17 Best Chinese Spring Roll Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've probably indulged in the crispy and flavorful delight that is the spring roll. This classic dish has become a staple in Chinese restaurants all over the world, and for good reason. With its crispy exterior and savory filling, the spring roll is the perfect appetizer or snack. But why settle for store-bought spring rolls when you can make your own at home? In this article, we will share the best Chinese spring roll recipe that will have your taste buds singing with joy.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
This beer can chicken recipe combines the delicious flavors of Chinese dumplings and the juicy tenderness of beer can chicken. The chicken is rubbed with a mixture of garlic, ginger, soy sauce, and five-spice powder before being placed on the beer can and roasted until perfectly cooked. Serve with homemade potsticker sauce for a flavorful and unique twist on a classic dish.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're looking for a lighter and healthier option for your beer can chicken, this recipe is perfect for you. The chicken is marinated in a mixture of sesame oil, soy sauce, and rice vinegar before being placed on the beer can and roasted. Serve with a colorful mix of spring vegetables stir-fried in a ginger-garlic sauce for a delicious and nutritious meal.
Who says you can't have spring rolls with beer can chicken? This recipe combines the best of both worlds by using the chicken as a filling for homemade Chinese spring rolls. The chicken is marinated in a hoisin and soy sauce mixture before being placed on the beer can and roasted. Serve with a chili dipping sauce for an extra kick of flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of sesame oil, soy sauce, and honey before being placed on the beer can and roasted. Serve with a flavorful stir-fry of shrimp, sugar snap peas, and bell peppers for a delicious and healthy meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine the flavors of a classic Chinese chicken salad with the tenderness of beer can chicken in this unique recipe. The chicken is marinated in a soy sauce and rice vinegar mixture before being placed on the beer can and roasted. Serve with a colorful mix of lettuce, cabbage, and wonton strips wrapped in a rice paper spring roll wrapper.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of traditional spring rolls, this recipe is a must-try. The chicken is marinated in a ginger-garlic sauce before being placed on the beer can and roasted. Serve with a homemade Asian dipping sauce made with a mix of soy sauce, rice vinegar, and chili paste for a flavorful and satisfying meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This beer can chicken recipe takes inspiration from Vietnamese spring rolls and their delicious dipping sauce. The chicken is marinated in a fish sauce and lime juice mixture before being placed on the beer can and roasted. Serve with a homemade peanut dipping sauce made with a mix of peanut butter, hoisin sauce, and sriracha for a burst of rich and spicy flavor.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a healthier and easier alternative to traditional spring rolls, this recipe is perfect for you. The chicken is marinated in a soy sauce and ginger-garlic mixture before being placed on the beer can and roasted. Serve with a colorful mix of lettuce, cabbage, and carrots topped with crispy wonton strips for a delicious and filling meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This recipe is similar to the previous one, but with a twist. Instead of wrapping the ingredients in a bowl with rice paper, they are served over a bed of rice noodles for a more filling and satisfying meal. The chicken is marinated in a lemongrass and soy sauce mixture before being placed on the beer can and roasted.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
For a simpler and more traditional take on beer can chicken, this recipe is perfect for you. The chicken is marinated in a garlic-herb mixture before being placed on the beer can and roasted. Serve with a side of steamed vegetables and rice for a classic and comforting meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This recipe combines the flavors of a classic fried rice dish with the tenderness of beer can chicken. The chicken is marinated in a soy sauce and sesame oil mixture before being placed on the beer can and roasted. Serve with a flavorful mix of spring vegetables and scrambled eggs for a filling and hearty meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're a vegetarian or looking for a meatless option, this recipe is for you. The chicken is replaced with tofu marinated in a soy sauce and hoisin mixture before being placed on the beer can and roasted. Serve with a colorful mix of lettuce, cabbage, and carrots topped with crispy tofu for a delicious and healthy meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of seafood, this beer can chicken recipe is a must-try. The chicken