20 Best Chinese Steamed Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese steamed rice cake, also known as "bai tang gao", is a traditional dessert that has been enjoyed for centuries in China. This soft and fluffy cake is made with simple ingredients such as rice flour, sugar, and water, but the process of making it requires skill and patience. While there are many variations of this recipe, I have found the best Chinese steamed rice cake recipe that will surely delight your taste buds.
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cakes, also known as bai tang gau, are a popular dessert in Chinese cuisine. These soft and fluffy cakes are made from a simple batter of rice flour, water, and sugar, and then steamed until they are light and airy. They are often served as a sweet treat, but can also be enjoyed as a light breakfast or snack.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
If you want to make the most authentic and delicious Chinese steamed rice cakes, it’s important to follow the traditional method. This involves using high-quality ingredients, such as freshly milled rice flour, and steaming the cakes in a bamboo steamer. The result is a delicate, fluffy cake with a slightly sweet flavor that is perfect for any occasion.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao literally translates to “white sugar cake” in Chinese, and it’s easy to see why. These steamed rice cakes are often topped with a sprinkling of white sugar, giving them a slightly sweet taste that pairs well with the soft texture. They are also commonly served with a cup of hot tea, making for a delicious and comforting snack.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
In addition to being made into traditional round cakes, Chinese steamed rice cakes can also be shaped into parcels for a unique presentation. This involves wrapping the cake batter in banana or lotus leaves before steaming, which infuses the cakes with a lovely, fragrant aroma. The result is a beautiful and flavorful dessert that is perfect for special occasions.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steamed chicken is a classic Chinese dish that is often served during special occasions or family gatherings. This version, made with Chinese sausage and mushroom, is a delicious twist on the traditional recipe. The sausage adds a rich, savory flavor, while the mushrooms provide a meaty texture to the dish.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This Chinese-inspired dish combines tender steamed beef with sweet and creamy buttercup squash. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then steamed until it’s perfectly cooked. The squash adds a subtle sweetness and a creamy texture to the dish, making it a perfect balance of flavors and textures.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Salted duck egg is a popular ingredient in Chinese cuisine, and it adds a unique flavor to this steamed pork patty dish. The pork is mixed with marinated shrimp and salted duck egg yolk, giving it a rich and savory taste. Steaming the patties keeps them moist and tender, making for a delicious and satisfying meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the flavors of Indian and Chinese cuisine to create a delicious and satisfying meal. The egg fried rice is made with a mix of Indian and Chinese spices, along with fresh vegetables and scrambled eggs. It’s a great way to use up leftover rice and can be enjoyed as a main dish or side dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Another fusion dish, this Indian-style Chinese vegetable fried rice is packed with flavors and textures. The rice is stir-fried with a mix of Indian and Chinese spices, along with a variety of vegetables, including carrots, peas, and bell peppers. It’s a great way to add some variety to your regular fried rice dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken dish is sure to be a hit with anyone who loves a good crunch. The chicken is first marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then coated in a crispy batter before being fried to perfection. The honey garlic sauce adds a touch of sweetness to balance out the savory flavors of the chicken.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you’re looking for the perfect Chinese fried rice recipe, look no further. This recipe will show you how to make the most delicious and authentic fried rice, just like the kind you would get at your favorite Chinese restaurant. The key is to use day-old rice and to fry it on high heat for that classic texture and flavor.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of fillings, such as pork, beef, or vegetables, making them a versatile and delicious meal. They are often served as a breakfast food, but can also be enjoyed as a snack or side dish.
No list of Chinese recipes would be complete without the classic fried rice. This dish can be made with a variety of ingredients, such as chicken, shrimp, or vegetables, and is a great way to use up leftover rice. With the right seasonings and techniques, you can create a flavorful and satisfying fried rice dish in no time.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Glutinous rice, also known as sticky rice, is a staple in Chinese cuisine. This dish combines the sticky rice with dried shrimps, Chinese sausage, and mushrooms for a hearty and savory meal. The rice is steamed until it’s soft and sticky, and the other ingredients add texture and flavor to the dish.
This Chinese pork fried rice dish is a delicious and filling meal that can be made in just minutes. The pork is stir-fried with a mix of vegetables and then mixed with fluffy rice for a satisfying and flavorful combination. It’s a great way to use up leftover pork and can easily be customized with your favorite vegetables.
This light and airy Chinese steamed sponge cake is a must-try for any dessert lover. Made with simple ingredients like flour, eggs, and sugar, this cake is steamed until it’s soft and fluffy. It’s perfect for a light and sweet treat, and can be enjoyed on its own or topped with your favorite fruits or sauces.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a popular snack in the Kerala region of India, and it’s often enjoyed as a breakfast item or as an evening snack. This instant version of the traditional steamed rice cake is made with rice flour, jaggery, and coconut, and it’s steamed until it’s soft and spongy. It’s a delicious and unique dish that is sure to become a regular in your meal rotation.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired shrimp stir fry is a quick and easy meal that is bursting with flavor. The shrimp is stir-fried with a mix of vegetables, including bell peppers, onions, and mushrooms, and then coated in a savory sauce. It’s the perfect combination of textures and tastes, and can be served over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you’re probably familiar with the classic pork fried rice dish. This recipe shows you how to make it at home, so you can enjoy it any time you want. The pork is stir-fried with a mix of vegetables and then mixed with fluffy rice for a satisfying and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for busy weeknights when you want a quick and satisfying meal. The beef is stir-fried with a mix of vegetables and then served over a bed of fluffy rice. It’s a great way to get your protein and veggies in one delicious dish.
The Perfect Combination of Texture and Flavor
When it comes to Chinese steamed rice cake, the texture is just as important as the flavor. The goal is to achieve a soft and fluffy texture while still maintaining the traditional sweetness of the cake. The key to achieving this perfect combination is in the technique of steaming. The steam helps to create a moist and airy cake, while also preventing it from becoming too dense. Additionally, using a combination of glutinous rice flour and regular rice flour adds a chewy texture to the cake, giving it that signature bounce.
The Importance of Proper Steaming
One of the most crucial steps in making the best Chinese steamed rice cake is the steaming process. It is important to use a steamer that can maintain a consistent and high level of steam throughout the cooking process. This will ensure that the cake is evenly cooked and has a smooth texture. It is also important to cover the steamer with a cloth or lid to prevent any water droplets from dripping onto the cake, which can make it soggy.
The Secret Ingredient: Yeast
While many recipes may omit this ingredient, using yeast is the key to achieving that soft and fluffy texture in the cake. The yeast acts as a leavening agent, causing the cake to rise and creating air pockets that give it its light and airy texture. It is important to make sure the water used in the recipe is warm, as this will activate the yeast and help it to do its job properly.
Customizing Your Rice Cake
The beauty of this recipe is that it can be customized to suit your taste preferences. For a more traditional flavor, you can add red bean paste to the batter before steaming. You can also experiment with different toppings such as coconut flakes or sesame seeds to add a unique twist to the classic recipe.
In Conclusion
In conclusion, the best Chinese steamed rice cake recipe is a combination of proper technique, the right ingredients, and a little bit of creativity. With its soft and fluffy texture and delicious flavor, this dessert is sure to be a hit with your family and friends. So why not give it a try and impress your loved ones with your newfound skills in making this traditional Chinese treat?
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