15 Best Chinese Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
If you're a fan of light and airy desserts, then you have to try making a Chinese Swiss roll. This delectable treat is a staple in Chinese bakeries and is loved for its delicate sponge cake and creamy filling. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this popular dessert in your own kitchen. In this article, we'll share the best Chinese Swiss roll recipe that will have you impressing your friends and family with your baking skills.
The Chinese Swiss Roll is a delicious and unique twist on the classic Swiss roll dessert. This recipe combines traditional Chinese flavors with a fluffy sponge cake and a creamy filling, making for a mouthwatering treat that is sure to impress. Serve it as a dessert at your next dinner party or enjoy it as a special treat for yourself.
The Chinese Spring Roll is a beloved dish in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a variety of ingredients such as vegetables, meat, and sometimes even seafood. They are then deep-fried to perfection, resulting in a delicious and addictive snack or appetizer. Serve them with a side of sweet and sour sauce for dipping and enjoy!
Chinese Orange Chicken is a popular dish in Chinese restaurants, and for good reason. This sweet and tangy chicken dish is made with crispy battered chicken pieces and a flavorful orange sauce. It's the perfect balance of sweet and savory and is sure to satisfy your taste buds. Serve it over a bed of rice and garnish with sesame seeds for an authentic Chinese meal.
Chinese Beef and Broccoli is a classic Chinese dish that is both delicious and nutritious. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both savory and slightly sweet. Serve it over a bed of rice for a complete and satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a must-try for any food lover. This dish is made with day-old rice, which is stir-fried with vegetables, meat, and a variety of seasonings. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is sure to become a favorite in your household. The chicken thighs are marinated in a flavorful blend of Chinese spices and then roasted to perfection. Serve them with a side of noodles or rice for a complete and satisfying meal.
Chinese Chicken and Broccoli is a simple yet delicious dish that is perfect for a weeknight dinner. Tender pieces of chicken and broccoli are stir-fried with a flavorful sauce, resulting in a dish that is both savory and slightly sweet. Serve it over a bed of rice for a complete and satisfying meal.
Chinese Egg Drop Soup is a comforting and delicious soup that is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken broth, beaten eggs, and a variety of seasonings. It's easy to make and is sure to warm you up from the inside out.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a beloved dish in Chinese takeout restaurants, and for good reason. This dish is made with tender pork, day-old rice, and a variety of vegetables and seasonings. It's a delicious and satisfying meal that can be enjoyed at home with just a few simple ingredients.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that is perfect for a quick and easy meal. This dish is made with day-old rice, scrambled eggs, and a variety of vegetables and seasonings. It's a great way to use up leftover rice and is a favorite among both kids and adults.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style is a delicious and addictive dish that is sure to be a hit at any gathering. The chicken wings are marinated in a flavorful blend of Chinese spices and then deep-fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
12of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Egg Roll in a Bowl is a low-carb twist on the classic Chinese egg roll. This dish is made with ground pork, cabbage, and a variety of seasonings, resulting in a flavorful and satisfying meal that is both healthy and delicious. Serve it on its own or over a bed of cauliflower rice for a complete and guilt-free meal.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish in Chinese cuisine and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both savory and slightly sweet. Serve it over a bed of rice for a complete and satisfying meal.
14of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg Roll is a popular Chinese appetizer that is loved by many. These crispy and savory rolls are filled with a variety of ingredients such as vegetables, meat, and sometimes even seafood. They are then deep-fried to perfection, resulting in a delicious and addictive snack that is perfect for any party or gathering.
Chinese Egg Rolls are a beloved dish in Chinese cuisine and are a must-try for any food lover. These crispy and savory rolls are filled with a variety of ingredients such as vegetables, meat, and sometimes even seafood. They are then deep-fried to perfection, resulting in a delicious and addictive snack or appetizer.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a beloved dish in Chinese takeout restaurants and for good reason. This dish is made with tender beef, day-old rice, and a variety of vegetables and seasonings. It's a delicious and satisfying meal that can be enjoyed at home with just a few simple ingredients.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This tender and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. Serve it with a side of steamed rice and enjoy a taste of authentic Chinese BBQ at home.
Chinese Chicken Stir Fry is a simple and delicious dish that is perfect for a quick weeknight dinner. Tender pieces of chicken are stir-fried with a variety of vegetables and a flavorful sauce, resulting in a dish that is both savory and slightly sweet. Serve it over a bed of rice for a complete and satisfying meal.
Chinese Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants and for good reason. This dish is made with crispy battered chicken pieces and a sweet and tangy sauce that is sure to satisfy your taste buds. Serve it over a bed of rice and enjoy a taste of your favorite takeout at home.
Chinese Honey Prawns are a delicious and unique twist on the classic Chinese honey chicken. This dish features tender prawns coated in a sweet and sticky honey sauce and is sure to be a hit at any dinner party or gathering. Serve it with a side of steamed rice and enjoy a taste of Chinese cuisine at home.
Ingredients
To make the perfect Chinese Swiss roll, you'll need the following ingredients:
Eggs: The key to a light and airy sponge cake is using fresh eggs at room temperature.
Sugar: This will add sweetness to the sponge cake.
Cornstarch: This will help stabilize the cake and prevent it from cracking when rolled.
Flour: Use cake flour for a softer and more delicate texture.
Baking powder: This will help the cake rise and become fluffy.
Vanilla extract: This will add flavor to the cake.
Heavy cream: Use this for the creamy filling.
Strawberries: This is the traditional filling for Chinese Swiss rolls, but you can also use other fruits or even chocolate.
Instructions
Step 1: Prepare the batter
Start by preheating your oven to 375°F (190°C) and lining a 10x15 inch baking sheet with parchment paper.
In a mixing bowl, beat together the eggs and sugar until light and fluffy. This will take about 5 minutes. Then, add in the cornstarch, flour, baking powder, and vanilla extract. Mix until well combined.
Step 2: Bake the sponge cake
Pour the batter onto the prepared baking sheet and spread it evenly using a spatula. Bake for 10-12 minutes, until the cake is golden brown and springs back when touched.
Step 3: Roll the cake
Remove the cake from the oven and immediately loosen the edges with a knife. Sprinkle some sugar over the top of the cake and place a clean kitchen towel on top. Carefully flip the cake over onto the towel.
Gently roll the cake, starting from the short end, with the towel inside. Let it cool completely on a wire rack.
Step 4: Prepare the filling
In a separate mixing bowl, beat the heavy cream until stiff peaks form. Add in some sugar for sweetness.
Step 5: Assemble the Chinese Swiss roll
Unroll the cooled cake and spread the whipped cream over it. Add a layer of sliced strawberries and roll the cake back up, removing the towel as you go.
Place the Chinese Swiss roll in the fridge for at least an hour to set before serving.
There you have it, the best Chinese Swiss roll recipe that is sure to impress. Enjoy this light and fluffy dessert with a cup of tea or coffee for the perfect afternoon treat.
Final Thoughts
Making a Chinese Swiss roll may seem daunting at first, but with this recipe, you'll see that it's actually quite simple. Just make sure to follow the instructions carefully and you'll have a delicious and impressive dessert in no time. Happy baking!
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