is marinated in a soy sauce and lemongrass mixture before being placed on the beer can and roasted. Serve with a flavorful mix of shrimp, lettuce, cucumber, and rice noodles for a refreshing and delicious meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This recipe is perfect for vegans or anyone looking for a healthier and lighter option. The chicken is replaced with tempeh marinated in a soy sauce and rice vinegar mixture before being placed on the beer can and roasted. Serve with a colorful mix of lettuce, cabbage, carrots, and avocado topped with a homemade peanut sauce for a flavorful and satisfying meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're always on the go, this recipe is perfect for you. The chicken is marinated in a sesame oil and soy sauce mixture before being placed on the beer can and roasted. Serve with a mix of lettuce, cabbage, carrots, and rice noodles layered in a mason jar for a convenient and delicious meal.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This recipe puts a spin on the classic Vietnamese spring rolls by turning it into a flavorful bowl. The chicken is marinated in a ginger-garlic sauce before being placed on the beer can and roasted. Serve with a mix of lettuce, mango, cucumber, and rice noodles topped with crispy chicken for a unique and delicious meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a fan of steak, this beer can chicken recipe is a must-try. The chicken is replaced with beef marinated in a red wine and soy sauce mixture before being placed on the beer can and roasted. Serve with a side of steamed vegetables and a red wine reduction for a hearty and flavorful meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vegan recipe is perfect for anyone looking for a healthier and lighter option. The chicken is replaced with tofu marinated in a peanut butter and soy sauce mixture before being placed on the beer can and roasted. Serve with a mix of lettuce, cabbage, cucumber, and carrots topped with a peanut glazed tofu for a flavorful and satisfying meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This recipe is a unique combination of a classic Vietnamese spring roll and a hearty steak dinner. The chicken is replaced with beef marinated in a soy sauce and hoisin mixture before being placed on the beer can and roasted. Serve with a mix of lettuce, bell peppers, and rice noodles wrapped in a rice paper spring roll wrapper and topped with a red wine reduction for a delicious and satisfying meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This recipe puts a refreshing spin on traditional spring rolls by adding a mix of fresh herbs and a homemade peanut dressing. The chicken is marinated in a soy sauce and lemongrass mixture before being placed on the beer can and roasted. Serve with a mix of lettuce, mint, cilantro, and basil topped with a flavorful peanut dressing for a burst of fresh and delicious flavors.
Ingredients and Preparation
Making the perfect Chinese spring roll starts with the right ingredients and preparation. For the filling, you will need cabbage, carrots, bean sprouts, mushrooms, and minced pork. You can also add in other vegetables like bell peppers for added flavor and nutrition. For the seasoning, you will need soy sauce, oyster sauce, sesame oil, and cornstarch to create a rich and savory filling. To make the spring roll wrapper, you will need flour, water, and salt. Once you have all your ingredients, the first step is to prepare the filling by sautéing the vegetables and pork in a pan with the seasonings. Make sure to let the filling cool before wrapping it in the spring roll wrapper.
Wrapping and Frying the Spring Rolls
Wrapping the spring rolls can be a bit tricky, but with a little practice, you'll get the hang of it. Lay out the spring roll wrapper on a flat surface and place a spoonful of the filling in the middle. Fold the bottom part of the wrapper over the filling, then fold in the sides and roll it tightly to seal the edges with water. Once you have all your spring rolls wrapped, it's time to fry them. For a healthier option, you can also bake the spring rolls in the oven. Heat up some oil in a pan and carefully place the spring rolls in. Fry until they are golden brown and crispy.
Serving and Enjoying
The best part about making your own spring rolls is the freedom to enjoy them however you like. You can serve them as an appetizer with a sweet and sour dipping sauce, or as a filling snack with a side of chili oil. You can also add a twist by making a vegetarian version using tofu or adding in some shrimp for a seafood option. No matter how you choose to enjoy them, one thing is for sure - these homemade spring rolls will be a hit with your family and friends.
In Conclusion
Making your own Chinese spring rolls may seem daunting, but with this recipe, you'll be an expert in no time. So next time you're craving this delicious dish, skip the takeout and try making them at home. Your taste buds will thank you.
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