18 Best Chinese Steam Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese steam cake, also known as "huat kueh" or "fa gao" in Mandarin, is a popular traditional Chinese dessert that is loved by many. This soft and fluffy cake is characterized by its unique dome shape, created by the steaming process. It is often served as a snack or dessert, and can be found in many Chinese bakeries and markets. If you're looking to make this delicious treat at home, look no further! In this article, we will share the best Chinese steam cake recipe that is sure to impress your family and friends.
Take your taste buds on a trip to China with this delicious beer can chicken recipe. Marinate the chicken in a mixture of soy sauce, honey, and Chinese five-spice powder for at least an hour before roasting it on a beer can. Serve with steamed broccoli and rice for a complete meal.
2of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Get your dumpling fix with this beer can chicken recipe that incorporates Chinese dumplings into the dish. Stuff the chicken with your favorite dumpling filling and roast it to perfection. Serve with a side of dumplings and dipping sauce for an extra tasty meal.
For a twist on traditional beer can chicken, try using Chinese steamed buns as the base for your chicken. The buns will absorb the juices from the chicken, resulting in a flavorful and moist dish. Serve with a side of stir-fried vegetables for a complete meal.
4of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you have a sweet tooth, this beer can chicken recipe is for you. Coat the chicken in a mixture of honey, sugar, and rice flour before roasting it on a beer can. The result is a crispy and caramelized skin that will have you coming back for seconds.
This beer can chicken recipe combines two Chinese classics: beer can chicken and steamed sponge cake. The chicken is marinated in a mixture of honey, soy sauce, and five-spice powder before being roasted on a beer can. The result is a juicy and flavorful chicken with a hint of sweetness from the sponge cake.
6of 20
Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
For a healthier version of beer can chicken, try using sweet potato mantou as the base for your chicken. The sweet potato adds a unique flavor and texture to the dish. Serve with a side of steamed vegetables for a guilt-free meal.
Add a twist to your beer can chicken with this Chinese orange chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and honey before being roasted on a beer can. Serve with a side of steamed rice and vegetables for a delicious meal.
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being roasted on a beer can. Serve with a side of beef and broccoli for a complete and satisfying meal.
9of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a more authentic Chinese flavor, try this beer can chicken recipe from Chinese Soul Food. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being roasted on a beer can. Serve with a side of Chinese dumplings for a delicious and satisfying meal.
Looking for a quick and easy beer can chicken recipe? Look no further than this Chinese fried rice recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being roasted on a beer can. Serve with a side of fried rice for a complete meal.
For a unique and flavorful beer can chicken recipe, try incorporating Chinese steamed egg into the dish. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being roasted on a beer can. The result is a tender and juicy chicken with a hint of egg flavor.
12of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Instead of using a whole chicken, this recipe uses chicken thighs marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted on a beer can. Serve with a side of steamed vegetables for a complete meal.
13of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a more traditional beer can chicken recipe, try using Chinese steamed buns (mantou) as the base for your chicken. The result is a juicy and flavorful chicken with a hint of sweetness from the buns. Serve with a side of steamed vegetables for a complete meal.
Celebrate Chinese New Year with this delicious beer can chicken recipe. The chicken is marinated in a mixture of Chinese rice wine, sugar, and sesame oil before being roasted on a beer can. Serve with a side of sticky rice cake for a festive and flavorful meal.
15of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional beer can chicken, try incorporating Chinese BBQ pork into the dish. The pork is stuffed inside the chicken and roasted on a beer can. Serve with a side of steamed buns for a delicious and unique meal.
For a savory and flavorful beer can chicken recipe, try this Chinese turnip cake recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder before being roasted on a beer can. Serve with a side of turnip cake for a complete meal.
17of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a different take on beer can chicken, try using Chinese pork tenderloin as the base for your dish. The result is a juicy and flavorful chicken with a hint of pork flavor. Serve with a side of stir-fried vegetables for a complete meal.
For a unique and flavorful beer can chicken recipe, try this Chinese radish cake recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder before being roasted on a beer can. Serve with a side of radish cake for a delicious and satisfying meal.
19of 20
Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you're craving Chinese takeout, try this beer can chicken recipe for a healthier alternative. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted on a beer can. Serve with a side of chicken and broccoli for a complete and satisfying meal.
20of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a unique and flavorful beer can chicken recipe, try incorporating Chinese steamed buns into the dish. The buns will absorb the juices from the chicken, resulting in a tender and flavorful dish. Serve with a side of steamed vegetables for a complete meal.
The Secret to a Perfect Chinese Steam Cake
The Importance of Choosing the Right Flour
The first and most important step in making a delicious Chinese steam cake is choosing the right flour. The traditional recipe calls for rice flour, which gives the cake its signature soft and chewy texture. However, if you can't find rice flour, you can also use all-purpose flour or cake flour. Just make sure to sift the flour before using it to ensure a smooth and lump-free batter.
Don't Forget the Leavening Agents
One of the key elements to making a successful Chinese steam cake is the leavening agents. These ingredients are responsible for giving the cake its "huat" or "fa" (meaning "bloom" in Mandarin) effect, creating the iconic dome shape. Typically, baking powder and baking soda are used, but some recipes also call for yeast or even self-rising flour. Whichever leavening agent you choose, make sure to use the correct amount and mix it in thoroughly with the flour.
Mastering the Steaming Process
The steaming process is what sets Chinese steam cake apart from other types of cakes. It requires a steamer, which can be a traditional bamboo steamer or a metal steamer. The steam needs to be at a constant high heat to ensure the cake rises properly, so make sure to check the water level and adjust the heat accordingly. It usually takes around 15-20 minutes for the cake to cook, but the best way to check if it's ready is by inserting a toothpick in the center – if it comes out clean, the cake is done.
Final Thoughts
Making Chinese steam cake may seem intimidating, but with the right recipe and techniques, anyone can create a delicious and authentic version of this classic dessert. Remember to use quality ingredients and pay attention to details, such as the steaming process, to achieve the perfect texture and taste. So why not give this recipe a try and impress your loved ones with your Chinese steam cake making skills?
