20 Best Chinese Sparerib Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
In search of the perfect Chinese sparerib recipe? Look no further! This article will provide you with a professional and well-organized introduction to the best Chinese sparerib recipe that will make your taste buds sing. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let's get cooking!
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Looking for a new twist on your Beer Can Chicken? Why not try incorporating some Chinese flavors with this delicious Chinese Pork Sparerib and Daikon Soup recipe. The combination of tender chicken and savory pork, with the added crunch of daikon radish, will have your taste buds dancing. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken feast!
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese Chicken Sparerib Soup recipe is a must-try. By using coconut aminos instead of soy sauce, this dish is free of any gluten, grains, or soy. The result is a flavorful and hearty soup that will warm you up on a chilly night. Plus, it's a great way to get some extra veggies in your diet with the addition of carrots and celery.
If you're a fan of the popular takeout dish, Orange Chicken, then you'll love this homemade version with a Chinese twist. By using fresh orange juice and orange zest, this recipe packs a punch of citrus flavor. And with a crispy coating made from cornstarch and flour, you won't even miss the deep-fried version. Serve with some steamed rice for a complete meal.
This classic Chinese dish gets a homemade makeover with this delicious Beef and Broccoli recipe. Marinated beef is stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. The result is a flavorful and tender dish that will rival any takeout version. Serve over rice for a quick and easy weeknight meal.
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try for any Beer Can Chicken lover. Use leftover chicken and some basic pantry ingredients to create this flavorful and easy dish. You can even add in some extra vegetables, like peas or carrots, for added nutrition and color. Serve as a side or add some protein, like shrimp or tofu, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Look no further than this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked in the oven until tender and flavorful. Serve with some steamed vegetables and rice for a complete meal that the whole family will love.
Another takeout favorite, Chinese Chicken and Broccoli, can easily be made at home with this simple recipe. Tender chicken and crunchy broccoli are stir-fried in a savory sauce made from soy sauce, sesame oil, and brown sugar. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
No Chinese meal is complete without a bowl of hot and comforting Egg Drop Soup. This homemade version is simple to make and bursting with flavor. With just a few ingredients, including eggs, chicken broth, and green onions, you can have this soup on the table in less than 30 minutes. It's the perfect way to start off any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice recipe is a must-try for any Beer Can Chicken enthusiast. Use up any leftover chicken and add in some diced pork for a delicious and hearty meal. The key to perfect fried rice is using cold, day-old rice, as it will hold up better during the cooking process. Serve with your favorite Chinese dishes for a complete feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice doesn't have to be complicated, and this Egg Fried Rice recipe is proof of that. With just a few basic ingredients, this dish comes together in minutes. The key is to cook the eggs separately and then add them back in at the end. This will give the rice a nice texture and ensure that the eggs don't get overcooked. Serve as a side or add some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some Asian flair to your chicken wings with this Chinese Takeout Style recipe. The wings are marinated in a mixture of soy sauce, sesame oil, and garlic, then coated in a cornstarch and flour mixture before being fried until crispy. Serve with a side of sweet and sour sauce for dipping and you'll have a new favorite way to enjoy wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Beef and Broccoli, try this Chinese Broccoli Beef recipe. By using lean flank steak and adding in some extra vegetables, like bell peppers and mushrooms, you can enjoy this dish guilt-free. Plus, the homemade sauce is much lower in sodium and sugar than the typical takeout version.
Egg rolls are a staple in Chinese cuisine, and this homemade version is sure to please. Filled with a mixture of ground pork, cabbage, and carrots, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve with some sweet and sour sauce for dipping and you'll have a delicious appetizer or side dish.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in many Chinese restaurants. But with this easy and delicious recipe, you can make it at home anytime. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted in the oven until tender and caramelized. Serve over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a great way to use up any leftover beef and rice from your Beer Can Chicken feast. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Customize it with your favorite vegetables, or add in some shrimp or chicken for added protein.
For a quick and easy dinner, try this Chinese Chicken Stir Fry recipe. Tender chicken, crunchy vegetables, and a savory sauce come together in minutes for a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dinner that the whole family will love.
No Chinese feast is complete without some Sweet and Sour Chicken, and this homemade version is sure to impress. The chicken is coated in a crispy batter and then tossed in a tangy sauce made from pineapple juice, vinegar, and ketchup. Serve with some steamed vegetables and rice for a complete and delicious meal.
Looking for a dish to impress your guests? Look no further than this Chinese Honey Prawns recipe. The prawns are coated in a sticky and sweet honey sauce, then stir-fried with vegetables and served over a bed of rice. The combination of sweet and savory flavors will have everyone asking for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then you have to try making them at home with this Homemade Chinese Fried Noodles recipe. These noodles are pan-fried until crispy and then tossed with your choice of protein and vegetables, along with a flavorful sauce. It's a great way to use up any leftover chicken and vegetables from your Beer Can Chicken dinner.
Looking for a tasty and healthy side dish to go with your Beer Can Chicken? These Chinese Garlic Green Beans are the perfect choice. The beans are stir-fried until tender and then tossed in a flavorful sauce made from soy sauce, garlic, and ginger. The result is a delicious and nutritious side dish that pairs well with any Chinese-inspired meal.
The Secret to the Best Chinese Spareribs
Chinese spareribs are a classic dish in Chinese cuisine, known for their tender and juicy meat, and flavorful marinade. The secret to achieving the perfect Chinese spareribs lies in the marinade and cooking method. Most recipes call for a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, but this recipe takes it to the next level with the addition of star anise and ginger. These two ingredients add a depth of flavor and aroma that will elevate your spareribs to a whole new level.
The Marinade
To create the marinade, combine soy sauce, hoisin sauce, honey, Chinese five-spice powder, star anise, and ginger in a bowl. The combination of these ingredients creates a balance of sweet, salty, and savory flavors that will infuse into the meat during the marinating process. Using fresh ginger is essential as it adds a zingy and spicy kick to the marinade.
The Cooking Method
The key to achieving tender and juicy Chinese spareribs is to cook them low and slow. This recipe calls for a two-step cooking process – first, the spareribs are boiled in the marinade for 30 minutes, then they are finished off in the oven for an additional 30 minutes. This method allows the meat to absorb all the flavors from the marinade while also becoming tender and juicy.
Additional Tips for the Perfect Chinese Spareribs
- For a more intense flavor, marinate the spareribs overnight in the refrigerator.
- Use a sharp knife to score the meat before marinating to allow the flavors to penetrate deeper.
- For a crispy exterior, baste the spareribs with the remaining marinade during the last 10 minutes of cooking.
- Serve with a sprinkle of sliced green onions and toasted sesame seeds for added freshness and crunch.
Now that you know the secret to the best Chinese spareribs, it's time to get cooking! Trust us, this recipe will become a family favorite and a go-to for any special occasion. So, what are you waiting for? Gather your ingredients and get ready to impress with this mouth-watering dish.
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