20 Best Chinese Steamed Cake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese steamed cake, also known as "ma lai gao" in Cantonese, is a popular and delicious dessert that is enjoyed by many. It has a soft and fluffy texture, with a slight sweetness that melts in your mouth. This steamed cake is a staple in Chinese cuisine and is often served during special occasions or as a comforting treat. Making this delectable dessert at home may seem daunting, but with the right recipe, you can easily recreate the same taste and texture that you would find in a traditional Chinese bakery.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Chinese cuisine, then you've probably heard of the classic dish, roasted duck. But have you ever tried pairing it with homemade Chinese steamed buns? This delicious combination is a must-try for any food lover.
The tender and juicy duck meat, infused with Chinese spices and roasted to perfection, is the star of this dish. But the soft and fluffy steamed buns, also known as "baozi", provide the perfect vessel to hold the flavorful duck and create a harmonious balance of textures and flavors.
While this recipe may seem intimidating, with the right ingredients and techniques, you'll be able to recreate this Chinese restaurant favorite in the comfort of your own home.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
In Chinese cuisine, steamed cakes are a popular dessert and are often served after a meal or as a snack. These cakes are light, fluffy, and have a spongy texture that is perfect for soaking up any sweet syrup or sauce you may serve it with.
The key to a successful Chinese steamed cake is getting the right amount of moisture and air into the batter. This is achieved by using a combination of ingredients such as flour, sugar, eggs, and baking powder. It's important to mix the batter until it becomes light and airy to achieve that soft and fluffy texture.
Chinese steamed cakes can be flavored with various ingredients such as pandan, red bean, or taro to give it a unique and delicious twist. Experiment with different flavors to find your favorite combination.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Ma Lai Go, also known as Malay sponge cake, is a popular dessert in Hong Kong and is a staple in Chinese dim sum restaurants. This cake is made with simple ingredients such as flour, sugar, eggs, and milk, but it's the method of steaming that gives it its unique texture.
The key to making a perfect Ma Lai Go is to steam it for the right amount of time. Over-steaming can result in a dry and tough cake, while under-steaming can cause the cake to be too moist and not set properly. It's important to keep an eye on the cake while it's steaming and adjust the time accordingly.
This cake is often served with a sweet syrup or caramel sauce, making it a delicious treat for any occasion.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
Ma Lai Goh, also known as Ma Lai Go, is a popular Cantonese-style steamed cake that is often served during special occasions such as weddings and birthdays. This cake is slightly different from the Ma Lai Go mentioned above as it uses brown sugar instead of white sugar, giving it a rich and caramel-like flavor.
To achieve that beautiful golden-brown color on the cake, it's important to use a combination of both white and brown sugar. The brown sugar adds depth and richness to the cake, while the white sugar helps to achieve that beautiful color.
This cake is best served warm and can be enjoyed as a dessert or as a delicious morning treat with a cup of Chinese tea.
Chinese steamed buns, also known as "mantou", are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed as a side dish, a snack, or even as a meal when filled with various savory or sweet fillings.
To make the perfect Chinese steamed buns, the dough needs to be kneaded until it becomes smooth and elastic. This helps to create that soft and fluffy texture that we all love. It's also important to let the dough rise until it doubles in size before steaming to achieve the perfect texture.
Chinese steamed buns can be filled with various meats, vegetables, or sweet fillings such as red bean paste or lotus seed paste. Get creative and experiment with different fillings to find your favorite combination.
If you're a fan of light and airy cakes, then you'll love Chinese steamed sponge cake. This cake is made with simple ingredients such as flour, eggs, and sugar, but the method of steaming gives it a unique texture that is different from traditional baked cakes.
The key to a successful Chinese steamed sponge cake is to beat the eggs until they are light and fluffy. This helps to incorporate air into the batter, resulting in a light and airy cake. It's also important to add the dry ingredients gradually to avoid any lumps in the batter.
This cake can be served plain or with a drizzle of honey or syrup for added sweetness.
Chinese steamed egg, also known as "chawanmushi", is a popular dish in Chinese cuisine. It's a simple and comforting dish that is often served as a side dish or as part of a larger meal.
The key to a smooth and silky steamed egg is to strain the mixture before steaming. This helps to remove any lumps and results in a velvety texture. You can also add some ingredients such as minced meat or vegetables to the mixture for added flavor and texture.
