17 Best Chinese Steamed Pork Bun Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
The Chinese steamed pork bun, also known as "Char Siu Bao," is a popular and iconic dish in Chinese cuisine. These soft and fluffy buns are filled with succulent and flavorful pork, making them a favorite among both locals and tourists. While there are many variations of this dish, we have perfected the best Chinese steamed pork bun recipe that will have you making them at home in no time.
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
16of 20
Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
17of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
18of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
19of 20
Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
20of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steaming the Buns to Perfection
Proper Preparation is Key
The key to achieving the perfect Chinese steamed pork bun lies in the preparation. Before steaming the buns, it is important to make sure that the steamer is properly set up. The water should be boiling and the steamer should be lined with parchment paper or cabbage leaves to prevent the buns from sticking. Pro tip: For extra flavor, add some Chinese herbs or dried orange peel to the water. This will infuse the buns with a subtle yet delicious aroma.
Timing is Everything
Steaming the buns for the right amount of time is crucial. Over-steamed buns can become dense and tough, while under-steamed buns will be doughy and unappetizing. The perfect steaming time for Chinese steamed pork buns is approximately 15-20 minutes. Pro tip: After removing the buns from the steamer, let them sit for a few minutes before serving. This will allow the filling to set and the bun to become even softer.
Making the Perfect Filling
The Importance of Marinating
The filling of Chinese steamed pork buns is what sets them apart from other types of buns. To achieve a flavorful and tender filling, it is important to marinate the pork for at least 2 hours or overnight. The marinade should include featured keywords: soy sauce, hoisin sauce, oyster sauce, and related main keywords: five-spice powder and sesame oil. These ingredients will give the pork a rich and savory flavor.
The Art of Folding
Folding the buns may seem like a daunting task, but with a little practice, it becomes second nature. The key is to make sure that the filling is evenly distributed and that the buns are tightly sealed. Pro tip: For a professional touch, pleat the edges of the dough to create a traditional look.
The Final Touch
Garnishing and Serving
To elevate the visual appeal of the buns, featured keyword: scallions can be sprinkled on top before steaming. Once the buns are ready, remove them from the steamer and serve them on a plate lined with related main keyword: cabbage leaves. This not only adds a pop of color but also prevents the buns from sticking to the plate.
In conclusion, with the right preparation, timing, and ingredients, you can easily make the best Chinese steamed pork buns at home. Impress your family and friends with this delicious and authentic dish by following our featured keyword: recipe. With a little practice, you'll be able to master the art of making these buns and enjoy them anytime you want. Related main keyword: homemade Chinese cuisine has never tasted better!
![[OC] Delicious pork belly steamed Bao bun from La Bao Food Truck in ...](https://i.pinimg.com/originals/fe/15/a1/fe15a1adf6c612db8a216e3f6960bce6.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__01__Pressure-Cooker-Chinese-Pulled-Pork-LEAD-on-buns-d3047a7e9ab84f778b652e9751f0d0a4.jpg)
![Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons [Video] | Recipe ...](https://i.pinimg.com/736x/d8/0d/ac/d80dac04ebb77dae5046836ebb8f9278.jpg)
