17 Best Chinese Style Fried Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese-style fried chicken is a mouth-watering dish that has gained popularity all around the world. The perfect combination of crispy and juicy flavors makes it a favorite among chicken lovers. Whether you want to impress your family with a homemade dinner or are craving a tasty snack, this recipe is a must-try! In this article, we will guide you through the steps to create the best Chinese-style fried chicken dish that will leave your taste buds wanting more. So put on your apron and get ready to cook up a storm!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and flavorful wontons are a popular Chinese appetizer. To make a Chinese-inspired version of Beer Can Chicken, simply stuff the chicken cavity with a mixture of ground pork, scallions, garlic, and ginger. The pork will infuse the chicken with delicious flavors while also keeping it moist and tender. Serve with a side of sweet and sour sauce for dipping.
For a simple yet delicious Beer Can Chicken recipe, marinate the chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a flavorful and crispy chicken that pairs perfectly with rice and steamed vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun twist on traditional Beer Can Chicken, try using chicken wings instead. Marinate the wings in a mixture of soy sauce, garlic, ginger, and sesame oil before cooking them on the grill with an open can of beer. The result is a juicy and flavorful chicken wing that will remind you of your favorite Chinese takeout dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Turn your Beer Can Chicken into a complete meal by serving it with homemade Chinese fried noodles. Start by frying egg noodles until crispy, then stir-fry them with vegetables and your choice of protein. Top with slices of Beer Can Chicken for a delicious and filling meal.
For a simpler version of Chinese-style fried chicken wings, coat the wings in a mixture of flour, cornstarch, and Chinese five-spice powder before frying them in hot oil. Serve with a side of sweet and sour sauce for dipping.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you love spicy food, try making a Chinese-inspired Beer Can Chicken with pickled peppers. Simply stuff the chicken cavity with sliced pickled peppers and cook as usual. The pickled peppers will infuse the chicken with a tangy and spicy flavor that pairs well with the beer and chicken.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
To make a flavorful stir-fry using Beer Can Chicken, start by marinating the chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder. Then, stir-fry the chicken with vegetables and a homemade garlic sauce made with soy sauce, rice wine, and plenty of minced garlic. Serve over rice for a delicious and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. To make perfect Chinese fried rice, start by frying up some diced vegetables and diced Beer Can Chicken. Then, add in cooked rice and a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Top with green onions and a fried egg for an authentic Chinese flavor.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year by making this festive and flavorful Beer Can Chicken fried rice. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being added to the fried rice. The result is a dish that is both delicious and symbolic.
For a healthier take on Chinese-inspired Beer Can Chicken, try making a chicken and broccoli stir-fry. Simply marinate the chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before stir-frying it with broccoli and a homemade sauce made with soy sauce, chicken broth, and cornstarch.
If you're short on time, this simple and quick Beer Can Chicken fried rice recipe is perfect. Simply sauté diced chicken and vegetables in a wok, then add in cooked rice and a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Top with diced green onions and serve with a side of Beer Can Chicken.
For a vegetarian version of Chinese-inspired Beer Can Chicken fried rice, simply omit the chicken and add in more vegetables. Use a variety of colorful vegetables such as carrots, bell peppers, and snow peas for a delicious and nutritious meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a flavorful and budget-friendly Beer Can Chicken recipe, try using chicken drumsticks instead. Marinate the drumsticks in a mixture of soy sauce, hoisin sauce, Chinese five-spice powder, and honey before cooking them on the grill with an open can of beer. The result is a juicy and flavorful chicken that is perfect for a family dinner.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of fried rice, try using cauliflower rice instead. Simply pulse cauliflower in a food processor until it resembles rice, then stir-fry it with diced vegetables, scrambled eggs, and diced Beer Can Chicken. Season with soy sauce, sesame oil, and Chinese five-spice powder for a delicious low-carb option.
For a more indulgent Beer Can Chicken recipe, try making Chinese-style deep-fried chicken wings. Coat the wings in a mixture of flour, cornstarch, and Chinese five-spice powder before deep-frying them until crispy. Serve with a side of sweet and sour sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional Beer Can Chicken, try using chicken legs instead. Marinate the legs in a mixture of soy sauce, hoisin sauce, Chinese five-spice powder, and honey before cooking them on the grill with an open can of beer. The result is a juicy and flavorful chicken that is perfect for a backyard BBQ.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you prefer seafood, try making a Chinese-inspired Beer Can Chicken using shrimp. Marinate the shrimp in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder before cooking them on the grill with an open can of beer. Serve on a bed of cashew nut fried rice for a delicious and unique meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For a spicy twist on traditional Beer Can Chicken, try using spicy fried chicken wings instead. Marinate the wings in a mixture of soy sauce, chili paste, and Chinese five-spice powder before frying them until crispy. Serve with a side of white rice and steamed vegetables for a flavorful and satisfying meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique and flavorful Beer Can Chicken recipe, try making a stir-fry using tofu and chicken giblets. Marinate the chicken giblets in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before stir-frying them with diced tofu and vegetables. Serve over rice for a complete and delicious meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
For a different but delicious Beer Can Chicken recipe, try using bitter melon. This unique vegetable is often used in Chinese cuisine and pairs well with pork. Marinate the pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before stir-frying with bitter melon and other vegetables. Serve with Beer Can Chicken for a well-rounded and flavorful meal.
The Secret to Perfectly Crispy Fried Chicken
Ingredients
To make the best Chinese-style fried chicken, you will need the following ingredients:
Chicken: You can use boneless chicken thighs or breasts for this recipe, but make sure they are cut into bite-sized pieces for even cooking.
Cornstarch: This will be used to coat the chicken pieces and give them a crispy texture.
Egg: The egg will act as a binding agent to help the cornstarch stick to the chicken.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a depth of flavor to the chicken.
Garlic and ginger: These two ingredients are crucial in adding a traditional Chinese taste to the fried chicken.
Vegetable oil: This will be used for frying the chicken pieces, giving them that crispy exterior.
Method
Marinate the chicken: In a bowl, mix together the chicken, soy sauce, minced garlic, and ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Coat the chicken: In a separate bowl, beat the egg and add the cornstarch. Mix until you have a smooth batter. Dip each chicken piece into the batter, making sure it is evenly coated.
Fry the chicken: Heat vegetable oil in a deep pot or wok over medium-high heat. Once the oil is hot, carefully add the chicken pieces, making sure they are not overcrowded. Fry for 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
Drain and serve: Use a slotted spoon to remove the fried chicken from the oil and place them on a paper towel-lined plate to remove excess oil. Serve hot and enjoy your delicious homemade Chinese-style fried chicken.
With this recipe, you can recreate the crispy and juicy Chinese-style fried chicken in the comfort of your own home. The marinade of soy sauce, garlic, and ginger adds a unique flavor to the dish, making it stand out from regular fried chicken. So why not give this recipe a try and impress your family and friends with your cooking skills?
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