18 Best Chinese Stir Fry Noodles Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Stir fry noodles are a staple in Chinese cuisine, loved by people all over the world for their delicious flavors and versatility. From simple vegetable stir fry noodles to more complex meat and seafood variations, there are countless ways to enjoy this classic dish. But with so many recipes out there, it can be overwhelming to find the best Chinese stir fry noodles recipe. That's why we've scoured the internet and tested various recipes to bring you the ultimate guide to making the most mouthwatering stir fry noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and easy way to spice up your weeknight dinner routine, look no further than Chinese broccoli beef noodle stir fry. This dish is a delicious combination of tender beef, crunchy broccoli, and savory noodles, all tossed together in a flavorful sauce. It's the perfect meal for a busy weeknight when you want something both delicious and nutritious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own homemade Chinese fried noodles at home! These crispy, savory noodles are easy to make and can be customized with your favorite vegetables and protein. It's a great way to use up any leftover ingredients in your fridge and create a delicious meal in no time. Plus, making your own Chinese fried noodles allows you to control the ingredients and make it healthier than the ones you get at a restaurant.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a classic Chinese dish that consists of soft noodles, vegetables, and a savory sauce. This vegetable lo mein recipe uses a variety of colorful and nutritious vegetables, making it a tasty and healthy meal. It's also a great way to get your kids to eat their veggies without them even realizing it! Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you love a bit of heat in your food, then this spiced Chinese noodle stir fry is the perfect dish for you. It's a delicious combination of noodles, vegetables, and spices, creating a bold and flavorful dish that will leave your taste buds dancing. The best part is, you can adjust the level of spice to your liking, making it perfect for both spicy food lovers and those who prefer a milder taste.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
Cabbage is a staple in Chinese cuisine, and this Chinese green cabbage noodle stir fry is a delicious way to incorporate it into your meals. The crunchy cabbage adds a nice texture to the dish, while the noodles and other vegetables provide a variety of flavors. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Beef stir fry with noodles is a classic Chinese dish that is loved by many. The tender beef, fresh vegetables, and flavorful sauce make it a hearty and delicious meal. The best part is, it's quick and easy to make, making it perfect for a busy weeknight. Plus, you can customize the vegetables and add your own personal touch to make it your own.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a versatile dish that can be made with any vegetables you have on hand. It's a great way to use up any leftover vegetables in your fridge and create a delicious and healthy meal. The key to a good vegetable stir fry is to cook the vegetables until they are tender but still retain their crunch. Serve it over noodles or rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a simple and delicious way to enjoy this nutritious vegetable. The cabbage is cooked until tender and then tossed with a flavorful sauce, creating a tasty dish that is perfect for a side or main dish. Plus, it's a great way to add more vegetables to your diet without sacrificing flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles is a popular Chinese street food that has gained popularity all over the world. These spicy noodles are made with a flavorful sauce and topped with minced meat, creating a delicious and satisfying meal. You can easily make it at home and adjust the level of spice to your liking. Serve it as a hearty lunch or dinner and impress your friends and family with your cooking skills.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, then you must try this stir-fried Chinese noodles with shrimp recipe. The tender shrimp, crunchy vegetables, and savory sauce create a mouthwatering dish that is perfect for any seafood lover. You can also add other proteins like chicken or tofu if you prefer. It's a great way to get your protein and veggies in one delicious meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year. These noodles symbolize long life and good fortune, making them a must-have dish for the holiday. They are usually stir-fried with a variety of vegetables and protein, creating a delicious and meaningful meal. Serve it to your loved ones during Chinese New Year and wish them a long and prosperous life.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a classic Chinese stir fry dish that is loved for its simplicity and delicious flavor. This dish is made with tender chicken, fresh mushrooms, and a savory sauce, creating a perfect balance of flavors. It's a great way to use up any leftover chicken and mushrooms and create a satisfying and healthy meal. Serve it over rice or noodles for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a fun and creative way to enjoy vegetables. The spiralized carrots add a unique texture to the dish, while the tofu provides a good source of protein. The sesame sauce adds a delicious nutty flavor that complements the vegetables and creates a tasty and nutritious meal. Plus, it's a great way to get your kids to eat their veggies without them even realizing it!
