18 Best Chinese Spinach Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Spinach is a leafy green vegetable that is packed with nutrients and has been a staple in Chinese cuisine for centuries. This versatile vegetable can be cooked in a variety of ways, but one of the best and most delicious methods is to make Chinese spinach stir-fry. In this article, we will share with you the best Chinese spinach recipe that will surely become a family favorite. Get ready to tantalize your taste buds with this simple yet flavorful dish.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Kick off your beer can chicken journey with a classic Chinese soup. This comforting dish features tender chicken, flavorful broth, and delicate wonton wrappers filled with savory ingredients. Perfect for a chilly evening or when you're feeling under the weather, this soup is sure to become a family favorite.
2of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you're in the mood for a light and refreshing salad, look no further than this Chinese Spinach and Peanut Salad. The combination of crunchy peanuts, tender spinach, and a tangy dressing make for a perfect side dish or light lunch. Plus, it's a great way to get your greens in!
3of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you want to take your Chinese Spinach and Peanut Salad to the next level, try this version with a traditional Chinese dressing. Made with black vinegar, soy sauce, and sesame oil, this salad is bursting with flavor. The addition of thinly sliced peppers and carrots adds a nice crunch and a pop of color.
4of 20
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you're feeling adventurous, give this unique salad a try. The combination of century egg, salted duck egg, and Chinese spinach may sound strange, but trust us, it's delicious. The creamy texture of the eggs pairs perfectly with the tender spinach, and the soy sauce-based dressing adds just the right amount of saltiness.
5of 20
Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
Take a break from the traditional chicken noodle soup and try this Chinese Spinach Macaroni Soup instead. This hearty soup features tender chicken, al dente macaroni, and plenty of Chinese spinach for a healthy and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken!
6of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you love dumplings (and who doesn't?), you'll want to try making your own Chinese dumpling wrappers. This recipe takes a few simple ingredients and turns them into delicious, homemade dumpling wrappers that are perfect for filling with your favorite ingredients. Give it a try and impress your family and friends with your dumpling-making skills!
7of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving something spicy, look no further than this Jjamppong recipe. This Korean-Chinese fusion dish features a spicy broth filled with seafood, vegetables, and noodles. The addition of beer can chicken adds a delicious depth of flavor and makes this dish even heartier.
This Chinese Winter Soup is perfect for those cold, dreary days when you just want to curl up with a warm bowl of soup. Made with a variety of vegetables, tofu, and, of course, beer can chicken, this soup is bursting with flavor and nutrients. It's a great way to stay healthy during the winter months.
9of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese Chicken & Walnut Salad is a refreshing and satisfying dish that's perfect for a light lunch or as a side dish. The combination of tender chicken, crunchy walnuts, and crisp vegetables creates a perfect balance of flavors and textures. Plus, the homemade dressing takes this salad to the next level.
10of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ Pork & Egg Noodles dish is a hearty and flavorful meal that's perfect for a busy weeknight. The tender BBQ pork, chewy egg noodles, and crisp vegetables are tossed in a savory and slightly sweet sauce for a flavorful and satisfying dish. Plus, it's a great way to use up any leftover beer can chicken!
11of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is all about tradition, and these colorful dumplings are a fun and festive way to celebrate. With a variety of fillings and vibrant colors, these dumplings are sure to impress your guests and bring good luck for the new year. And of course, don't forget to add some shredded beer can chicken to the mix for added flavor!
12of 20
Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese Spinach Soup is a delicious and healthy way to get your greens in. The addition of wolfberries and garlic adds a unique twist to this classic dish, while the beer can chicken gives it a rich and savory flavor. It's a great way to warm up on a cold day or to boost your immune system.
13of 20
Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
If you're in the mood for a spicy and flavorful dish, try this Chengdu Chicken recipe. The combination of Sichuan pepper, chili bean paste, and beer can chicken creates a mouth-watering dish that's sure to satisfy your taste buds. Serve it over rice for a complete meal.
This Chinese Mushroom Soup is a simple and comforting dish that's perfect for any time of the year. The earthy flavor of the mushrooms combined with the tender chicken and flavorful broth creates a delicious and satisfying soup. Plus, it's a great way to use up any leftover beer can chicken.
Skip the takeout and make your own Chinese Orange Chicken at home! This popular dish features crispy chicken coated in a tangy and sweet orange sauce. The addition of beer can chicken adds a delicious depth of flavor, making this dish even more irresistible.
If you're a fan of beef and broccoli, you'll love this Chinese Beef and Broccoli recipe. Tender beef, crisp broccoli, and a flavorful sauce come together to create a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.
This Chinese Fried Rice is a quick and easy meal that's perfect for using up any leftover beer can chicken. Simply stir-fry rice, vegetables, and eggs with your choice of protein for a delicious and customizable dish. Add some soy sauce or your favorite seasonings for even more flavor.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese Chicken Thighs. Marinated in a delicious mixture of soy sauce, hoisin sauce, and other seasonings, these chicken thighs are then baked to juicy perfection. Serve them with rice and vegetables for a complete meal.
If you're following a gluten-free diet, you don't have to miss out on delicious dumplings. These Gluten Free Chinese Dumplings are made with a rice flour-based dough and are filled with your choice of meat and vegetables. They're just as delicious as the traditional version and perfect for those with dietary restrictions.
20of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Craving Chinese takeout but don't want to leave the house? Make this Chicken Lo Mein at home instead! This dish features tender chicken, chewy noodles, and plenty of vegetables for a well-rounded and flavorful meal. And with the addition of beer can chicken, it's even more delicious than the restaurant version.
Ingredients:
1 bunch of Chinese spinach
2 cloves of minced garlic
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
1 teaspoon of soy sauce
1/2 teaspoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Wash the Chinese spinach thoroughly and cut it into bite-sized pieces. Make sure to remove any tough stems.
Heat a wok or large pan over medium-high heat and add vegetable oil.
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the Chinese spinach to the wok and stir-fry for 2-3 minutes until it wilts down.
In a small bowl, mix together sesame oil, soy sauce, sugar, salt, and black pepper.
Pour the sauce over the stir-fried spinach and continue cooking for another 2-3 minutes until well combined and the spinach is fully cooked.
Remove from heat and serve immediately.
Tips:
You can add other vegetables such as mushrooms or carrots to this recipe for added texture and flavor.
For a spicy kick, add some chili flakes or sliced chili peppers to the stir-fry.
Make sure to not overcook the spinach to retain its bright green color and crunchy texture.
This Chinese spinach stir-fry is not only delicious but also incredibly healthy. Spinach is a great source of vitamins, minerals, and antioxidants, making it a great addition to any meal. Plus, this dish is vegetarian and gluten-free, making it a perfect option for those with dietary restrictions. So why not give this recipe a try and add some greens to your dinner table tonight?
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
