16 Best Chinese Steamed Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese steamed dumplings, also known as "jiaozi," are a staple dish in Chinese cuisine. These delicious bites are a popular street food and can also be found in many Chinese restaurants around the world. The process of making these dumplings may seem intimidating, but with the right recipe and technique, you can easily recreate the authentic flavors of these dumplings in your own kitchen. In this article, we will share the best Chinese steamed dumpling recipe that will have your taste buds dancing with delight. So, put on your apron and get ready to impress your family and friends with this traditional Chinese dish.
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as Siu Mai, is a traditional Chinese steamed dumpling that is popular in dim sum restaurants. These small, open-faced dumplings are typically filled with a combination of pork, shrimp, and mushrooms, and are wrapped in a thin, round wrapper. They are then steamed until tender and served hot with a flavorful dipping sauce.
If you're feeling adventurous in the kitchen, try making your own shumai from scratch. It may take some practice to perfect the perfect folding technique, but the end result is well worth it.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These small, crescent-shaped dumplings are typically filled with a mixture of ground pork, shrimp, vegetables, and seasonings. They are then boiled or steamed and served with a savory dipping sauce.
You can find sui kow in many Chinese restaurants, but making your own at home allows you to adjust the filling to your liking and experiment with different flavors.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings. These dumplings are filled with a flavorful mixture of shrimp, shiitake mushrooms, and seasonings, and are then steamed to perfection. They are a must-have dish during this festive time of year.
Don't limit yourself to just Chinese New Year - these dumplings are a tasty and healthy option for any occasion or meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a comforting and flavorful dish that is perfect for any time of year. The soup base is typically made with a combination of chicken or pork broth, and the wontons are filled with a mixture of ground pork, shrimp, and seasonings. Garnish with green onions and enjoy a warm and satisfying bowl of soup.
Feel free to get creative with your wonton fillings - try adding in some vegetables or using different types of meat.
Chinese hot pot is a popular communal dining experience that involves cooking a variety of meats, vegetables, and dumplings in a simmering broth at the table. This interactive and flavorful meal is perfect for gatherings with family and friends.
Make sure to have a variety of dumplings on hand to add to your hot pot - they cook quickly and add even more texture and flavor to the meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch may seem daunting, but it is a fun and rewarding experience. Start by making the dough using flour, water, and salt, and then prepare your filling. You can use a variety of meats and vegetables for the filling, and then wrap and cook the dumplings to your liking.
Once you get the hang of it, you'll be able to whip up a batch of homemade Chinese dumplings in no time.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a popular Chinese soup that is packed with flavor and spice. The soup base is typically made with chicken or pork broth, and then filled with a variety of vegetables and dumplings. The hot and sour flavors come from the addition of vinegar and chili sauce.
This soup is perfect for those cold winter days when you need something warm and comforting to eat.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean dumpling soup, is a hearty and flavorful soup that is perfect for any time of year. The soup base is typically made with beef broth, and the dumplings are filled with a mixture of ground beef, tofu, and vegetables. This soup is a staple in Korean cuisine and is often served on special occasions.
Don't be afraid to add your own twist to this soup - try using different types of meats or vegetables for the filling.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular Chinese appetizer or side dish. These small dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are then pan-fried until crispy on the bottom. Serve with a savory dipping sauce for a delicious and satisfying bite-sized snack.
Make sure to watch the potstickers carefully as they cook - you want to make sure they don't stick to the pan!
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings are a staple in Chinese cuisine and can be found in many restaurants and homes. These dumplings are typically filled with a mixture of ground pork, vegetables, and seasonings, and are then boiled or steamed to perfection. They are often served as part of a larger meal or as a standalone dish.
Feel free to experiment with different types of meat or vegetables for the filling - the possibilities are endless!
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings are a crispy and delicious twist on traditional dumplings. These dumplings are pan-fried until golden brown and crispy, giving them a satisfying crunch. They are often served as an appetizer or snack, and can be filled with a variety of meats and vegetables.
Enjoy these dumplings on their own or dip them in a savory sauce for even more flavor.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and flavorful meal that varies depending on the region. Some popular breakfast dishes include congee (rice porridge), fried dough sticks, and steamed buns filled with meats or vegetables. These breakfast dishes are often enjoyed with a hot cup of tea.
Experience a traditional Chinese breakfast in the comfort of your own home by trying out some of these delicious dishes.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai, or Siu Mai, is a popular Chinese dim sum dish that is often enjoyed as a snack or appetizer. These small, open-faced dumplings are filled with a mixture of pork, shrimp, and seasonings, and are then steamed until tender. They are a staple in Hong Kong cuisine and can be found in many dim sum restaurants.
