20 Best Chinese Steamed Sponge Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese steamed sponge cake, also known as "ma lai go" in Cantonese, is a popular dessert that can be found in many Chinese restaurants and households. This soft and fluffy cake is steamed rather than baked, giving it a unique texture and flavor. If you're a fan of this delectable treat, you'll be pleased to know that making it at home is easier than you think. In this article, we will share with you the best Chinese steamed sponge cake recipe that will have you craving for more. So, let's get steaming!
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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Steamed sponge cake with pandan coconut pastry cream...
Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil
Ingredients You'll Need
Dry Ingredients:
- Plain flour
- Baking powder
- Baking soda
- Cornstarch
- White sugar
- Salt
Wet Ingredients:
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
Optional Toppings:
- Red bean paste
- Coconut milk
Instructions:
1. In a large mixing bowl, sift together the dry ingredients - plain flour, baking powder, baking soda, cornstarch, sugar, and salt. This will help to remove any lumps and aerate the flour, resulting in a lighter cake.
2. In a separate bowl, whisk together the wet ingredients - eggs, milk, vegetable oil, and vanilla extract.
3. Gradually pour the wet mixture into the dry mixture, stirring until well combined. Be careful not to overmix as this can result in a tough cake.
4. Grease a round cake pan with vegetable oil and pour the batter into it.
5. For added flavor, you can add a layer of red bean paste on top of the batter before steaming.
6. Place the cake pan into a steamer and steam over high heat for approximately 40 minutes. To check if the cake is ready, insert a toothpick into the center. If it comes out clean, the cake is done.
7. Let the cake cool for a few minutes before slicing and serving. For an extra decadent touch, drizzle some coconut milk on top.
Tips and Tricks:
- For a more authentic taste, use Hong Kong flour which has a lower protein content.
- Beating the eggs before adding them to the mixture can result in a lighter and fluffier cake.
- To add a floral aroma, you can also add a few drops of rose water to the batter.
- Steaming time may vary depending on the size and type of steamer used. It's best to check on the cake periodically.
- Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
With this simple and delicious Chinese steamed sponge cake recipe, you can now enjoy this traditional dessert in the comfort of your own home. Give it a try and impress your family and friends with your newfound baking skills. Happy steaming!
