender and juicy when cooked. Serve with rice and vegetables for a complete meal.
Another popular dish in Chinese cuisine is chicken and broccoli. Similar to beef and broccoli, this dish features tender chicken stir-fried with broccoli and a savory sauce. It's a healthier alternative to the popular orange chicken dish and still packs a lot of flavor.
Egg drop soup is a simple yet comforting dish that is often served as an appetizer in Chinese restaurants. It's made with chicken broth, eggs, and green onions and is a perfect dish for cold or rainy days. It's light and easy to make and is a great way to start any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is one of the most popular dishes in Chinese takeout menus. It's made with diced pork, rice, and vegetables, making it a complete and satisfying meal. The key to making a delicious pork fried rice is to use day-old rice and to allow the pork to marinate in a flavorful sauce before cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is an easy and versatile dish that can be enjoyed as a main meal or a side dish. It's made with scrambled eggs, rice, and vegetables, making it a simple yet flavorful dish. You can also add meat or seafood to make it a heartier meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro is a traditional dish that is often served during special occasions and celebrations. The pork is marinated in a flavorful sauce and cooked with taro, creating a rich and hearty dish. It's a must-try for anyone looking to experience traditional Chinese cuisine.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or Yam Rice with Chinese Sausage is a popular dish in Chinese households. It's a one-pot meal that is made with taro, Chinese sausage, and rice, making for a hearty and satisfying dish. The taro adds a unique flavor and texture to the dish, making it stand out from other rice dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout menus. These wings are crispy on the outside and juicy on the inside, making for a delicious and addictive snack. They are often coated in a flavorful sauce, such as honey garlic or sweet and sour, making them a must-try for any chicken wing lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish that is a staple in many Chinese households. Tender beef is stir-fried with Chinese broccoli and a savory sauce, creating a delicious and nutritious dish. The Chinese broccoli adds a unique and slightly bitter flavor to the dish, making it stand out from other beef dishes.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro Cake, also known as Wu Tao Gao or Yam Cake, is a popular dish in Chinese cuisine. It's typically made with grated taro root, rice flour, and Chinese sausage, giving it a savory and slightly sweet taste. The cake is often steamed and then pan-fried, creating a crispy exterior and a soft and chewy interior.
Chinese egg rolls are a classic dish that is often enjoyed as an appetizer in Chinese restaurants. These crispy and savory rolls are filled with vegetables, meat, and often shrimp, making for a flavorful and satisfying snack. They are often served with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a favorite in Chinese takeout menus. It's a simple yet flavorful dish made with diced beef, rice, and vegetables. The key to making a delicious beef fried rice is to use day-old rice and to marinate the beef in a flavorful sauce before cooking.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found in Chinese restaurants and takeout menus. The pork is marinated in a flavorful sauce and then roasted until it's tender and juicy. It's a delicious and versatile dish that can be enjoyed on its own or used in other Chinese dishes.
Chicken stir fry is a simple and healthy dish that is popular in Chinese cuisine. Tender chicken is stir-fried with vegetables and a savory sauce, making for a quick and easy meal. You can customize this dish with your favorite vegetables or add in extra protein, such as tofu or shrimp.
Ingredients You'll Need
Taro
Taro is the star ingredient in this dish and can be found in most Asian markets. Look for taro roots that are firm and have a smooth exterior. Peel and shred the taro using a grater or food processor.
Rice Flour
Rice flour is the main ingredient that gives taro cake its distinct texture. Make sure to use high-quality rice flour for the best results.
Meat and Vegetables
The most common meats used in taro cake are Chinese sausage and dried shrimp. You can also add in diced mushrooms, green onions, and cilantro for added flavor and texture.
Seasonings
To bring out the flavors of the dish, you'll need soy sauce, oyster sauce, and white pepper. Make sure to use low-sodium soy sauce to control the saltiness of the dish.
Oil and Water
To cook the taro cake, you'll need a neutral-flavored oil such as vegetable or canola oil. You'll also need water to steam the cake.
Instructions
Step 1: Prepare the Taro
Peel and shred the taro using a grater or food processor and squeeze out any excess moisture using a cheesecloth or kitchen towel. Then, mix in the rice flour until well combined.
Step 2: Cook the Meat and Vegetables
In a pan, cook the Chinese sausage and dried shrimp until fragrant. Then, add in the diced mushrooms, green onions, and cilantro and sauté until softened. Set aside to cool.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the shredded taro mixture with the cooked meat and vegetables. Add in the seasonings and mix until well combined.
Step 4: Steam the Taro Cake
Grease a round cake pan and pour in the taro cake mixture. Using a spoon or spatula, smooth out the surface of the mixture. Then, steam the cake over high heat for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Let it Cool and Serve
Once cooked, let the taro cake cool for 10-15 minutes before unmolding it from the cake pan. Slice and serve with soy sauce or your favorite dipping sauce.
Now that you have the best Chinese taro cake recipe, it's time to impress your family and friends with this delicious dish. Enjoy it as a snack, breakfast, or lunch, and don't forget to experiment with different meats and vegetables to create your own unique version. Happy cooking!
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