20 Best Chinese Steamed Egg Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Steamed eggs are a staple in Chinese cuisine, and for good reason. This dish is not only delicious, but also incredibly easy to make. Whether you're a beginner in the kitchen or a seasoned chef, this best Chinese steamed egg recipe is sure to impress. In this article, we'll take a closer look at the ingredients and steps needed to create a perfectly steamed egg that is packed with flavor and nutrition. So let's get started!
Chinese steamed egg is a classic dish that is loved by many. It is a simple yet delicious dish that can be made with just a few ingredients. The key to making the perfect Chinese steamed egg is to get the texture just right – it should be smooth and silky, almost like a custard. This dish is often served as a side dish or as part of a larger meal. Here are 20 different ways to make this tasty dish that will have your taste buds singing.
2of 20
Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're looking for a quick and easy way to make Chinese steamed egg, then this recipe using an Instant Pot is for you. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a delicious and nutritious meal on the table in no time. This method ensures that the steamed egg comes out perfectly smooth and creamy every time.
3of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This variation of Chinese steamed egg adds a touch of protein with the addition of minced meat. The meat is mixed into the egg custard before steaming, giving the dish a heartier and more satisfying texture. This is a great option for those looking for a more substantial meal.
4of 20
Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
For a seafood twist on the traditional Chinese steamed egg, try this recipe that combines shrimp and tofu. The shrimp adds a delicious flavor while the tofu adds a nice texture. This dish is perfect for seafood lovers and is a great way to incorporate more protein into your diet.
5of 20
Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
This recipe features a more traditional approach to Chinese steamed egg, using pork as the protein of choice. The pork is marinated in a delicious sauce before being added to the egg custard and steamed. The result is a flavorful and satisfying dish that is sure to become a family favorite.
6of 20
Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese...
Main Ingredients: Large Eggs, Shell, Cake Flour, Sugar, Sparkling Water
While not a traditional steamed egg dish, this Chinese sponge cake is made using the same steaming method and is a popular dessert option in Chinese cuisine. It is light, fluffy, and has a delicate sweetness that makes it a perfect ending to any meal.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of ingredients, from savory meats to sweet custards. They are often served as a side dish or as a snack and are a must-try for anyone looking to experience the full range of Chinese steamed dishes.
This sponge cake is a delicious and easy-to-make dessert that is perfect for any occasion. It has a light and airy texture and can be served plain or with your choice of toppings, such as fruit or whipped cream. It is a great option for those who prefer a lighter dessert option.
For a simple and traditional Chinese steamed egg dish, this recipe is a must-try. It uses minimal ingredients and is easy to make, making it a great option for a quick and healthy meal. This dish is often served with a side of rice or vegetables and is a great way to incorporate more protein into your diet.
10of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a versatile staple in Chinese cuisine. They can be served as a side dish, as a snack, or used as a bun for sandwiches. This recipe yields soft and fluffy buns that are perfect for any occasion.
11of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a popular dish in Chinese cuisine, and this steamed variation is a healthier option compared to their fried counterparts. These dumplings are filled with a savory meat mixture and steamed to perfection. They can be served as a main dish or as an appetizer.
12of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This dish is a great way to showcase the natural flavors of shrimp. The shrimp is marinated in a delicious sauce before being steamed, resulting in a tender and flavorful dish. This is a great option for seafood lovers and can be served as a side dish or as part of a larger meal.
13of 20
Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This recipe is a simple and classic way to make Chinese steamed egg. It uses just a few ingredients and is easy to make, making it a great option for a quick and healthy meal. This dish is often served with a side of rice or vegetables and is a great way to incorporate more protein into your diet.
14of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns are filled with a delicious BBQ pork filling that is sure to satisfy your taste buds. The pork is marinated in a tasty sauce before being added to the buns and steamed. This dish is perfect for those looking for a more flavorful steamed bun option.
15of 20
Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This recipe for Chinese steamed eggs is a family secret that has been passed down for generations. It uses a unique combination of ingredients and cooking methods to create a dish that is sure to impress. Give it a try and see why it has been a family favorite for so many years.
This Chinese-style chicken and broccoli dish is a healthier and more flavorful alternative to the typical American version. The chicken is steamed with a delicious sauce, and the broccoli is lightly steamed to retain its crunch. This dish is a great way to get your protein and veggies in one delicious meal.
17of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
These steamed buns are a unique twist on the traditional recipe, using green tea powder for a touch of color and flavor. They can be filled with your choice of filling, such as sweet red bean paste or savory meat. These buns are a great option for those looking for a more unique steamed bun experience.
Steamed fish is a staple in Chinese cuisine, and for a good reason – it is simple, healthy, and delicious. This recipe uses a whole fish, steamed with a flavorful marinade, resulting in a tender and flavorful dish. This is a great option for those looking for a lighter meal option.
This variation of Chinese steamed buns is filled with BBQ pork for a sweet and savory combination that is sure to please. The pork is marinated in a delicious sauce before being added to the buns and steamed. These buns are a great option for those looking for a more flavorful steamed bun option.
20of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This recipe for Chinese steamed eggs is a must-try for those who are perfectionists in the kitchen. It provides detailed instructions and tips on how to achieve the perfect texture and flavor for your steamed eggs. Give it a try and impress your friends and family with your steamed egg skills.
Steamed eggs are a staple in Chinese cuisine, and for good reason. This dish is not only delicious, but also incredibly easy to make. Whether you're a beginner in the kitchen or a seasoned chef, this best Chinese steamed egg recipe is sure to impress. In this article, we'll take a closer look at the ingredients and steps needed to create a perfectly steamed egg that is packed with flavor and nutrition. So let's get started!
Ingredients
To make the best Chinese steamed egg, you will need the following ingredients:
Eggs
The star of this dish is, of course, eggs. Make sure to use fresh and high-quality eggs for the best results. You can use any type of eggs, but traditionally, quail eggs are used in this recipe for their delicate texture.
Water
Water is essential for steaming the eggs. Make sure to use enough water to create steam, but not too much that it touches the bottom of the bowl or plate containing the eggs.
Seasonings
The seasonings for this dish are simple yet flavorful. You will need soy sauce, salt, sugar, and sesame oil. These ingredients are easily found in most grocery stores and add a depth of flavor to the steamed eggs.
Instructions
Step 1: Beat the Eggs
In a mixing bowl, beat the eggs until they are well combined. You can use a whisk or a fork for this step. Make sure to not overbeat the eggs as this can create a foamy texture.
Step 2: Add Seasonings
Next, add the soy sauce, salt, sugar, and sesame oil to the beaten eggs. Mix well to ensure that the seasonings are evenly distributed throughout the eggs.
Step 3: Steam the Eggs
Pour the egg mixture into a heatproof bowl or plate. Place the bowl or plate into a steamer and cover with a lid. Steam for about 10-15 minutes, or until the eggs are set and no longer runny.
Step 4: Serve
Once the eggs are steamed, carefully remove them from the steamer and let them cool for a few minutes. Serve hot with some chopped green onions or cilantro for added freshness and texture. Enjoy your best Chinese steamed eggs!
In conclusion, this best Chinese steamed egg recipe is a must-try for anyone looking for a simple and delicious dish to add to their cooking repertoire. With just a few ingredients and easy steps, you can create a flavorful and nutritious meal that is sure to impress. So why not give it a try and taste the magic of Chinese cuisine in the comfort of your own home?