Chinese steamed egg is a great dish to serve to picky eaters or to those who are looking for a lighter option. It's also a great dish to make when you're short on time as it only takes a few minutes to steam.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, or mantou, are a staple in Chinese cuisine and are often served as a side dish or as a snack. These buns are made with a simple dough that is steamed until soft and fluffy.
The dough for mantou is similar to that of Chinese steamed buns, but it's rolled into smaller portions and often shaped into round buns. These buns can be served plain or filled with various savory or sweet fillings.
One popular way to enjoy mantou is by serving it with condensed milk or a sweet dipping sauce. This makes for a delicious and simple snack that can be enjoyed at any time of the day.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular ways to enjoy Chinese steamed buns is by filling them with savory BBQ pork. These buns are often served as a dim sum dish and are a favorite among many Chinese food lovers.
The key to making delicious BBQ pork steamed buns is to use a flavorful and tender BBQ pork filling. You can make your own BBQ pork filling by marinating pork with Chinese sauces and spices and roasting it until tender. Or, you can use store-bought BBQ pork for a quicker option.
These steamed buns are perfect for a quick and delicious meal, and the combination of soft and fluffy buns with flavorful BBQ pork is sure to satisfy your taste buds.
Chinese steamed carrot cake, also known as "loh bak goh", is a popular dish in Chinese cuisine and is often served as a main course or as part of a larger meal. This savory cake is made with rice flour, grated carrots, and Chinese sausage.
The key to making a delicious Chinese steamed carrot cake is to stir-fry the ingredients before adding them to the batter. This helps to release the flavors and infuse them into the cake. It's also important to let the cake set properly after steaming to achieve that perfect texture.
This dish is a great option for those looking for a gluten-free or vegetarian meal, as it is made with rice flour and can be easily customized with different vegetables.
Chinese chicken and broccoli is a classic dish in Chinese cuisine and is a favorite among many. This dish is made with tender chicken and crisp broccoli, stir-fried in a flavorful sauce and served over steamed rice.
The key to making a delicious Chinese chicken and broccoli dish is to marinate the chicken before cooking to infuse it with flavor. It's also important to stir-fry the broccoli until it becomes slightly charred, adding a depth of flavor to the dish.
This dish is a great way to incorporate more vegetables into your diet and can be easily customized with your favorite vegetables and protein.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as "bai tang gau", is a popular dessert in Chinese cuisine and is often served during Chinese New Year celebrations. This soft and chewy cake is made with rice flour, sugar, and water, and is often flavored with ingredients such as red bean paste or coconut.
The key to making a successful Chinese steamed rice cake is to use the right ratio of ingredients and to steam the cake for the right amount of time. This helps to achieve that perfect texture that is both soft and chewy.
This cake is a great option for those with a sweet tooth and can be enjoyed as a dessert or as a snack.
Chinese steamed fish is a popular dish in Chinese cuisine and is often served as a main course. This dish is made with a whole fish, steamed with soy sauce, ginger, and other Chinese sauces and spices.
The key to making a delicious Chinese steamed fish is to use fresh and high-quality fish. It's also important to steam the fish for the right amount of time to avoid overcooking and to keep the fish moist and tender.
This dish is a great option for seafood lovers and is a healthy and flavorful way to enjoy fish.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish and are a favorite among many Chinese food lovers. These buns are made with a fluffy dough and filled with tender and flavorful BBQ pork.
The key to making delicious Chinese BBQ pork steamed buns is to use a rich and flavorful BBQ pork filling. You can make your own BBQ pork by marinating pork with Chinese sauces and spices and roasting it until tender. Or, you can use store-bought BBQ pork for a quicker option.
These steamed buns are perfect for a quick and delicious meal, and the combination of soft and fluffy buns with flavorful BBQ pork is sure to satisfy your taste buds.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese dish, then this 20-minute Chinese steamed chicken is the perfect recipe for you. This dish is made with marinated chicken, steamed in a flavorful sauce, and served over steamed rice.
The key to making this dish in just 20 minutes is to use thinly sliced chicken breast or tenderloins. This allows the chicken to cook quickly and absorb the flavors of the sauce. You can also add some vegetables such as broccoli or bok choy for added nutrition.
This dish is a great option for busy weeknights and is a healthy and flavorful way to enjoy a Chinese-inspired meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as "jiaozi" in Chinese, are a staple in Chinese cuisine and are often served as an appetizer or as part of a larger meal. These dumplings are made with a thin and delicate wrapper, filled with a savory meat and vegetable filling, and steamed until tender.
