16 Best Chinese Takeaway Curry Sauce Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

When it comes to Chinese takeaways, one dish that always hits the spot is the classic curry. The perfect combination of heat and flavor, this dish has become a staple in many households. However, as delicious as it may be, ordering takeout can quickly add up. That's why we've rounded up the best Chinese takeaway curry sauce recipe for you to make at home. Not only will it save you money, but it will also allow you to customize the flavors to your liking. So, put on your apron and get ready to impress your taste buds with this professional and well-organized introduction to making the best Chinese takeaway curry sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This Chinese Brown Sauce is the perfect accompaniment to your Beer Can Chicken. Made with soy sauce, brown sugar, and a variety of spices, this sauce adds a rich and savory flavor to your chicken. It's also great for dipping, so be sure to make extra for your guests!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese Honey Chicken Sauce is a sweet and tangy glaze that is perfect for basting your Beer Can Chicken while it cooks. Made with honey, soy sauce, and a touch of garlic, this sauce adds a delicious depth of flavor to your chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this Chinese Garlic Sauce is a must-try for your Beer Can Chicken. This sauce is bursting with garlic flavor and adds a nice kick to your chicken. Plus, it's super easy to make with just a few simple ingredients.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Brighten up your Beer Can Chicken with this Chinese Restaurant-Style Duck Sauce. This tangy and slightly sweet sauce is a classic condiment in Chinese cuisine and pairs perfectly with the smoky flavors of grilled chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and Sour Sauce is a staple in Chinese cuisine and it's a fantastic addition to your Beer Can Chicken. This sauce adds a perfect balance of sweetness and tanginess to your chicken and is sure to be a hit with your family and friends.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat with your chicken, then this Chinese Fried Red Chili Sauce is the one for you. Made with red chili peppers, garlic, and spices, this sauce adds a nice kick of heat to your Beer Can Chicken. And the best part? You can adjust the spice level to your liking.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Who says stir-fry sauces are only for stir-fries? This Chinese Garlic Sauce for Stir-Fries is a delicious option for your Beer Can Chicken. It's made with soy sauce, garlic, and a touch of honey for a well-balanced flavor that pairs perfectly with grilled chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your Beer Can Chicken, then look no further than this Best Ever Simple Sweet and Sour Sauce. This sauce only requires a few ingredients and takes less than 10 minutes to make. It's the perfect sweet and tangy glaze for your chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black Bean Sauce is a staple in Chinese cuisine and it's a fantastic option for your Beer Can Chicken. This sauce is made with fermented black beans, garlic, and other spices, and adds a rich and savory flavor to your chicken. Plus, it's super easy to make at home.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or simply looking to switch things up, this Chinese Vegetarian Brown Sauce is a great option for your Beer Can Chicken. Made with vegetarian oyster sauce, soy sauce, and a variety of spices, this sauce adds a delicious umami flavor to your chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a flavorful and creamy option for your Beer Can Chicken. Made with sesame paste, soy sauce, and a touch of honey, this sauce adds a nutty and slightly sweet flavor to your chicken. It's also great for dipping!

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a mild and versatile sauce that goes well with a variety of dishes, including Beer Can Chicken. Made with chicken broth, cornstarch, and a few other pantry staples, this sauce adds a subtle flavor to your chicken without overpowering it.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Looking for a Chinese twist on a classic barbecue sauce? Look no further than this Chinese Style Barbecue Sauce. Made with hoisin sauce, honey, and a variety of spices, this sauce adds a sweet and tangy flavor to your Beer Can Chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Get ready to add some heat to your Beer Can Chicken with this Chinese Chili Sauce. Made with a blend of chili peppers, garlic, and spices, this sauce packs a punch of flavor and is perfect for those who love a spicy kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange chicken is a popular dish in Chinese cuisine, and this Chinese Spicy Orange Sauce adds that same tangy and slightly sweet flavor to your Beer Can Chicken. Made with orange juice, soy sauce, and a touch of red pepper flakes, this sauce is sure to be a crowd-pleaser.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Chicken is a spicy and flavorful dish in Chinese cuisine, and this Kung Pao Sauce is a great option for your Beer Can Chicken. Made with soy sauce, rice vinegar, and a variety of spices, this sauce adds a bold and delicious flavor to your chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a traditional condiment that is perfect for your Beer Can Chicken. Made with plums, ginger, and a variety of spices, this sauce adds a sweet and tangy flavor to your chicken and can also be used as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese Black Bean Sauce is the BEST option for your Beer Can Chicken. Made with fermented black beans, garlic, and a variety of spices, this sauce adds a rich and savory flavor to your chicken that pairs perfectly with the smoky flavors of grilling.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you want to add some heat and depth of flavor to your Beer Can Chicken, then this Chinese Black Bean Chili Sauce is the one for you. Made with fermented black beans, chili peppers, and a touch of sugar, this sauce is perfect for those who like a little spice in their food.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese Imperial Palace Sweet and Sour Sauce is fit for royalty, and it's also perfect for your Beer Can Chicken. Made with pineapple juice, soy sauce, and a touch of honey, this sauce adds a delicious sweet and tangy flavor to your chicken.

Preparing the Base

To start off, we need to create a flavorful base for our curry sauce. Onion and garlic are two essential ingredients that will provide a strong foundation of flavors. Begin by finely chopping an onion and mincing a few cloves of garlic. Heat up a pan and add some oil. Once the oil is hot, add the onion and garlic and sauté until they are soft and golden brown.

Adding the Spices

Now comes the fun part – adding the spices. This is where you can really customize the flavors of your curry sauce. Cumin, coriander, and turmeric are the key spices that give the curry its signature color and flavor. You can also add a pinch of cinnamon for a hint of sweetness. Toast the spices in the pan with the onions and garlic for a minute or two, until fragrant.

Making the Sauce

Once the spices are toasted, it's time to add the liquid ingredients. Coconut milk is a must for a creamy and rich curry sauce. You can also add some chicken or vegetable broth for extra flavor. Stir in a tablespoon of soy sauce for some salty umami notes. Let the sauce simmer for a few minutes until it thickens.

Finishing Touches

To round out the flavors, we need to add a few finishing touches. Brown sugar or honey can be added for a touch of sweetness. If you prefer a spicier curry, add some chili flakes or hot sauce. Lastly, add a squeeze of lime juice for a tangy kick. Keep tasting and adjusting the flavors until you achieve your desired taste.

In Conclusion

And there you have it – a delicious and customizable Chinese takeaway curry sauce that you can make at home. Serve it over your favorite protein or veggies, and pair it with some steamed rice for a complete meal. This best Chinese takeaway curry sauce recipe is sure to impress your family and friends and become a go-to dish in your household. So, ditch the takeout menu and give this recipe a try. Your taste buds will thank you.