Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a delicious and healthy dinner option, look no further than Florns' Chinese Steamed Fish recipe. This dish is packed with flavor and is a staple in Chinese cuisine. Steaming the fish allows it to cook in its own juices, resulting in a tender and moist fillet. Plus, the added ingredients in this recipe bring a burst of flavor to every bite.
If you want to impress your friends and family with your cooking skills, try making this Authentic Chinese Steamed Fish recipe. This traditional dish has been passed down through generations and is a popular choice in Chinese households. The combination of simple ingredients like soy sauce, ginger, and green onions create a flavorful and tender fish dish that will leave everyone wanting more.
This Chinese Steamed Fish recipe is a quick and easy way to enjoy a healthy and delicious meal. The fish is steamed with a flavorful sauce made from soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory taste. It's perfect for those busy weeknights when you want something nutritious but don't have a lot of time to cook.
4of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Using ginger paste in this Chinese Steamed Fish recipe adds a punch of flavor to the dish. The paste is made from fresh ginger, garlic, and shallots, giving the fish a spicy and fragrant taste. The fish is then steamed until tender, making it a great option for a healthy and flavorful meal.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish recipe is all about simplicity and flavor. The combination of ginger and shallots in the steaming liquid infuses the fish with a delicate yet delicious taste. The fish is then cooked until tender, resulting in a dish that is both healthy and bursting with flavor.
6of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese Steamed Fish recipe brings the flavors of a restaurant-style dish into your own kitchen. The fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a dish that will impress your guests without much effort on your part.
7of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
The combination of soy sauce and sesame oil in this Chinese Steamed Fish recipe creates a rich and savory sauce that perfectly complements the tender fish. The dish is easy to make and is a great option for a quick and healthy dinner. It's also a great way to introduce new flavors to your family's dinner table.
8of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese Steamed Fish recipe is a classic dish that never goes out of style. The combination of ginger and spring onions creates a light and refreshing flavor that pairs perfectly with the tender fish. Plus, steaming the fish ensures that it retains all its natural juices and nutrients.
9of 20
Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “Steamed” Fish recipe is a great option for those who don't have a steamer. The fish is cooked in a saucepan with ginger, scallions, and other flavorful ingredients, resulting in a dish that is just as delicious as traditional steamed fish. It's a quick and easy way to enjoy a healthy and flavorful meal.
10of 20
Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
The ginger and shallot sauce in this Chinese Steamed Fish recipe adds a depth of flavor to the dish. The sauce is made by combining fresh ginger, shallots, and other ingredients in a food processor, creating a flavorful and aromatic topping for the tender fish. It's a dish that is sure to impress your taste buds.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese Steamed Bass Fish recipe is a twist on the traditional steamed fish dish. The fish is seasoned with a combination of Chinese five-spice powder and garlic, giving it a unique and delicious flavor. The dish is then steamed to perfection, resulting in a tender and flavorful meal.
12of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish recipe is perfect for those who prefer a stronger and more savory flavor. The fish is steamed and topped with a rich and flavorful black bean sauce, giving it a bold and delicious taste. It's a dish that will take your taste buds on a journey.
13of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish recipe is a popular dish in Cantonese cuisine. The fish is steamed and topped with a mixture of preserved radish, soy sauce, and other ingredients, creating a unique and delicious flavor. It's a dish that will bring a taste of China to your dinner table.
14of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've always wanted to try making steamed fish with black bean sauce but didn't know where to start, this recipe is for you. It breaks down the steps and ingredients needed to create a delicious and flavorful dish. With the help of this recipe, you'll be making restaurant-quality steamed fish in no time.
15of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Looking for a simple and healthy dinner option? This Steamed Fish recipe is just what you need. The fish is steamed with a combination of soy sauce, garlic, and other ingredients, resulting in a tender and flavorful dish that is perfect for a weeknight meal. Plus, steaming the fish ensures that it retains all its natural nutrients.
This Chinese-Style Steamed Fish recipe is a classic dish that is a staple in Chinese cuisine. The fish is steamed with a flavorful sauce made from soy sauce, rice wine, and other ingredients, resulting in a dish that is both healthy and delicious. It's a must-try for anyone who loves Chinese food.
17of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese Style Steamed Fish recipe is a popular dish in Southern China. The fish is steamed with a mixture of soy sauce, ginger, and other ingredients, giving it a unique and delicious flavor. It's a dish that is often served at special occasions and is sure to impress your guests.
18of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese Style Whole Steamed Fish recipe is perfect for beginners. The dish is simple and easy to make, yet still packed with flavor. Steaming the fish allows it to cook in its own juices, resulting in a tender and moist fillet. It's a great way to introduce yourself to the world of steamed fish.
19of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-Style Steamed Whole Fish recipe is a great way to elevate your dinner game. The fish is steamed and topped with a mixture of ginger, garlic, and other ingredients, creating a unique and delicious flavor. It's a dish that will impress your guests and leave them wanting more.
20of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
Short on time but still want a delicious and healthy dinner option? This Instant Pot Chinese Style Steamed Ginger Scallion Fish recipe is for you. The fish is cooked in an Instant Pot with a flavorful ginger and scallion sauce, resulting in a tender and delicious meal in a fraction of the time. It's a must-try for any busy cook.
Why Chinese Steamed Fish is the Best Way to Enjoy Fresh Seafood
Simple Yet Flavorful Preparation
One of the reasons why Chinese steamed fish is the best way to enjoy fresh seafood is because of its simple yet flavorful preparation. The fish is steamed with minimal ingredients, allowing the natural flavors of the fish to shine through. The use of ginger, scallions, and soy sauce creates a delicate and savory sauce that perfectly complements the tender fish. This method also retains the moisture and nutrients of the fish, making it a healthier option compared to other cooking methods such as frying or grilling.
Versatile and Customizable
Chinese steamed fish is a versatile dish that can be customized to suit different tastes and preferences. You can use any type of fresh fish for this recipe, from delicate white fish like tilapia to heartier options like salmon. You can also adjust the amount of spices and seasonings according to your desired level of heat and flavor. The dish can also be served with a variety of side dishes such as rice, vegetables, or noodles, making it a complete and satisfying meal.
Health Benefits
Apart from being a delicious and customizable dish, Chinese steamed fish also offers numerous health benefits. Steaming is considered one of the healthiest cooking methods as it does not require the use of oil, resulting in a lower calorie and fat content. The combination of fish, ginger, and scallions provides a good dose of protein, vitamins, and minerals, making it a nutritious option for any meal. Moreover, the use of soy sauce adds a dose of umami flavor, making it a satisfying and flavorful dish without the need for additional salt or condiments.
Make It at Home Today!
With its simple preparation, versatility, and health benefits, it's no wonder why Chinese steamed fish is the best way to enjoy fresh seafood. Try this authentic and delicious recipe at home today and impress your family and friends with your culinary skills. So next time you're looking for a healthy and flavorful dish, remember to give this Chinese steamed fish recipe a try.
![Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]](https://paleoflourish.com/wp-content/uploads/2015/11/Ginger-Scallion-Traditional-Chinese-Steamed-Whole-Fish.jpg)