The key to making delicious steamed dumplings is to use a combination of ground meat, vegetables, and Chinese sauces and spices for the filling. The dumpling wrappers can be made from scratch or can be purchased pre-made for a quicker option.
These dumplings are perfect for a crowd-pleasing appetizer or a delicious main course when served with steamed rice.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a crowd-pleasing favorite. The combination of tender chicken and flavorful Chinese sausage, steamed in a savory sauce, results in a delicious and comforting dish.
The key to making this dish is to use high-quality Chinese sausage, which is slightly sweet and has a unique flavor. You can also add some vegetables such as bok choy or mushrooms to the dish for added texture and nutrition.
This dish is a great way to introduce Chinese cuisine to picky eaters or those who are new to this type of cuisine.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For those who follow a vegan diet, these vegan baozi, or Chinese steamed buns, are a delicious and satisfying option. The buns are made with a simple dough, filled with a flavorful and meatless filling, and steamed until soft and fluffy.
The key to making a successful vegan baozi is to use a flavorful filling made with ingredients such as tofu, vegetables, and Chinese sauces and spices. You can also experiment with different fillings to find your favorite combination.
These buns are a great option for those looking for a meatless meal or for those who just want to try something new and delicious.
Chinese steamed eggs, also known as "daan jai", are a comforting and simple dish that is often served as a side dish or as part of a larger meal. This dish is made with eggs, water, and Chinese sauces and spices, and is steamed until it becomes soft and silky.
The key to making delicious Chinese steamed eggs is to use the right ratio of eggs to water. This helps to achieve the perfect texture of the dish. You can also add some ingredients such as minced meat or vegetables to the mixture for added flavor and texture.
This dish is a great option for those looking for a simple and comforting side dish or for those who want to experiment with Chinese flavors.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp is a popular dish in Chinese cuisine and is often served as an appetizer or as part of a larger meal. This dish is made with tender and succulent shrimp, steamed with a flavorful sauce, and served with steamed rice.
The key to making delicious steamed Chinese shrimp is to use high-quality and fresh shrimp. It's also important to not overcook the shrimp to avoid a tough and rubbery texture. You can also add some vegetables such as bok choy or mushrooms for added nutrition and texture.
Preparing the Ingredients
Before we dive into the recipe, it is important to gather all the necessary ingredients. The key components of a Chinese steamed cake are rice flour, eggs, and sugar. Make sure to use high-quality ingredients for the best results. Other ingredients that you will need include baking powder, milk, and vegetable oil. For a twist on the traditional recipe, you can also add coconut milk or matcha powder to give your steamed cake a unique flavor.
Sifting the Flour
To ensure a smooth and lump-free batter, it is important to sift the rice flour before using it in the recipe. This will also help to aerate the flour, resulting in a lighter and fluffier cake. If you are using matcha powder, make sure to sift it along with the flour to avoid any clumps.
Using Room Temperature Eggs
For this recipe, it is crucial to use room temperature eggs. This is because cold eggs can cause the batter to curdle, resulting in a dense and heavy cake. To bring your eggs to room temperature quickly, you can place them in a bowl of warm water for a few minutes.
Mixing and Steaming the Batter
Now that you have all the ingredients ready, it's time to mix them together to create the perfect batter. Start by whisking the eggs and sugar until they are well combined. Then, gradually add in the rice flour, baking powder, milk, and vegetable oil. Make sure to mix everything together until you have a smooth and creamy batter.
Next, grease a round cake pan with vegetable oil and pour the batter into it. Tap the pan gently on a flat surface to remove any air bubbles. Then, cover the pan with a piece of parchment paper and secure it with a rubber band or string. This will prevent any water from dripping onto the cake during steaming.
Place the cake pan in a steamer and steam it for about 25-30 minutes on medium heat. To check if the cake is done, insert a toothpick in the center. If it comes out clean, then your steamed cake is ready.
Serving and Storing
Once your Chinese steamed cake is done, let it cool for a few minutes before removing it from the pan. You can serve it warm or at room temperature, dusted with some powdered sugar or topped with fresh fruits. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In Conclusion
Making a Chinese steamed cake at home may seem intimidating, but with the right recipe and techniques, it can be a fun and rewarding experience. By following these tips and using high-quality ingredients, you can create a professional and well-organized introduction to this delicious dessert. So why not give this recipe a try and impress your family and friends with your own homemade Chinese steamed cake?