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're in need of a quick and easy meal, try making Chinese noodles. You can customize it with your favorite vegetables and protein, making it a versatile dish that can be enjoyed by anyone. Plus, it's a great way to use up any leftover ingredients in your fridge and create a delicious and filling meal. And the best part is, it only takes a few minutes to make!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It's usually stir-fried and served as a side dish or added to soups and stews. This Chinese water spinach stir fry is a simple and delicious way to enjoy this nutritious vegetable. The garlic and oyster sauce add a savory and flavorful touch to the dish, making it a tasty addition to any meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing meal that is perfect for the warmer months. The tender shrimp, crunchy sugar snap peas, and flavorful sauce make it a delicious and healthy meal. Plus, it's quick and easy to make, making it perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun goreng, also known as fried tang hoon or bean thread noodles, is a popular Indonesian dish that is often served at celebrations and special occasions. These noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. The key to a good soun goreng is to not overcook the noodles, as they can become mushy. Serve it at your next gathering and impress your guests with this delicious and authentic dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese pork mince noodles are a delicious and easy way to enjoy a classic Chinese dish at home. The tender pork, flavorful noodles, and mix of vegetables create a satisfying meal that is perfect for any occasion. You can also use any leftover pork or vegetables you have on hand to make this dish, making it a versatile and cost-effective meal option.
If you're looking for the perfect Chinese noodles recipe, look no further. This recipe uses a combination of sauces and spices to create a flavorful and authentic dish that will transport you to the streets of China. Whether you prefer thick or thin noodles, you can customize this recipe to your liking and create a perfect plate of noodles every time.
No list of Chinese noodle recipes would be complete without Chinese fried noodles! This dish is a staple in Chinese cuisine and is loved for its crispy texture and delicious flavor. You can add any vegetables or protein you like to make it your own, but the key to a good Chinese fried noodle is to not overcook the noodles. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients for the Perfect Stir Fry Noodles
1. Noodles
When it comes to stir fry noodles, the type of noodles you use can make or break the dish. For the best results, opt for fresh or dried egg noodles as they have a nice chewy texture and can hold up well when stir-frying. You can also use rice noodles for a gluten-free option. Avoid using spaghetti or other long and thin pasta as they tend to get mushy when cooked in a stir fry.
2. Protein
Adding protein to your stir fry noodles not only makes it more filling but also adds a delicious flavor to the dish. Some popular protein options include chicken, beef, shrimp, and tofu. Make sure to thinly slice the protein of your choice and marinate it for at least 30 minutes before cooking to infuse it with flavor.
3. Vegetables
To make your stir fry noodles more nutritious and colorful, add a variety of fresh vegetables to your dish. Some common choices are carrots, bell peppers, broccoli, mushrooms, and bok choy. Cut the vegetables into similar sizes for even cooking and add them to the stir fry in the right order, starting with the ones that take longer to cook.
4. Sauce
The sauce is what brings all the flavors together in a stir fry noodles dish. For a classic Chinese flavor, use a combination of soy sauce, oyster sauce, and sesame oil. You can also add some chili paste or Sriracha for a spicy kick. Mix the sauce ingredients together before adding them to the stir fry.
Steps to Make the Best Chinese Stir Fry Noodles
1. Prepare the Noodles
Cook the noodles according to package instructions and rinse them in cold water to prevent them from sticking together.
2. Marinate the Protein
Thinly slice your protein of choice and marinate it with soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
3. Stir Fry the Protein
Heat some oil in a wok or large pan and stir fry the marinated protein until it's cooked through. Remove it from the pan and set it aside.
4. Stir Fry the Vegetables
In the same pan, add more oil if needed and stir fry the vegetables in the right order, starting with the ones that take longer to cook.
5. Add the Noodles and Sauce
Once the vegetables are cooked, add the cooked noodles and stir fry everything together. Then, pour in the sauce and continue stir frying until the noodles are evenly coated.
6. Add the Protein
Finally, add the cooked protein back into the pan and stir fry everything together for a few more minutes.
7. Serve and Enjoy!
Garnish your stir fry noodles with some chopped green onions and sesame seeds and serve hot. You can also add some additional sauce if desired.
Now that you have the ultimate guide to making the best Chinese stir fry noodles, it's time to put your skills to the test. Impress your family and friends with this delicious and authentic dish that will transport them to the streets of China.
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