20 Best Chinese Steam Bun Dough Recipe You Must Try Them!
Published on: Mar 22, 2024
One of the most beloved and versatile dishes in Chinese cuisine is the steam bun, also known as baozi or bao. These fluffy, filled buns are a staple in Chinese households and can be found in restaurants all around the world. However, making the perfect steam bun dough can be a bit of a challenge. With so many different recipes and techniques out there, it can be overwhelming to find the best one. But fear not, as we have compiled a professional and well-organized introduction to the best Chinese steam bun dough recipe that will have you making delicious buns in no time.
This recipe takes the classic beer can chicken and gives it a Chinese twist. The chicken is first marinated in a flavorful mix of soy sauce, oyster sauce, and Chinese five-spice powder. Then, it's steamed in a bamboo steamer with Chinese steamed buns. The result is a tender and juicy chicken with a delicious meat filling inside the buns.
If you want to make your own Chinese steamed buns for the previous recipe, this recipe for Chinese sweet bun dough is a must-try. It uses a combination of yeast and baking powder to give the buns a fluffy texture. The dough is also slightly sweet, making it perfect for pairing with savory dishes like beer can chicken.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you prefer a lighter and healthier version of Chinese steamed buns, this recipe is for you. The buns are filled with a mix of chicken, mushrooms, and vegetables, making them a complete meal on their own. The chicken is first marinated in a soy sauce and rice wine mixture to infuse it with flavor.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. In this recipe, it's used as a filling for Chinese steamed buns. The pork is marinated in a mix of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor. It's then stuffed into the steamed buns and served with the beer can chicken for a delicious and satisfying meal.
If you're a fan of Japanese cuisine, you'll love this recipe for Japanese-style sweet bun dough. The dough is made with tangzhong, a type of roux that gives the buns a soft and fluffy texture. The buns are then filled with a mix of chicken, vegetables, and Japanese curry sauce, making them a unique and flavorful addition to your beer can chicken.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking for a fun twist on beer can chicken, try this recipe for Chinese Mu Shu pork burgers. The chicken is marinated in a mix of hoisin sauce and Chinese five-spice powder and then grilled to perfection. The burgers are then topped with a homemade mu shu sauce made with hoisin sauce, soy sauce, and plum sauce for a burst of flavor.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're a vegetarian or just looking to switch things up, this recipe for Chinese 5-spice jackfruit with steamed buns is a must-try. The jackfruit is marinated in a mix of Chinese five-spice powder, soy sauce, and hoisin sauce to give it a savory and slightly sweet flavor. It's then stuffed into Chinese steamed buns for a delicious and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you don't have a grill or simply don't want to spend hours cooking beer can chicken, this recipe for pressure cooker Chinese pulled pork is a game-changer. The pork is cooked in a pressure cooker with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder until it's tender and falling apart. Serve it with Chinese steamed buns for a unique twist on pulled pork sandwiches.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Siopao, also known as Chinese BBQ pork buns, are a popular street food in the Philippines. In this recipe, the beer can chicken is shredded and mixed with a homemade BBQ sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. The mixture is then stuffed into fluffy steamed buns for a delicious and portable meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a staple in Taiwanese cuisine. In this recipe, the beer can chicken is replaced with succulent pork belly that's been marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder. The buns are then stuffed with the pork belly and topped with pickled vegetables and crushed peanuts for a burst of flavor.
If you're looking for a simple and healthy side dish to serve with your beer can chicken, this recipe for Chinese chicken and broccoli is perfect. The chicken is marinated in a mix of soy sauce, oyster sauce, and Chinese five-spice powder and then stir-fried with broccoli and other vegetables. It's a flavorful and nutritious addition to any meal.
