16 Best Chinese Sweet And Sour Fish Recipe Ever Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and iconic as sweet and sour fish. This dish has been a staple in Chinese restaurants around the world for decades, and for good reason. The combination of tangy and sweet flavors, along with the tender and flaky fish, makes for a mouthwatering and satisfying dish. If you've been searching for the perfect recipe, look no further. In this article, we will share the best Chinese sweet and sour fish recipe ever, guaranteed to impress your taste buds and your dinner guests.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
While Beer Can Chicken is a popular dish in the Western world, there are plenty of other cultures that have their own unique ways of cooking whole chicken. In Chinese cuisine, for example, whole fish is a popular dish that is often cooked on the grill or steamed. The flavors used in Chinese cooking are bold and distinct, and they pair perfectly with the tender and juicy meat of a whole chicken.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Sweet and Sour Fish is a classic Chinese dish that is loved all over the world. The combination of tangy and sweet flavors is irresistible, and it's a perfect match for the rich and savory taste of a Beer Can Chicken. To make this dish, simply marinate the chicken in a mixture of vinegar, sugar, and soy sauce before grilling it over medium heat. The end result is a deliciously sweet and tangy chicken that will have everyone asking for seconds.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're looking for a more traditional Chinese preparation for your Beer Can Chicken, try making Chinese Style Sweet and Sour Fish. This dish is made by coating the chicken in a sweet and sour sauce made from soy sauce, rice vinegar, and brown sugar. The chicken is then grilled until it's perfectly charred and crispy on the outside, while remaining juicy and tender on the inside.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of steamed dishes, you'll love this Restaurant-style Chinese Steamed Fish recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, then placed on a bed of vegetables and steamed until it's tender and flavorful. This dish is a healthier option for those looking to enjoy a delicious Chinese-style chicken without the added fat and calories of grilling or frying.
For a unique and interactive way to cook your Beer Can Chicken, try making a Chinese Hot Pot. This traditional dish involves cooking the chicken in a pot of hot broth, along with various vegetables and spices. The broth infuses the chicken with delicious flavors, while the vegetables add texture and nutrition. It's a fun and flavorful way to enjoy a Chinese-style chicken dish.
If you're a fan of roasted chicken, you'll love this Asian-Style Roasted Whole Fish recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then roasted in the oven until it's perfectly golden and crispy. The end result is a tender and flavorful chicken that will be a hit with your family and friends.
Another traditional Chinese preparation for whole chicken is Chinese Steamed Fish. This dish is made by marinating the chicken in a mixture of soy sauce, rice wine, and ginger, then steaming it until it's perfectly tender and juicy. The result is a flavorful and healthy chicken that pairs well with a variety of side dishes.
If you're in the mood for a warm and comforting dish, try making Chinese Fish Soup. This flavorful soup is made with chicken broth, ginger, and various vegetables, along with pieces of tender and juicy chicken. It's a perfect dish for a cold day or when you're feeling under the weather.
This Chinese Salt and Pepper Fish recipe is a simple yet flavorful way to prepare your Beer Can Chicken. The chicken is coated in a mixture of salt, pepper, and other spices, then pan-fried until it's crispy and golden. It's a delicious and easy way to enjoy a Chinese-style chicken dish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a side dish to serve with your Beer Can Chicken, try making Ginger Soy Chinese Noodles. These noodles are tossed in a flavorful sauce made from soy sauce, ginger, and other spices, and they pair perfectly with the rich and juicy chicken. Plus, they're quick and easy to make, making them a perfect addition to any meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese Steamed Bass Fish recipe is a traditional Chinese dish that is sure to impress your guests. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, then steamed until it's perfectly tender and juicy. The result is a flavorful and healthy chicken that pairs well with a variety of side dishes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a flavorful and aromatic dish, try making Chinese Steamed Fish with Ginger and Shallots. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, then topped with fragrant shallots before being steamed until it's perfectly tender and juicy. The combination of flavors in this dish is sure to impress anyone who tries it.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a popular ingredient used in Chinese cooking that adds a unique and bold flavor to dishes. In this Chinese Steamed Fish With Ginger Paste recipe, the chicken is marinated in a mixture of soy sauce, rice wine, and ginger paste, then steamed until it's perfectly tender and flavorful. This dish is quick and easy to make, making it perfect for a weeknight meal.
