19 Best Chinese Spring Rolls Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Spring rolls are a beloved dish in Chinese cuisine, known for their crispy exterior and flavorful filling. While there are many variations of spring rolls, the best Chinese recipe is one that combines traditional flavors with modern techniques. In this article, we will explore the key ingredients and steps to make the most delicious Chinese spring rolls that will impress your family and friends.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a delicious and unique way to cook your chicken, look no further than Chinese Spring Rolls with Chicken. This recipe combines the flavors of traditional Chinese cuisine with the ease and convenience of a beer can chicken. The result? A mouthwatering meal that will have your taste buds dancing with joy.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a classic Chinese dish that are often filled with pork or other meats. But for a vegetarian twist, try making Spring Vegetable Potstickers. These crispy, pan-fried dumplings are packed with fresh vegetables and are perfect for a light and flavorful meal. Serve them with a tangy dipping sauce for an extra kick of flavor.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're craving something on the sweeter side, give these Tropical Kiwi Strawberry Spring Rolls a try. The combination of juicy kiwi and sweet strawberries wrapped in a light and crispy spring roll wrapper is a match made in heaven. Serve them as a dessert or a refreshing snack on a hot summer day.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in Chinese cooking, and for good reason. They're quick, easy, and can be packed with a variety of vegetables and proteins. For a spring twist, try making a Spring Vegetable Stir-Fry with fresh seasonal veggies like asparagus, snap peas, and carrots. Serve over rice or noodles for a satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
Vegetable Spring Rolls are a classic Chinese appetizer that are perfect for any occasion. These light and crispy rolls are filled with a variety of fresh vegetables and can be customized to your liking. Serve them as an appetizer or a light meal for a healthier alternative to fried spring rolls.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of seafood, you'll love these Fresh Spring Rolls with Shrimp. These rolls are filled with plump and juicy shrimp, along with a variety of fresh vegetables and herbs. Dip them in a spicy peanut sauce for a burst of flavor that will leave you wanting more.
For a classic and traditional Chinese Spring Roll recipe, look no further than this one. These rolls are filled with a savory mix of ground pork, vegetables, and seasonings, then wrapped in a light and crispy wrapper. Serve them as an appetizer or a main dish for a taste of authentic Chinese cuisine.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Florence Lin is a renowned Chinese cookbook author, and her recipe for Chinese Spring Rolls is not to be missed. These rolls are filled with a delicious mix of pork, shrimp, and vegetables, and are sure to be a hit with your friends and family. Serve them with a side of homemade plum sauce for an extra touch of sweetness.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, you'll love these Chinese Chicken Salad Spring Rolls. These rolls are filled with all the classic ingredients of a Chinese chicken salad, including crunchy cabbage, carrots, and chicken, all wrapped in a light spring roll wrapper. Serve them as a light and refreshing meal or a unique appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful and tangy dipping sauce to accompany your spring rolls, try this recipe for Spring Rolls with Asian Dipping Sauce. This sauce combines the flavors of soy sauce, rice vinegar, and sesame oil for a delicious and versatile sauce that pairs well with any type of spring roll.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of shrimp, you'll love this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish combines plump and juicy shrimp with crisp and sweet sugar snap peas, all coated in a flavorful sesame sauce. Serve over rice for a quick and easy meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and versatile spring roll recipe, try this one for Spring Rolls. These rolls are filled with a mix of vegetables, including cabbage, carrots, and bean sprouts, and can be customized with your choice of protein. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Unbelievably tasty Chinese spring rolls with bacon...
Main Ingredients: Bacon, Chives, Carrot, Black Fungus, Spring Roll Skins
For a unique twist on traditional Chinese spring rolls, try this recipe for Unbelievably Tasty Chinese Spring Rolls with Bacon. These rolls are filled with a savory mix of bacon, vegetables, and seasonings, and are sure to be a crowd-pleaser. Serve them as an appetizer or a main dish for a fun and flavorful meal.
Vietnamese cuisine also has its own version of spring rolls, and they are just as delicious as their Chinese counterparts. These Vietnamese Fresh Spring Rolls are filled with a mix of fresh herbs, shrimp, and vegetables, and are served with a tangy dipping sauce. Give them a try for a unique and flavorful twist on spring rolls.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a lighter and healthier alternative to traditional fried spring rolls. These rolls are filled with a variety of fresh vegetables and herbs, along with your choice of protein, and are served cold with a sweet and tangy dipping sauce. They make for a perfect appetizer or light and refreshing meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're vegetarian or looking to add more plant-based meals to your diet, try making these Vegetarian Spring Rolls. They are filled with a mix of colorful and nutritious vegetables, along with tofu for added protein. Serve with a side of peanut sauce for a burst of flavor.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a unique and flavorful twist on traditional Chinese spring rolls, try these Chinese Salad Spring Rolls. They are filled with a mix of crunchy vegetables, including cabbage, carrots, and cucumbers, all coated in a tangy and sweet salad dressing. Serve them as a refreshing appetizer or a light meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a lighter and healthier alternative to traditional fried spring rolls, try these Vegetable Vietnamese Spring Rolls. These rolls are filled with a variety of fresh vegetables and herbs, along with your choice of protein, and are served cold with a tangy dipping sauce. They make for a perfect appetizer or light and refreshing meal.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of seafood, try making these Tuna Spring Rolls for a unique and delicious twist on traditional spring rolls. These rolls are filled with a mix of canned tuna, vegetables, and herbs, and are served with a tangy dipping sauce. They make for a perfect light meal or appetizer.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a simple and delicious shrimp dish, try making these Shrimp Spring Rolls. These rolls are filled with plump and juicy shrimp, along with a mix of fresh vegetables and herbs, and are served with a tangy dipping sauce. They make for a perfect appetizer or light and refreshing meal.
The Importance of Fresh Ingredients
When it comes to making authentic Chinese spring rolls, the quality of the ingredients is crucial. Freshness is key in achieving the perfect texture and taste. Make sure to use fresh vegetables such as carrots, cabbage, and bean sprouts for the filling. For the protein, use high-quality meat such as pork or chicken. Using fresh herbs like cilantro and mint will also add an extra layer of flavor to the filling. The freshness of the ingredients will make a noticeable difference in the final result.
Mastering the Rolling Technique
The rolling technique is what gives spring rolls their signature shape and texture. It may seem intimidating, but with a little practice, you can master it. The key is to keep the filling compact and roll tightly to prevent air pockets from forming. Another tip is to use dampened rice paper to wrap the filling, as it will prevent the rolls from drying out and cracking. Be patient and take your time, and soon you will be rolling spring rolls like a pro!
Adding a Twist to the Traditional Recipe
While the traditional Chinese spring roll recipe is delicious on its own, adding a modern twist can elevate the flavors even further. For example, try adding chopped shrimp or crispy bacon to the filling for a unique and flavorful twist. You can also experiment with different dipping sauces, such as a spicy peanut sauce or sweet chili sauce, to add an extra punch of flavor to your spring rolls.
Final Thoughts
The best Chinese spring rolls are a perfect blend of fresh ingredients, expert rolling technique, and a touch of creativity. With this recipe, you can impress your guests with a delicious and authentic Chinese dish. So put on your apron and get ready to roll out some mouthwatering spring rolls that will have everyone asking for seconds.
