17 Best Chinese Sweet Sour Shrimp Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The Chinese cuisine is known for its blend of sweet and sour flavors, and one dish that perfectly embodies this is the sweet and sour shrimp. This traditional dish has gained popularity all over the world for its tangy and succulent taste. Whether you're a seafood lover or simply looking to try something new, this best Chinese sweet sour shrimp recipe is a must-try. In this article, we will guide you through the steps of creating this delicious and authentic Chinese dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Chinese dumplings are a classic favorite among many, and with good reason. These delicious bites are filled with a savory mixture of ground meat and vegetables, wrapped in a thin dough and either steamed or fried to perfection. In this recipe, we take it up a notch by adding a beer can chicken twist to create a unique and flavorful dish that will impress your friends and family.
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Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. In our beer can chicken shrimp and broccoli stir-fry recipe, we use tender beer can chicken along with fresh shrimp and broccoli, creating a flavorful and satisfying dish that is perfect for a busy weeknight.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that features stir-fried shrimp, vegetables, and peanuts in a savory sauce. In our beer can chicken Kung Pao shrimp recipe, we add a unique twist by incorporating beer can chicken broth into the sauce, creating a depth of flavor that will make this dish a new favorite in your household.
Ingredients:
For the shrimp:
- 1 pound of large, deveined shrimp
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of white pepper
For the sweet and sour sauce:
- 1/4 cup of pineapple juice
- 1/4 cup of rice vinegar
- 2 tablespoons of ketchup
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
Instructions:
1. Marinate the shrimp:
- In a bowl, mix together the soy sauce, rice wine, cornstarch, salt, and white pepper. Add the shrimp and let it marinate for 15-20 minutes.
2. Prepare the sweet and sour sauce:
- In a separate bowl, combine the pineapple juice, rice vinegar, ketchup, brown sugar, minced garlic, and grated ginger. Mix well and set aside.
3. Cook the shrimp:
- In a pan or wok, heat some oil over high heat. Add the marinated shrimp and cook until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
4. Cook the sweet and sour sauce:
- In the same pan or wok, add the sweet and sour sauce mixture. Cook over medium heat until it thickens and becomes shiny.
5. Combine the shrimp and sauce:
- Add the cooked shrimp back into the pan with the sauce. Stir to coat the shrimp evenly with the sauce.
6. Serve and enjoy:
- Transfer the sweet and sour shrimp to a serving dish and garnish with some sliced green onions or sesame seeds. Serve with steamed rice and enjoy your homemade best Chinese sweet sour shrimp!
This Chinese sweet sour shrimp recipe is not only delicious, but it also makes for a visually appealing dish with its vibrant colors and irresistible aroma. The combination of tangy and sweet flavors in the sauce perfectly balances the natural sweetness of the shrimp. Impress your family and friends with this authentic Chinese dish that is easy to make and bursting with flavor. Give it a try and it might just become your go-to recipe for special occasions or weeknight dinners.
