17 Best Chinese Steamed Fish Fillet Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to being a staple dish in Chinese cuisine, steamed fish fillet is also a popular choice for those looking for a light and healthy meal. However, getting the perfect texture and flavor can be challenging for home cooks. That's why we have put together the best Chinese steamed fish fillet recipe for you to try at home. With just a few simple ingredients and easy steps, you can create a professional and delicious steamed fish dish that will impress your family and friends. Let's dive into the details and learn how to make the perfect Chinese steamed fish fillet.
Steamed fish is a classic Chinese dish that is not only healthy but also bursting with flavor. The key to making the perfect Chinese-style steamed fish is in the freshness of the fish and the simplicity of the ingredients. The delicate flavors of the fish are enhanced by the addition of ginger, scallions, and soy sauce, creating a dish that is both light and satisfying.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're a fan of spicy food, then Chinese chilli fish is a must-try dish. This recipe combines the heat of chili peppers with the subtle sweetness of fish, creating a perfect balance of flavors. The fish is first marinated in a spicy sauce and then pan-fried until crispy, making it a great appetizer or main course.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If steaming or frying fish isn't your thing, then you can try this Chinese-style oven-baked fish recipe. The fish is marinated in a flavorful mix of soy sauce, garlic, and ginger, and then baked in the oven until tender and flaky. This dish is perfect for a quick and easy weeknight dinner.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger soy fish is a simple yet delicious dish that is a staple in many Chinese households. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, and then pan-fried until crispy. The result is a dish that is bursting with flavor and perfect for any occasion.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a perfect example of how simple ingredients can create a flavorful and satisfying meal. The fish is cooked with ginger, scallions, and a touch of soy sauce, resulting in a dish that is both aromatic and delicious. Serve it over rice for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan boiled fish is a popular dish in China, known for its fiery hot and numbing flavors. The dish is made with tender fish fillets, cooked in a spicy broth with Sichuan peppercorns, chili peppers, and other aromatics. This dish is not for the faint of heart, but if you can handle the heat, it's a must-try.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This dish is a seafood lover's dream come true. It combines a variety of seafood, such as fish, shrimp, and scallops, with a savory oyster sauce and vegetables. The result is a delicious and nutritious dish that can be served over rice or noodles.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty fish stew is a favorite in Sichuan cuisine, known for its bold and spicy flavors. The fish is cooked in a flavorful broth with Sichuan peppercorns, chili peppers, and other aromatics, resulting in a dish that is both satisfying and comforting. Serve it over rice for a complete meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is a popular street food in Sichuan, known for its intense heat and bold flavors. The fish is first poached in a spicy chili oil and then served with vegetables and noodles. It's a dish that will definitely wake up your taste buds.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This dish is a simple yet flavorful way to prepare fish. The fish is marinated in a mixture of ginger, scallions, and soy sauce, and then pan-fried until crispy. It's a perfect dish for those who prefer a lighter and less spicy option.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
If you love the combination of spicy and numbing flavors, then this dish is for you. Green Sichuan pepper fish is made with tender fish fillets, cooked in a spicy broth with Sichuan peppercorns, chili peppers, and other aromatics. The result is a dish that is both flavorful and addictively delicious.
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Thai Steamed Fish with Lime, Garlic, and Chilies - Pla...
Main Ingredients: Fish Fillets, Fish Sauce, Sugar, Chicken Bouillon
This Thai-style steamed fish is a perfect balance of sweet, sour, and spicy flavors. The fish is steamed with lime, garlic, and chilies, creating a dish that is refreshing and bursting with flavor. Serve it with rice for a complete meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish is a popular street food in China, known for its bold and explosive flavors. The fish is stir-fried with ginger, spring onions, and a variety of spices, resulting in a dish that is both aromatic and spicy. Serve it over rice for a satisfying meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This dish is a must-try for all seafood lovers. Tender fish fillets are cooked in a flavorful broth with Sichuan peppercorns, chili peppers, and other aromatics, resulting in a dish that is both spicy and comforting. Serve it over rice for a complete meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
If you're looking for a healthy and flavorful way to prepare fish, then this recipe is for you. The fish is steamed with ginger, soy sauce, and other aromatics, resulting in a dish that is light, yet bursting with flavor. It's a perfect dish for a quick and easy weeknight dinner.