For a hearty and comforting dish, try making Chinese Fish Soup. This traditional Chinese dish is made by simmering chicken broth, ginger, and various vegetables, along with pieces of tender and juicy chicken. It's a perfect dish for a cold day or when you're feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular dish in Chinese cuisine. This Chinese Rice Porridge recipe is made with chicken broth, rice, and various vegetables and spices, along with pieces of tender and juicy chicken. It's a warm and comforting dish that is perfect for a cold day or as a light and healthy meal option.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, you'll love this Chinese Spicy Roast Fish recipe. The chicken is marinated in a mixture of chili peppers, garlic, and other spices, then roasted until it's perfectly tender and flavorful. This dish is a perfect balance of heat and flavor and is a great way to switch up your usual Beer Can Chicken recipe.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine that adds a rich and savory flavor to dishes. In this Chinese Steamed Whole Fish with Black Bean Sauce recipe, the chicken is marinated in a mixture of soy sauce, black bean sauce, and other spices, then steamed until it's perfectly tender and flavorful. This dish is perfect for those who love bold and distinct flavors.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-Style Steamed Whole Fish with Ginger and... recipe is a flavorful and aromatic dish that is sure to impress your guests. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, then topped with fragrant herbs and steamed until it's perfectly tender and juicy. The combination of flavors in this dish is sure to have everyone asking for the recipe.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as pickled radish, is a popular ingredient in Chinese cooking that adds a tangy and salty flavor to dishes. In this Chinese Steamed Whole Fish with Preserved Radish and... recipe, the chicken is marinated in a mixture of soy sauce, rice wine, and preserved radish, then steamed until it's perfectly tender and flavorful. This dish is a unique and delicious way to enjoy your Beer Can Chicken.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you're feeling adventurous, try making Homemade Chinese Fish Balls. These flavorful and bouncy balls are made by combining ground chicken, spices, and other ingredients, then formed into balls and steamed until they're cooked through. They're a fun and delicious way to enjoy a Chinese-style chicken dish and are perfect for sharing with friends and family.
Ingredients:
Fish:
1 lb of white fish fillets (such as cod or tilapia)
1 tsp of salt
1 tsp of sesame oil
1 tsp of cornstarch
Sauce:
1/4 cup of ketchup
1/4 cup of rice vinegar
1/4 cup of brown sugar
1 tbsp of soy sauce
1 tbsp of cornstarch
1 tsp of minced ginger
1 clove of minced garlic
1/4 cup of pineapple chunks
1/4 cup of sliced bell peppers
1/4 cup of sliced onions
1/4 cup of sliced carrots
1/4 cup of sliced green onions
1/4 cup of chopped cilantro
Instructions:
Prepare the fish: Cut the fish fillets into bite-sized pieces and marinate in a mixture of salt, sesame oil, and cornstarch for 15 minutes.
Make the sauce: In a small bowl, mix together ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, minced ginger, and minced garlic. Set aside.
Fry the fish: In a pan, heat vegetable oil over medium-high heat. Fry the marinated fish until golden brown and crispy. Remove from pan and set aside.
Stir-fry the vegetables: In the same pan, stir-fry the pineapple, bell peppers, onions, and carrots for 2-3 minutes.
Add the sauce: Pour the sauce mixture into the pan with the vegetables and bring to a simmer.
Combine everything: Add the fried fish back into the pan and toss everything together until the fish is coated in the sauce.
Garnish and serve: Turn off the heat and top with sliced green onions and chopped cilantro. Serve hot with steamed rice.
Tips:
Use fresh fish: For the best flavor and texture, use fresh fish fillets instead of frozen ones.
Adjust the sweetness: If you prefer a more tangy sauce, reduce the amount of brown sugar. If you like it sweeter, add more sugar.
Experiment with vegetables: You can use any combination of vegetables you like, such as broccoli, snow peas, or mushrooms.
In conclusion,
This is truly the best Chinese sweet and sour fish recipe ever. The crispy and tender fish, combined with the tangy and sweet sauce, and the variety of colorful vegetables, make for a delicious and visually appealing dish. Impress your family and friends with this authentic Chinese dish that is easy to make at home. Enjoy!
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