15 Best Chinese Stir Fry Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese stir fry rice is a staple dish in many households and is loved for its rich flavors and versatility. With its combination of tender rice, crisp vegetables, and savory sauce, it's no wonder that it has become a go-to recipe for many people. In this article, we will share with you the best Chinese stir fry rice recipe that you can easily recreate in the comfort of your own kitchen. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your taste buds and leave you craving for more. So, let's get cooking!
If you're in the mood for a quick and easy meal, this Chinese stir fry recipe is perfect for you. With just a few simple ingredients and minimal prep time, you'll have a delicious and flavorful dish on the table in no time. The secret to a great stir fry is high heat and fast cooking, so make sure you have all your ingredients prepped and ready to go before you start cooking.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawn stir fry is a must-try. The succulent prawns are cooked in a savory sauce with garlic, ginger, and soy sauce, giving it a bold and delicious flavor. Serve it over a bed of rice for a complete meal or enjoy it as a tasty appetizer.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry recipe features tender green beans, juicy pork, and a flavorful sauce made with ginger, garlic, and soy sauce. The combination of textures and flavors makes this dish a winner, and it's also a great way to incorporate more vegetables into your diet.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, this Chinese vegetable stir fry is a great choice. It's loaded with colorful and nutritious vegetables, including broccoli, carrots, bell peppers, and mushrooms. The sauce is made with soy sauce, honey, and sesame oil, giving it a touch of sweetness and a hint of nuttiness.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most glamorous vegetable, but it's the star of this Chinese stir fry recipe. The cabbage is cooked until tender and then tossed in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. It's a simple yet flavorful dish that will have you coming back for seconds.
No Chinese meal is complete without fried rice, and this recipe is a classic for a reason. It's quick, easy, and versatile, making it a great side dish or main course. The key to good fried rice is using day-old rice and cooking it over high heat to achieve that signature crispy texture.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and creative stir fry option, this spiralized sesame carrot and tofu stir fry is a must-try. The carrots are spiralized to mimic noodles, and the tofu adds a protein boost to the dish. The sesame sauce ties everything together, making it a flavorful and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. In this stir fry recipe, the water spinach is cooked with garlic, ginger, and soy sauce, giving it a delicious and savory flavor. It's a quick and easy side dish that pairs well with any Chinese main course.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
If you're a fan of sweet and savory flavor combinations, this Chinese plum chicken stir fry is a must-try. The chicken is cooked in a tangy plum sauce and then tossed with vegetables and cashews for added crunch. It's the perfect balance of flavors and textures in one delicious dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry recipe is perfect for spring when sugar snap peas are in season. The shrimp is cooked with garlic, ginger, and soy sauce, and then tossed with the crisp and sweet sugar snap peas. The sesame seeds add a nutty flavor and a nice crunch to the dish.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu may not be the first thing that comes to mind when you think of stir fry, but this Chinese garlic tofu stir fry will change your mind. The garlic and soy sauce give the tofu a bold and savory flavor, and the vegetables add a nice crunch and balance to the dish. It's a great option for vegetarians or anyone looking for a healthier stir fry option.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This Chinese pork stir fry is a traditional dish served during Chinese New Year celebrations. The pork is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and rice wine, giving it a sweet and tangy flavor. It's a delicious and festive dish that is perfect for any special occasion.
Five spice powder is a staple in Chinese cuisine, and it's the star ingredient in this delicious beef stir fry. The beef is cooked with a blend of spices and then tossed with vegetables and a savory sauce. It's a flavorful and hearty dish that will have your taste buds dancing.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef is a classic Chinese stir fry combination, and for a good reason. The beef is marinated in a flavorful sauce and then cooked with broccoli until tender. It's a simple yet satisfying dish that pairs well with rice or noodles.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese green bean stir fry recipe is a great way to jazz up this humble vegetable. The green beans are cooked with garlic, ginger, and a touch of chili, giving them a spicy and flavorful kick. It's a quick and easy side dish that will add some excitement to any meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
Chicken and broccoli is another classic Chinese stir fry combination, and this recipe is no exception. The chicken is cooked in a tasty sauce made with soy sauce, oyster sauce, and honey, and then tossed with broccoli for a simple yet delicious meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique Chinese stir fry recipe features potatoes and red beans, making it a hearty and nutritious option. The potatoes are cooked until tender and then tossed with red beans, garlic, and a savory sauce. It's a great way to switch up your usual stir fry routine.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
This Chinese tofu stir fry is a great option for vegetarians or anyone looking for a healthier meal choice. The tofu is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and rice wine, and then tossed with vegetables for a nutritious and tasty dish.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
For a more filling meal, try this tofu, broccoli, and mushroom stir fry served over a bed of rice. The tofu is marinated in a savory sauce and then cooked with vegetables for a flavorful and satisfying meal. It's a great way to get your protein and veggies in one delicious dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for a crispy and flavorful chicken dish, this Chinese crispy chicken with honey garlic sauce is the one for you. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. It's a great alternative to takeout and is sure to be a hit with the whole family.
Ingredients:
Rice:
To make the perfect Chinese stir fry rice, you will need to use long-grain white rice. This type of rice has a more firm texture and doesn't get mushy when stir-fried. It also absorbs the flavors of the other ingredients well, making it the ideal choice for this dish.
Protein:
The protein component of this dish is crucial as it adds texture and flavor. You can use any protein of your choice, such as chicken, beef, shrimp, or tofu. Just be sure to cut it into bite-sized pieces for easier stir-frying.
Vegetables:
A variety of vegetables can be used in this recipe, such as carrots, bell peppers, broccoli, and onions. These vegetables not only add color and crunch to the dish but also provide essential nutrients.
Sauce:
The sauce is what ties all the ingredients together and gives the dish its signature Chinese flavor. You can make a simple stir fry sauce using soy sauce, oyster sauce, garlic, and ginger, or use a store-bought sauce for convenience.
Instructions:
Cook the Rice:
Start by cooking the rice according to package instructions. Once cooked, let it cool down before using it in the stir fry.
Prepare the Protein:
Cut the protein of your choice into bite-sized pieces and marinate it with some soy sauce and cornstarch for at least 30 minutes. This step not only adds flavor but also helps tenderize the protein and gives it a nice crust when stir-fried.
Stir Fry the Vegetables:
Heat some oil in a wok or large pan and add the vegetables. Stir fry until they are tender yet still crispy. Remove them from the pan and set aside.
Stir Fry the Protein:
In the same pan, add more oil if needed and stir fry the marinated protein until it is fully cooked. Remove it from the pan and set aside.
Stir Fry the Rice:
Add more oil to the pan and add the cooled rice. Stir fry until it is slightly crispy and evenly coated with oil. This step helps prevent the rice from sticking together and gives it a nice texture.
Add the Sauce and Vegetables:
Once the rice is stir-fried, add the sauce and vegetables back to the pan. Mix everything together until the sauce is evenly distributed. This will also help warm up the vegetables.
Add the Protein and Serve:
Finally, add the protein back to the pan and give it a quick stir. Remove from heat and serve immediately. You can top the dish with some green onions or sesame seeds for added flavor and presentation.
Conclusion:
With this easy and delicious Chinese stir fry rice recipe, you can now enjoy a restaurant-quality dish in the comfort of your own home. The key to a successful stir fry is to have all the ingredients prepped and ready to go before starting. So, gather your ingredients, follow the instructions, and enjoy a flavorful and satisfying meal that will leave you wanting more.
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