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Steamed Fish with Miso
Main Ingredients: Fish Fillets, Miso, Ginger Juice, Minced Garlic
This Japanese-inspired dish is a perfect example of how simple ingredients can create a delicious and satisfying meal. The fish is steamed with miso paste, creating a rich and flavorful broth that pairs perfectly with the tender fish. Serve it with rice for a complete meal.
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Caribbean Spiced Steamed Fish
Main Ingredients: Fish Fillets, Lemon Slices, Canola Oil, Kosher Salt
This Caribbean-inspired dish is a perfect blend of spicy and sweet flavors. The fish is steamed with a variety of spices, such as cumin, allspice, and paprika, creating a dish that is bursting with flavor. Serve it with rice and beans for a complete Caribbean meal.
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Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
This Chinese-inspired dish is a perfect combination of sweet and savory flavors. The fish is steamed with a rich and flavorful black bean sauce, resulting in a dish that is both satisfying and delicious. Serve it over rice for a complete meal.
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Steamed Fish with Ginger and Soy Sauce
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Black Pepper, Ginger
This classic Chinese dish is a must-try for all fish lovers. The fish is steamed with ginger, soy sauce, and other aromatics, creating a dish that is both light and bursting with flavor. Serve it with rice for a complete meal.
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Steamed Fish With Spring Greens
Main Ingredients: Frozen Peas, Extra Virgin Olive Oil, Grated Parmesan
This healthy and flavorful dish is a perfect way to get your daily dose of green vegetables. The fish is steamed with a variety of spring greens, creating a dish that is both nutritious and delicious. Serve it with rice for a complete meal.
Ingredients You Will Need
Fish
When it comes to choosing the right fish for steaming, freshness is key. Look for a firm-fleshed fish that is in season, such as sea bass, red snapper, or tilapia. Ask your local fishmonger for advice on the best fish to use for steaming.
Marinade
To infuse the fish with flavor, we will be using a simple marinade made of soy sauce, ginger, garlic, and sesame oil. These ingredients are all commonly used in Chinese cooking and will give the fish a delicious umami taste.
Toppings
For an extra layer of flavor and texture, we will be topping the steamed fish with scallions, cilantro, and sesame seeds. These garnishes not only add visual appeal but also provide a fresh and fragrant taste to the dish.
Steps to Make the Perfect Chinese Steamed Fish Fillet
Step 1: Prepare the Fish
Begin by cleaning and scaling the fish. Then, use a sharp knife to make a few shallow diagonal cuts on each side of the fish. This will allow the marinade to penetrate the fish and help it cook evenly.
Step 2: Marinate the Fish
Mix the soy sauce, ginger, garlic, and sesame oil in a small bowl. Place the fish on a plate and pour the marinade over it. Make sure to rub the marinade into the cuts on the fish. Cover the plate with plastic wrap and let the fish marinate for at least 30 minutes in the refrigerator.
Step 3: Steam the Fish
Fill a wok or a large pot with water and bring it to a boil. Place a steamer basket on top and make sure the water does not touch the bottom of the steamer. Carefully place the marinated fish on the steamer basket and cover it with a lid. Steam the fish for 10-12 minutes, depending on the thickness of the fish.
Step 4: Add the Toppings
Once the fish is fully cooked, carefully remove it from the steamer and place it on a serving platter. Sprinkle scallions, cilantro, and sesame seeds on top of the fish.
Step 5: Serve and Enjoy
Your Chinese steamed fish fillet is now ready to be served. You can serve it as a main dish with rice and vegetables or as part of a multi-course Chinese meal.
In Conclusion
With this easy and delicious recipe, you can now make the perfect Chinese steamed fish fillet at home. The combination of the fresh fish, flavorful marinade, and fragrant toppings will surely impress your taste buds. Don't be afraid to experiment with different types of fish and adjust the marinade to your liking. Enjoy!
