16 Best Chinese Sponge Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

When it comes to Chinese desserts, sponge cake is a classic and beloved treat that is loved by many. Its delicate texture, light sweetness, and subtle flavors make it a perfect dessert for any occasion. While there are many variations and versions of Chinese sponge cake out there, we have curated the best recipe for you to try at home. With simple ingredients and easy steps, you can recreate this timeless dessert in your own kitchen and impress your family and friends.

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Chinese Bakery Fruit Sponge Cake
34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...
Chinese Bakery Fruit Sponge Cake
a cake sitting on top of a pink placemat in front of a wooden table
Looking for a delicious and unique dessert to wow your dinner guests? Look no further than this mouth-watering Chinese sponge cake recipe. Made with simple ingredients and usually served during special occasions, this cake is sure to impress with its light and fluffy texture and sweet, delicate flavor.
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Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking
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a cake sitting on top of a pink placemat in front of a wooden table
If you're a fan of bite-sized treats, then these mini Chinese sponge cakes, also known as Kueh Bahlu, are perfect for you. With their cute and compact size, they make a great addition to any dessert platter or can be enjoyed as a quick snack. Plus, their unique shape and traditional flavor make them a hit with both kids and adults alike.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
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Ma Lai Go Chinese Steamed Cake | The Woks of Life
This recipe for Chinese sponge cake, also known as "Ma Lai Go," has been passed down from generation to generation in Auntie Karen's family. With its rich caramel flavor and moist texture, it's no wonder why this cake has stood the test of time. Serve it warm with a cup of tea for the ultimate comfort dessert.
Main Ingredients: Eggs, Plain Flour, Sugar
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One of the most popular methods for making Chinese sponge cake is by steaming it. This technique ensures a soft and fluffy texture that is hard to resist. With the addition of a few simple ingredients, this cake is easy to make and will leave you wanting more.
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It's no secret that Chinese cuisine is known for its bold and flavorful dishes, and orange chicken is no exception. This classic dish features crispy, bite-sized chicken pieces coated in a zesty orange sauce. Serve it with rice and vegetables for a complete and satisfying meal.
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This quick and easy stir-fry dish is a staple in Chinese restaurants and for good reason. Tender strips of beef are combined with crisp broccoli and a savory sauce for a delicious and nutritious meal that can be on the table in under 30 minutes.
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No Chinese takeout meal is complete without a side of fried rice. This versatile dish can be customized with your choice of protein and vegetables, making it perfect for using up any leftovers in your fridge. Plus, it's a great way to add some extra flavor to plain white rice.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The dark meat stays juicy and tender while being marinated in a flavorful sauce and then baked to perfection. Serve it with rice and steamed vegetables for a well-balanced meal.
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Another classic Chinese dish, this chicken and broccoli stir-fry is a great way to add some vegetables to your diet without sacrificing flavor. The sweet and savory sauce pairs perfectly with the crisp broccoli and tender chicken, making it a hit with both kids and adults.
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This simple and satisfying soup is a staple in Chinese cuisine. With its silky texture and delicate flavor, it's the perfect starter to any meal. Plus, it's easy to make at home with just a few ingredients, making it a great option for a quick and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you can't get enough of fried rice, then you'll love this classic pork version. Thinly sliced pork is marinated in a savory sauce and then stir-fried with rice, vegetables, and scrambled eggs for a hearty and flavorful meal. It's no wonder it's a favorite on Chinese takeout menus.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Another delicious and easy fried rice recipe, this egg fried rice is perfect for those who prefer a vegetarian option. The eggs add protein and texture to the dish, while the vegetables provide a burst of color and nutrients. Serve it as a side or add some extra protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn't love a good plate of crispy chicken wings? This Chinese takeout style recipe is sure to satisfy your cravings with its flavorful marinade and crunchy coating. Serve it with some steamed rice and vegetables for a balanced and delicious meal.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Beef and broccoli is a classic combination in Chinese cuisine, and this recipe takes it to the next level. Tender slices of beef are tossed with crisp broccoli and a savory sauce for a dish that is both satisfying and nutritious. Plus, it's easy to make at home with just a few ingredients.
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These crispy and savory egg rolls make a great appetizer or snack. Filled with a combination of vegetables and protein, they are a great way to sneak in some extra nutrients. Plus, they can be made ahead of time and frozen, making them a convenient option for busy weeknights.
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Also known as char siu, this Chinese BBQ pork is a popular ingredient in many Chinese dishes. It's sweet and savory flavor pairs well with vegetables and rice, making it a versatile addition to your recipe repertoire. Plus, it's easy to make at home with just a few ingredients.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice is a must-try for any fried rice lover. The combination of tender beef, crisp vegetables, and flavorful rice makes it a hit with both kids and adults. Plus, it's a great way to use up any leftover rice or vegetables in your fridge.
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Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be customized with your choice of protein and vegetables. This chicken stir fry is no exception, with its flavorful sauce and tender chicken, it's sure to be a hit at your dinner table.
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Another classic Chinese dish, sweet and sour chicken is a favorite among many. The combination of tangy and sweet flavors with tender chicken and crisp vegetables makes it a delicious and satisfying meal. Serve it over rice for a complete and balanced dinner.
Chinese Bakery Fruit Sponge Cake
34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...
Chinese Bakery Fruit Sponge Cake
a cake sitting on top of a pink placemat in front of a wooden table
No list of Chinese recipes is complete without mentioning Chinese sponge cake one more time. This light and fluffy dessert is perfect for any occasion, and its delicate flavor pairs well with a cup of tea or coffee. Plus, it's a crowd-pleaser and can easily be made ahead of time for convenience.

Why This Recipe is the Best

Authentic Flavor

This Chinese sponge cake recipe stays true to its roots and uses traditional ingredients to achieve an authentic flavor. The combination of all-purpose flour and cornstarch creates a light and airy texture, while the use of coconut milk adds a subtle sweetness and fragrance to the cake. These ingredients are commonly used in Chinese desserts and are essential in creating the perfect Chinese sponge cake .

Simple and Easy

Unlike many other Chinese sponge cake recipes, this one is simple and easy to follow. You don't need any special equipment or advanced baking skills to make this delicious treat. All you need is a mixing bowl, a whisk, and an oven. The steps are straightforward and easy to understand, making it a perfect recipe for beginners and experienced bakers alike.

Customizable

One of the best things about this Chinese sponge cake recipe is that it is highly customizable. You can add your own twist to the recipe by incorporating different flavors such as matcha , chocolate , or pandan . You can also experiment with different toppings such as fresh fruits , whipped cream , or chocolate ganache . The possibilities are endless, and you can make this recipe your own.

In Conclusion

This Chinese sponge cake recipe is the best because it combines authentic flavors, simple steps, and endless customization options. Whether you are a fan of traditional desserts or looking to try something new, this recipe is a must-try. So why not give it a go and treat yourself to a slice of homemade Chinese sponge cake ?
16 best chinese sponge cake recipe Savor the mouthwatering goodness!

Chinese Sponge Cake

yield: 3 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup cake flour sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon almond extract

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 355 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 490 milligrams
  • Sugar : 51 grams
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