15 Best Chinese Swiss Roll Recipe Experience Flavor Like Never Before!

Published on: Mar 10, 2024

If you're a fan of light and airy desserts, then you have to try making a Chinese Swiss roll. This delectable treat is a staple in Chinese bakeries and is loved for its delicate sponge cake and creamy filling. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this popular dessert in your own kitchen. In this article, we'll share the best Chinese Swiss roll recipe that will have you impressing your friends and family with your baking skills.

Jump to Recipe
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Eggs, Sugar
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Ingredients

To make the perfect Chinese Swiss roll, you'll need the following ingredients:

  • Eggs: The key to a light and airy sponge cake is using fresh eggs at room temperature.
  • Sugar: This will add sweetness to the sponge cake.
  • Cornstarch: This will help stabilize the cake and prevent it from cracking when rolled.
  • Flour: Use cake flour for a softer and more delicate texture.
  • Baking powder: This will help the cake rise and become fluffy.
  • Vanilla extract: This will add flavor to the cake.
  • Heavy cream: Use this for the creamy filling.
  • Strawberries: This is the traditional filling for Chinese Swiss rolls, but you can also use other fruits or even chocolate.

Instructions

Step 1: Prepare the batter

Start by preheating your oven to 375°F (190°C) and lining a 10x15 inch baking sheet with parchment paper.

In a mixing bowl, beat together the eggs and sugar until light and fluffy. This will take about 5 minutes. Then, add in the cornstarch, flour, baking powder, and vanilla extract. Mix until well combined.

Step 2: Bake the sponge cake

Pour the batter onto the prepared baking sheet and spread it evenly using a spatula. Bake for 10-12 minutes, until the cake is golden brown and springs back when touched.

Step 3: Roll the cake

Remove the cake from the oven and immediately loosen the edges with a knife. Sprinkle some sugar over the top of the cake and place a clean kitchen towel on top. Carefully flip the cake over onto the towel.

Gently roll the cake, starting from the short end, with the towel inside. Let it cool completely on a wire rack.

Step 4: Prepare the filling

In a separate mixing bowl, beat the heavy cream until stiff peaks form. Add in some sugar for sweetness.

Step 5: Assemble the Chinese Swiss roll

Unroll the cooled cake and spread the whipped cream over it. Add a layer of sliced strawberries and roll the cake back up, removing the towel as you go.

Place the Chinese Swiss roll in the fridge for at least an hour to set before serving.

There you have it, the best Chinese Swiss roll recipe that is sure to impress. Enjoy this light and fluffy dessert with a cup of tea or coffee for the perfect afternoon treat.

Final Thoughts

Making a Chinese Swiss roll may seem daunting at first, but with this recipe, you'll see that it's actually quite simple. Just make sure to follow the instructions carefully and you'll have a delicious and impressive dessert in no time. Happy baking!

15 best chinese swiss roll recipe Experience flavor like never before!

Chinese Swiss Roll

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 3 eggs separated
  • 5 tablespoons sugar divided, plus 1 teaspoon
  • 2 1/2 tablespoons vegetable oil
  • 2 tablespoons milk
  • 1/3 cup heavy cream cold
  • 2 tablespoons powdered sugar optional
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 3 eggs separated
  • 5 tablespoons sugar divided, plus 1 teaspoon
  • 2 1/2 tablespoons vegetable oil or canola oil
  • 2 tablespoons milk
  • 1/3 cup heavy cream cold
  • 2 tablespoons powdered sugar optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 385 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 15 grams
  • Sodium : 200 milligrams
  • Sugar : 40 grams
  • TransFat : 0.5 grams
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