18 Best Chinese Sweet Sour Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

For those who love Chinese cuisine, sweet and sour sauce is a must-have condiment. Its tangy and sweet flavors perfectly complement a wide range of dishes, from stir-fries to meatballs. But with so many variations and recipes available, it can be challenging to find the best Chinese sweet and sour sauce recipe. In this article, we will share a professional and well-organized introduction to help you create the perfect sweet and sour sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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Chinese brown sauce is a staple in many Asian dishes, known for its rich and savory flavor. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating and stir-frying meats and vegetables. It adds a depth of flavor to dishes and can be easily customized to suit your taste preferences.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and tangy sauce is a favorite in Chinese takeout restaurants. Made with honey, soy sauce, and vinegar, it pairs perfectly with crispy chicken for a delicious and satisfying meal. Get creative by adding a dash of Sriracha for some heat, or a sprinkle of sesame seeds for a nutty flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

For garlic lovers, Chinese garlic sauce is a must-try. Made with fresh minced garlic, soy sauce, and sesame oil, this sauce packs a punch of flavor. It's perfect for adding to stir-fries, dipping sauces, and marinades. For an extra kick, add some crushed red pepper flakes to the sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Also known as plum sauce, Chinese restaurant-style duck sauce is a thick, sweet, and tangy sauce that pairs well with meats and egg rolls. It's made with plums, apricots, and other seasonings for a burst of flavor. This sauce is also great as a glaze for roasted meats or as a dipping sauce for spring rolls.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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Chinese Sweet And Sour Sauce - Peanut Butter Recipe

Sweet and sour sauce is a classic in Chinese cuisine, known for its balance of sweet and tangy flavors. It's made with a combination of vinegar, sugar, and ketchup, giving it its signature bright red color. This sauce is perfect for dipping fried foods or as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy sauce is a must-try for those who love a bit of heat in their dishes. Made with fried red chili peppers, garlic, and soy sauce, this sauce is perfect for adding to stir-fries or as a dipping sauce for dumplings. For an extra kick, add some Szechuan peppercorns to the sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This garlic sauce is specifically made for stir-fries, giving it a thick consistency that coats the vegetables and meats. Made with garlic, soy sauce, and cornstarch, this sauce is perfect for adding to your favorite stir-fry dish. For a vegetarian option, substitute the soy sauce with vegetable broth.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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Sweet and Sour Sauce - Craving Home Cooked

If you're looking for a simple and easy sweet and sour sauce recipe, this is the one for you. Made with just three ingredients – ketchup, soy sauce, and sugar – this sauce is perfect for those who are short on time. For a twist, add some pineapple juice for a tropical flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Asian dishes. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique umami flavor to stir-fries and marinades. For a vegetarian option, use mushroom sauce instead of oyster sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This vegetarian version of Chinese brown sauce is just as flavorful as the original. Made with a combination of vegetarian oyster sauce, soy sauce, and other seasonings, this sauce is perfect for those following a plant-based diet. For a gluten-free option, use tamari instead of soy sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Made with sesame paste, soy sauce, and vinegar, Chinese style sesame sauce is a versatile sauce that can be used as a dipping sauce, marinade, or dressing. For a nutty flavor, add some chopped peanuts or peanut butter to the sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and flavorful sauce that pairs well with vegetables and seafood. Made with chicken broth, rice wine, and other seasonings, it's a great option for those looking for a lighter alternative to heavy sauces. Add some diced chicken or shrimp to make it a complete meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Sweet Chili Sauce Recipe - WonkyWonderful

This spicy sauce is a favorite in many Chinese dishes, known for its bold and fiery flavor. Made with chili peppers, garlic, and vinegar, it's perfect for adding to stir-fries, dipping sauces, and marinades. For a milder version, remove the seeds from the chili peppers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

Simple Chinese Orange Chicken Recipe using 100% orange juice. Your ...

This tangy and sweet sauce is a must-try for those who love orange chicken. Made with orange juice, soy sauce, and other seasonings, it's perfect for glazing meats and adding to stir-fries. For a healthier option, use honey instead of sugar.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This sauce is a staple in Chinese BBQ dishes, known for its smoky and sweet flavor. Made with hoisin sauce, soy sauce, and honey, it's perfect for marinating meats and vegetables for grilling. For a vegetarian option, use tofu or tempeh instead of meat.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a spicy and flavorful sauce that is used in many Szechuan dishes. Made with Szechuan peppercorns, chili paste, and other seasonings, it's perfect for adding to stir-fries and noodle dishes. Add some diced chicken, peanuts, and vegetables for a delicious Kung Pao chicken dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This thick and sweet sauce is a favorite in Chinese cuisine, often used as a dipping sauce for meats and dumplings. Made with plums, sugar, and ginger, it's easy to make at home and can be stored in the fridge for future use. For a spicier version, add some crushed red pepper flakes or chili paste.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This sauce is similar to Chinese black bean sauce but has a spicier kick. Made with fermented black beans, chili peppers, and garlic, it's perfect for adding to stir-fries, marinades, and dipping sauces. For a vegetarian option, use mushroom sauce instead of oyster sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This black bean sauce recipe is considered the best by many, with a perfect balance of sweet, salty, and savory flavors. Made with fermented black beans, garlic, and other seasonings, it's great for adding to stir-fries and marinades. For a vegetarian option, use tofu or tempeh instead of meat.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

If you love the garlic sauce from your local Chinese take-out restaurant, this recipe is for you. Made with fresh minced garlic, soy sauce, and other seasonings, it's a versatile sauce that can be used for stir-fries, dipping sauces, and marinades. For a gluten-free option, use tamari instead of soy sauce.

What Makes a Great Chinese Sweet and Sour Sauce?

When it comes to Chinese sweet and sour sauce, the balance of flavors is crucial. It should have a perfect harmony of sweet, sour, and savory flavors, without being too overpowering in any of them. The sauce should also have a thick and glossy consistency, with a bright and vibrant color. This not only enhances the visual appeal but also signifies the freshness of the ingredients used. Sweet and sour sauce is a staple in Cantonese cuisine and is believed to have originated in the Guangdong province of China. Traditionally, it is made with a combination of sugar, vinegar, and soy sauce, with added ingredients such as garlic, ginger, and chili paste for flavor. However, there are many variations and additions that have been made to this classic recipe over the years.

Choosing the Right Ingredients

The key to creating the best Chinese sweet and sour sauce lies in choosing the right ingredients. The sugar used can vary from white sugar to brown sugar, depending on personal preference. Similarly, the vinegar can be rice vinegar, apple cider vinegar, or white wine vinegar, each imparting a unique tangy flavor to the sauce. For added depth, some recipes call for pineapple juice or dark soy sauce.

Creating the Perfect Consistency

To achieve the perfect consistency, cornstarch is often added to the sauce. It acts as a thickening agent and gives the sauce its glossy finish. It is essential to mix the cornstarch with water before adding it to the sauce to avoid any lumps. Additionally, some recipes use tapioca starch or potato starch for a smoother and silkier texture. In conclusion, the best Chinese sweet and sour sauce recipe is a delicate balance of flavors and the right ingredients. With a little experimentation and personalization, you can create a sauce that is not only delicious but also unique to your taste. So why not try making your own sweet and sour sauce at home and elevate your Chinese dishes to the next level?