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Molten Lava Bun
Main Ingredients: Bun, Flour, Baking Powder, Instant Yeast, Caster Sugar
This recipe takes Chinese steamed buns to a whole new level with a molten lava filling. The buns are filled with a delicious mixture of chocolate and salted caramel, making them the perfect dessert to serve with your beer can chicken. The combination of warm, fluffy buns and gooey chocolate filling is simply irresistible.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Shui jian bao, also known as pan-fried leek buns, are a popular street food in Taiwan. In this recipe, the buns are filled with a mixture of ground chicken, leeks, and other vegetables. They're then pan-fried until crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a delicious and unique meal.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
If you loved the previous recipe for Gua Bao pork belly buns, you have to try this authentic Taiwanese version. The pork belly is marinated in a mix of soy sauce, rice wine, and Chinese five-spice powder, giving it a rich and complex flavor. The buns are then stuffed with the pork belly and topped with pickled vegetables, crushed peanuts, and cilantro for a burst of flavor.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a classic dim sum dish. In this recipe, the buns are filled with a delicious mixture of tender pork, mushrooms, and vegetables. The pork is marinated in a mix of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. Serve these buns alongside your beer can chicken for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of potstickers, you'll love this recipe for pan-fried Chinese dumplings. The dumplings are filled with a mix of chicken, vegetables, and Chinese five-spice powder for a flavorful and satisfying bite. They're then pan-fried until crispy on the bottom and steamed until tender on the top.
If you want to keep it simple and classic, this recipe for Chinese steamed buns is perfect. The buns are filled with a mixture of chicken, vegetables, and Chinese five-spice powder, making them a complete and satisfying meal. Serve them alongside your beer can chicken for a delicious and unique combination of flavors.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. In this recipe, the traditional white buns are replaced with sweet potato buns for a twist on the classic. The buns are filled with a mixture of chicken, vegetables, and Chinese five-spice powder, making them a delicious and unique addition to your beer can chicken meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
If you don't have a grill or simply don't want to use one, this recipe for pulled pork is a great alternative. The pork is slow-cooked in the oven with a mix of BBQ sauce, soy sauce, and Chinese five-spice powder until it's tender and falling apart. Serve it with Chinese steamed buns for a unique twist on pulled pork sandwiches.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
This recipe takes Chinese steamed buns and turns them into a fun and delicious surprise. The buns are filled with a mixture of chicken, vegetables, and Chinese five-spice powder, but with a twist – a hard-boiled egg is hidden inside each bun. It's a unique and tasty addition to your beer can chicken meal.
Understanding the Importance of the Dough
Before we dive into the best Chinese steam bun dough recipe, it's important to understand the role that the dough plays in creating the perfect steamed bun. The dough is the foundation of the bun and contributes to its texture, flavor, and appearance. A good steam bun dough should be soft, elastic, and have a slight sweetness to it. It should also have a smooth and uniform texture, with no large air pockets or lumps. With the right dough, you can achieve the iconic white, fluffy, and pillowy buns that are a hallmark of Chinese cuisine.
The Key Ingredients
The key to making the best Chinese steam bun dough lies in the ingredients. The main ones are flour, yeast, water, and sugar. All-purpose flour is the most commonly used for making steam buns, but some recipes call for bread flour or a combination of both. Yeast is essential for creating a light and airy texture, and water is needed to activate the yeast and bind the dough together. Sugar is added to give the buns a slight sweetness and also helps with the fermentation process. Other ingredients such as oil or milk can also be added for flavor and texture.
The Technique
Apart from the ingredients, the technique used in making the dough is also crucial. One of the most important steps is kneading. Kneading helps to develop the gluten in the dough, which gives the buns their elasticity and chewiness. It also ensures that all the ingredients are evenly distributed, resulting in a smooth and uniform texture. Another important step is fermentation. This is the process where the yeast converts the sugars in the dough into carbon dioxide, causing the dough to rise. Proper fermentation is key to achieving light and fluffy buns.
With these key ingredients and techniques in mind, you are now ready to try out the best Chinese steam bun dough recipe. Remember to follow the instructions carefully and be patient with the dough. With a little practice, you'll be making delicious steamed buns that would make any Chinese chef proud.
Final Thoughts
Making the perfect steam bun dough may take some time and practice, but the end result is worth it. With the right ingredients and techniques, you can achieve the iconic fluffy and flavorful buns that have made Chinese cuisine so popular. So why not give it a try and become a master of the best Chinese steam bun dough recipe? Your taste buds will thank you.
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