Try making your own shumai at home and impress your friends and family with your culinary skills.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Shiitake and oyster mushroom dumplings are a tasty and vegetarian-friendly option for dumpling lovers. These dumplings are filled with a mixture of mushrooms, water chestnuts, and seasonings, and are then boiled or steamed to perfection. They are a great option for those looking for a healthier and meat-free alternative.
Don't underestimate the flavor and texture that mushrooms can add to your dumplings - try this recipe and see for yourself.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
Thai steamed dumplings are a popular appetizer or side dish in Thai cuisine. These dumplings are typically filled with a mixture of ground pork, shrimp, and seasonings, and are then steamed until tender. They are often served with a flavorful dipping sauce that adds a tangy and spicy kick to the dish.
Experiment with different herbs and spices in the filling to give these dumplings a Thai twist.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a simple and comforting dish that is perfect for any time of year. The soup base is typically made with chicken broth, and the dumplings are filled with a mixture of ground chicken, vegetables, and seasonings. This soup is a classic in many cultures and can be found in various forms around the world.
Feel free to add in some of your favorite herbs or spices to the soup to give it an extra boost of flavor.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro crystal dumplings are a unique and delicious twist on traditional dumplings. These dumplings are filled with a mixture of taro, pork, and seasonings, and are then steamed until tender. The taro gives the dumplings a slightly sweet and nutty flavor, making them a favorite among those with a sweet tooth.
If you can't find taro, you can also use sweet potato as a substitute in this recipe.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Chicken dumpling soup is a simple and comforting dish that is perfect for any time of year. The soup base is typically made with chicken broth, and the dumplings are filled with a mixture of ground chicken, vegetables, and seasonings. This soup is a classic in many cultures and can be found in various forms around the world.
Feel free to add in some of your favorite herbs or spices to the soup to give it an extra boost of flavor.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in many cultures and can be found in various forms around the world. These small, bite-sized pockets of dough can be filled with a variety of meats, vegetables, and seasonings, and can be boiled, steamed, or fried. They are a versatile and delicious dish that can be enjoyed for any meal.
Experiment with different types of fillings and cooking methods to find your favorite way to enjoy dumplings.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
Whole shrimp potstickers with a fluffy egg skirt have recently gone viral on social media for their unique and eye-catching presentation. These dumplings are filled with a whole shrimp and then wrapped in a thin layer of egg that puffs up when cooked. They are a fun and delicious twist on traditional potstickers.
Impress your friends and family with these stunning and tasty dumplings at your next gathering.
The Perfect Filling for Chinese Steamed Dumplings
The Key Ingredients
The filling of Chinese steamed dumplings is what makes them stand out from other types of dumplings. It is typically a combination of ground meat, vegetables, and seasonings. The most popular meat used is pork, but you can also use chicken, beef, or a combination of meats for a more flavorful filling. Vegetables like cabbage, carrots, and mushrooms add a crunch and freshness to the filling. As for seasonings, soy sauce, sesame oil, and ginger are essential for a traditional flavor profile.
Prepping the Ingredients
To ensure the filling is well-mixed and flavorful, it is important to prep the ingredients properly. Start by finely chopping the vegetables and mixing them with the meat in a bowl. Then, add the seasonings and mix thoroughly with your hands. This will help the flavors to combine evenly and make the filling more compact, making it easier to wrap in the dumpling wrappers.
Extra Tip:
For a more vegetarian-friendly option, you can substitute the ground meat with tofu or mashed beans and add extra vegetables to the filling.
Folding and Steaming the Dumplings
The Art of Folding
Folding the dumplings is an art that takes some practice to perfect. The most common way to fold Chinese steamed dumplings is to create a crescent shape. Start by placing a small amount of filling in the center of the wrapper, then fold it in half and pinch the edges together to seal. Next, make small pleats on one side of the dumpling and press it against the opposite side to create a crescent shape. Repeat this process for each dumpling.
Steaming the Dumplings
Steaming is the traditional method of cooking Chinese steamed dumplings. Place the dumplings in a steamer basket lined with parchment paper and steam for about 10-12 minutes. Make sure to leave enough space between the dumplings to prevent them from sticking together. Once done, the dumplings should have a slightly translucent appearance and the filling should be fully cooked.
Extra Tip:
For a more crispy texture, you can also pan-fry the dumplings after steaming them.
In conclusion, Chinese steamed dumplings are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With the right ingredients and technique, you can easily make these dumplings at home and impress your loved ones with your culinary skills. So, give this recipe a try and experience the authentic flavors of Chinese cuisine. Happy cooking!
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