20 Best Chinese Spareribs Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that is loved by people all over the world is Chinese spareribs. The combination of tender, juicy meat and bold, flavorful marinade makes for a truly irresistible dish. While there are countless variations of this dish, we have searched high and low to bring you the best Chinese spareribs recipe that will satisfy your cravings and impress your friends and family. So, get your apron on and let's get cooking!

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life
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Fried Chinese spareribs are a delicious and flavorful dish that is sure to satisfy your cravings for Chinese food. The succulent ribs are coated in a crispy and savory batter, making them the perfect appetizer or main dish. The best part? They are surprisingly easy to make at home, so you don't have to order takeout every time you want some Chinese spareribs. Here are 20 recipes for fried Chinese spareribs that will have you drooling.
Main Ingredients: Hoisin Sauce, Ketchup, Honey, Soy Sauce, Sake, Rice
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This classic Chinese sparerib recipe is a must-try for any Chinese food lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and other seasonings before being fried to perfection. The result is tender, juicy, and packed with bold flavors that will leave you wanting more.
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Chinese Spareribs (with Black Bean Sauce)

Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
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If you love the rich and savory flavor of black bean sauce, then you have to try this recipe for Chinese spareribs. The ribs are coated in a tasty black bean sauce and then fried until crispy on the outside and tender on the inside. It's a flavor explosion that will have your taste buds dancing.
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Instant Pot Chinese Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Instant Pot Chinese Spareribs with Black Bean Sauce braise in a deep ...
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For those who prefer a quicker and easier cooking method, this Instant Pot recipe for Chinese spareribs with black bean sauce is perfect. The pressure cooker helps to tenderize the ribs and infuse them with the delicious flavors of the black bean sauce. Plus, it only takes a fraction of the time compared to traditional methods.
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My Dad's Chinese Sticky Honey Spareribs

Main Ingredients: Spareribs, Cold Water, Honey, Sea Salt, Gluten Free Soy
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This recipe for Chinese sticky honey spareribs is a family favorite that has been passed down for generations. The ribs are coated in a sweet and sticky honey glaze that caramelizes in the oven, creating a mouthwatering dish that is impossible to resist.
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If you're a fan of Chinese takeout, you've probably had orange chicken before. But have you ever tried making it at home? This recipe for Chinese orange chicken uses spareribs instead of chicken for a unique twist on the classic dish. The ribs are coated in a tangy and sweet orange sauce that will have you licking your fingers clean.
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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
Another popular Chinese takeout dish is beef and broccoli, and this recipe puts a spin on it by using spareribs instead of beef. The ribs are marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables for a colorful and tasty dish.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating Chinese spareribs. The tender ribs are mixed in with fried rice, vegetables, and other seasonings for a hearty and satisfying meal that can be enjoyed on its own or as a side dish.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
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If you're not a fan of ribs, this recipe for Chinese-style chicken thighs is a great alternative. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings before being cooked to juicy and tender perfection. Serve it with rice and vegetables for a complete and delicious meal.
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Chinese Style Sweet & Sour Spareribs

Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and Sour Ribs-Tang Cu Pai Gu - China Sichuan Food
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Sweet Sour Spareribs (slow cooker) | Sweet and sour spareribs, Cooking ...
Sweet and sour is a classic flavor combination in Chinese cuisine, and this recipe for Chinese-style sweet and sour spareribs is a must-try. The ribs are coated in a tangy and sweet sauce that will have your taste buds singing. It's the perfect balance of flavors and textures.
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Chinese BBQ Spareribs

Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
Chinese BBQ Pork Spareribs - Erica's Recipes | Recipes, Pork, Bbq pork
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BBQ spareribs are a favorite among many, and this Chinese-style BBQ spareribs recipe is a great twist on the classic American dish. The ribs are marinated in a delicious BBQ sauce, then slow-roasted until tender and juicy. It's the perfect dish for a backyard BBQ or a weeknight dinner.
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Here's another take on the classic Chinese dish of chicken and broccoli, this time using spareribs instead of chicken. The ribs are coated in a savory sauce and stir-fried with broccoli and other vegetables for a tasty and hearty meal that is sure to satisfy.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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For those following a keto diet, this recipe for Chinese-style spareribs cooked in an air fryer is a must-try. The ribs are coated in a flavorful marinade and then air-fried until crispy and tender. It's a guilt-free and delicious way to enjoy Chinese spareribs.
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This recipe for Chinese BBQ pork spareribs is perfect for those who love the bold and smoky flavors of BBQ. The ribs are coated in a delicious BBQ sauce and then slow-roasted until tender and juicy. Serve it with rice and vegetables for a complete and satisfying meal.
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If you're looking for a lighter and healthier Chinese dish, try this recipe for Chinese egg drop soup. The broth is infused with the flavors of ginger, garlic, and soy sauce, and then topped with a beaten egg for a silky and delicious texture. It's the perfect starter or side dish for any Chinese meal.
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Instant Pot Chinese Style Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
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This Instant Pot recipe for Chinese-style spareribs is a great option for those looking for a quick and easy meal. The ribs are cooked in a flavorful sauce and then pressure cooked until tender and fall-off-the-bone. It's a delicious and convenient way to enjoy Chinese spareribs.
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Instant Pot Chinese Barbecue Spareribs

Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
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This Instant Pot recipe for Chinese barbecue spareribs is another great option for those short on time. The ribs are coated in a tasty BBQ sauce and then cooked in the Instant Pot until tender and flavorful. It's a delicious and effortless way to enjoy Chinese spareribs.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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Looking for a recipe that rivals your favorite Chinese takeout spot? Look no further than this Instant Pot recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a flavorful sauce and then pressure cooked until tender and juicy. It's a restaurant-quality dish that you can make at home.
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Slow-Cooker Chinese Spareribs

Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
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If you prefer the set-it-and-forget-it method of cooking, this slow-cooker recipe for Chinese spareribs is perfect. The ribs are cooked low and slow in a delicious sauce until they are fall-off-the-bone tender. It's a convenient and tasty way to enjoy Chinese spareribs without all the fuss.
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Slow-Roast Tender Chinese Spareribs

Main Ingredients: Chopped Garlic, Ginger, Soy Sauce, Rice Wine, Five
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For those who have the time to slow-roast their ribs in the oven, this recipe for tender Chinese spareribs is a must-try. The ribs are coated in a flavorful marinade and then roasted until they are melt-in-your-mouth tender. It's a labor of love that is well worth the effort.

Marinating the Ribs

Ingredients:

  • 2 lbs. pork spareribs
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon five-spice powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
To achieve the perfect balance of flavors in our Chinese spareribs, we will start by marinating the ribs. In a large mixing bowl, combine the garlic, ginger, soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, black pepper, salt, and vegetable oil. Mix well until all the ingredients are well combined. Marinating the ribs for at least 2 hours, or overnight, will enhance the depth of flavor. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate.

Cooking the Ribs

Ingredients:

  • Marinated ribs
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
When you are ready to cook the ribs, preheat your oven to 375 degrees F (190 degrees C). In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the ribs to the skillet and cook for 2-3 minutes on each side, until they are browned. This will help seal in the flavors and create a delicious crust on the ribs. Transfer the ribs to a baking dish, and discard any excess marinade left in the bag. In a small bowl, mix together the water, honey, hoisin sauce, and soy sauce. Pour this mixture over the ribs in the baking dish, making sure to coat them evenly. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the ribs are tender.

Serving the Ribs

Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the ribs even more tender. Sprinkle some sesame seeds and chopped green onions over the ribs for added flavor and presentation. Serve the ribs hot with your favorite side dishes, such as rice or vegetables. These Chinese spareribs are sure to be a hit at your next dinner party or family meal. In conclusion, this Chinese spareribs recipe is the perfect combination of savory and sweet flavors, resulting in tender and juicy ribs that will leave your taste buds wanting more. With a simple yet flavorful marinade and easy cooking process, you can now make the best Chinese spareribs in the comfort of your own home. So, gather your ingredients and try out this delicious recipe today!
20 best chinese spareribs recipe Experience culinary bliss now!

FRIED CHINESE SPARERIBS

yield: 6 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds pork ribs fresh country, don’t select too lean a cut or the meat might turn out a bit tough
  • 1 teaspoon sauce
  • 1 piece red bean curd
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon five spice powder
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 2 cups peanut oil for frying

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 120 milligrams
  • Fat : 108 grams
  • Protein : 23 grams
  • SaturatedFat : 24 grams
  • Sodium : 490 milligrams
  • Sugar : 6 grams
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