16 Best Chinese Sweet Bun Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
In addition to the many delectable dishes in Chinese cuisine, one of the most beloved and recognizable treats is the sweet bun, also known as "baozi" or "mantou." These fluffy, steamed buns are a staple in Chinese bakeries and restaurants, and are enjoyed both as a snack and as part of a meal. While there are many variations of this popular snack, we have compiled the best Chinese sweet bun recipe that will have you making these irresistible treats in the comfort of your own home. So put on your apron and get ready to impress your family and friends with your homemade Chinese sweet buns!
Who says you can't have beer can chicken for breakfast? This Chinese-inspired recipe uses a sweet bun dough to create a unique and flavorful dish. The combination of the tender chicken and the sweet dough makes for a perfect breakfast or brunch option. Plus, the beer adds a subtle depth of flavor to the dish that will have everyone asking for seconds.
If you love the tangy and sweet flavors of Chinese orange chicken, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious orange sauce and then cooked on the grill with a beer can for added flavor and moisture. The result is a juicy and flavorful chicken that will have your taste buds dancing.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a savory sauce and cooked on the grill with broccoli and other vegetables for a healthy and flavorful meal. The beer adds a unique depth of flavor to the dish, making it a must-try for any Chinese food lover.
Take your fried rice game to the next level with this beer can chicken recipe. The chicken is marinated in a delicious blend of spices and then cooked on the grill with rice, veggies, and of course, a beer can. The result is a flavorful and filling meal that is perfect for any day of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious blend of spices and then cooked on the grill with a beer can for added moisture and flavor. The result is tender and juicy chicken that is perfect for any occasion.
Looking for a unique and flavorful side dish for your beer can chicken? Look no further than this Chinese steamed custard bun recipe. The buns are soft and fluffy, with a rich and creamy custard filling. They are the perfect accompaniment to any beer can chicken dish and will have your guests asking for the recipe.
This classic Chinese dish gets a beer can chicken twist in this mouth-watering recipe. The chicken is marinated in a delicious sauce and cooked on the grill with broccoli and other vegetables. The result is a flavorful and healthy meal that is perfect for any day of the week.
What's better than a warm bowl of egg drop soup on a chilly day? How about adding beer can chicken to the mix! This recipe takes the classic Chinese soup to the next level by adding tender and flavorful chicken to the mix. It's a perfect dish for warming up and satisfying your taste buds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you'll love this beer can chicken twist on a classic pork fried rice dish. The chicken is marinated in a delicious sauce and cooked on the grill with rice, veggies, and a beer can for added flavor. The result is a flavorful and satisfying meal that will have you ditching the takeout menu for good.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that still packs a punch of flavor? This egg fried rice recipe is the perfect solution. The chicken is marinated in a savory sauce and cooked on the grill with rice, veggies, and a beer can. The result is a flavorful and filling meal that is perfect for any busy night.
Bring the flavors of a traditional Chinese pork bun to your next beer can chicken dish with this tasty recipe. The chicken is marinated in a savory sauce and cooked on the grill with a beer can for added flavor and moisture. The result is a tender and flavorful chicken that pairs perfectly with the soft and fluffy pork bun.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Looking for a unique and flavorful side dish for your beer can chicken? Look no further than this Chinese pumpkin bun recipe. The buns are soft and fluffy, with a sweet and savory pumpkin filling. They are the perfect accompaniment to any beer can chicken dish and will have your guests asking for the recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Indulge in your favorite Chinese takeout dish with this beer can chicken twist on fried chicken wings. The chicken is marinated in a savory sauce and cooked on the grill with a beer can for added flavor and moisture. The result is crispy, flavorful wings that will have you licking your fingers and reaching for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Love the combination of tender beef and crunchy broccoli in a classic Chinese dish? Then you'll love this beer can chicken recipe. The chicken is marinated in a savory sauce and cooked on the grill with broccoli and other vegetables for a healthy and delicious meal. The beer can adds a unique depth of flavor to the dish that will have you coming back for more.
Take your egg roll game to the next level with this beer can chicken recipe. The chicken is marinated in a delicious blend of spices and then cooked on the grill with traditional egg roll ingredients. The result is a flavorful and satisfying appetizer that is perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite gets a beer can chicken twist in this mouth-watering recipe. The chicken is marinated in a savory sauce and cooked on the grill with rice, veggies, and a beer can for added flavor. The result is a flavorful and satisfying dish that is perfect for any day of the week.
Add a touch of smoky flavor to your beer can chicken with this Chinese BBQ pork recipe. The chicken is marinated in a savory sauce and cooked on the grill with a beer can for added moisture and flavor. The result is a tender and flavorful chicken that pairs perfectly with the smoky and sweet BBQ pork.
Looking for a quick and easy meal that still packs a punch of flavor? This Chinese chicken stir fry recipe is the perfect solution. The chicken is marinated in a savory sauce and then cooked on the grill with a variety of veggies, creating a colorful and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
Satisfy your sweet and sour cravings with this beer can chicken recipe. The chicken is marinated in a tangy and sweet sauce and then cooked on the grill with a beer can for added moisture and flavor. Serve it over rice for a complete and delicious meal that everyone will love.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Take your taste buds on a journey with this spicy and flavorful beer can chicken recipe. The chicken is marinated in a spicy garlic sauce and then grilled to perfection with eggplant and other veggies. The result is a mouth-watering dish that will have you reaching for a cold beer to cool down the heat.
Ingredients
Dough:
1 cup warm water
2 teaspoons active dry yeast
3 tablespoons sugar
3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil
Filling:
1 pound ground pork
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon white pepper
Instructions
1. Make the dough:
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is activated.
Add in the flour, salt, and vegetable oil. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rise for 1 hour.
2. Prepare the filling:
In a separate bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Assemble the buns:
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll out each piece into a 4-inch circle. Place a spoonful of the filling in the center of the circle and gather the edges together, pinching tightly to seal the bun.
Place the buns seam side down on a baking sheet lined with parchment paper.
4. Steam the buns:
Fill a large pot or wok with 2 inches of water and bring to a boil. Place a steamer basket on top of the pot.
Working in batches, steam the buns for 15 minutes.
Remove from the steamer and let cool for 5 minutes before serving.
Final Thoughts
With its soft and fluffy texture and savory filling, these Chinese sweet buns are sure to become a family favorite. You can also experiment with different fillings such as vegetables, chicken, or even sweet fillings like red bean paste. Serve these buns as a snack, appetizer, or side dish with your favorite Chinese dishes. So why wait? Try out this best Chinese sweet bun recipe and impress your loved ones with your culinary skills!
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