17 Best Chinese Spare Ribs Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
As a lover of Chinese cuisine, I have always been on the lookout for the perfect spare ribs recipe. After many trials and errors, I have finally discovered the best Chinese spare ribs recipe that will surely impress your taste buds. This recipe combines the perfect balance of sweet and savory flavors, resulting in tender and succulent spare ribs that will leave you craving for more. So, let's dive into the secret behind this mouth-watering dish.
Chinese spare ribs are a classic dish that is loved by many. These tender, juicy ribs are marinated in a flavorful blend of Chinese spices and sauces, and then cooked to perfection. There are many variations of this dish, and each one has its own unique twist that makes it stand out from the rest. Whether you're a fan of sweet and sour flavors or spicy and savory, there's a Chinese spare rib recipe that will satisfy your taste buds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hassle-free way to make Chinese spare ribs, then look no further than a slow cooker. This method requires minimal effort and results in fall-off-the-bone tender ribs that are bursting with flavor. Simply marinate the ribs, throw them in the slow cooker, and let it do all the work for you. It's the perfect dish for a busy weeknight or a lazy weekend.
Red-braised spare ribs are a popular version of Chinese spare ribs that is loved for its rich, deep flavor. The ribs are marinated in a blend of soy sauce, sugar, and spices, and then slowly braised in a mixture of soy sauce, rice wine, and aromatics. The result is a sticky and flavorful sauce that coats the tender ribs, making them irresistible. This dish is perfect for a special occasion or when you're craving something indulgent.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Chinese-style spare ribs are a delicious and easy dish that can be whipped up in no time. These ribs are marinated in a simple yet flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then roasted until they are sticky, sweet, and perfectly caramelized. You can serve these ribs as an appetizer or as a main dish with rice and vegetables.
If you're a fan of sweet and sour flavors, then you'll love these Chinese sweet and sour spare ribs. These ribs are marinated in a tangy and sweet sauce made with ketchup, vinegar, brown sugar, and soy sauce. They are then cooked until they are tender and coated in a sticky sauce that is both sweet and sour. Serve these ribs with fried rice for a complete meal that is sure to please.
Chinese five-spice spare ribs are a must-try for any spice lover. These ribs are marinated in a blend of Chinese five-spice powder, soy sauce, honey, and garlic, and then slow-roasted until they are crispy and flavorful. The five-spice powder gives these ribs a unique and complex flavor that will leave you wanting more. Serve them as an appetizer or as a main dish with rice and vegetables.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a delicious and indulgent dish that is perfect for a special occasion. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic, and then roasted until they are sticky and caramelized. The result is a rich and flavorful dish that is sure to impress your guests. Serve these ribs with steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of slow cooker meals, then you'll love this Chinese spare rib recipe. These ribs are marinated in a simple yet flavorful sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then slow-cooked until they are fall-off-the-bone tender and coated in a sticky and delicious sauce. This dish is perfect for a busy weeknight when you want a flavorful and easy meal.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, then you have to try making Chinese spare ribs in it. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and spices, and then air-fried until they are crispy and flavorful. The air fryer gives these ribs a perfectly crispy exterior while keeping the meat tender and juicy. Serve them as an appetizer or as a main dish with rice and vegetables.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and delicious twist on Chinese spare ribs, try making cumin spare ribs. These ribs are marinated in a blend of soy sauce, cumin, honey, and garlic, and then slow-roasted until they are tender and flavorful. The cumin adds a warm and earthy flavor to the dish, making it stand out from traditional Chinese spare ribs. Serve these ribs with rice and vegetables for a complete meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a flavorful and easy dish that is perfect for any occasion. These ribs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and garlic. They are then roasted until they are sticky and caramelized, making them irresistible. Serve these ribs as an appetizer or as a main dish with rice and vegetables.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the spare ribs from your favorite Chinese takeout restaurant, then you have to try making them at home. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder, and then slow-cooked until they are tender and flavorful. The result is a dish that tastes just like takeout, but better because you made it yourself.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a healthier twist on Chinese spare ribs, try making them steamed with black beans. These ribs are marinated in a blend of soy sauce, hoisin sauce, black beans, and spices, and then steamed until they are tender and flavorful. The black beans add a unique and savory flavor to the dish, making it a healthier yet still delicious option. Serve these ribs with rice and steamed vegetables for a complete meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
If you're a fan of hoi sin sauce, then you have to try making Chinese spare ribs with it. These ribs are marinated in a blend of hoi sin sauce, soy sauce, honey, and spices, and then roasted until they are sticky and caramelized. The hoi sin sauce gives these ribs a sweet and savory flavor that is simply irresistible. Serve them as an appetizer or as a main dish with rice and vegetables.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a fun and creative way to enjoy Chinese spare ribs, then try making them into baked wontons. These wontons are filled with a blend of spare ribs, cabbage, carrots, and spices, and then baked until crispy and golden brown. They make for a perfect appetizer or snack, and are a great way to use up leftover spare ribs.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For an easy and flavorful one-pot meal, try making black bean spare ribs rice in a pressure cooker or rice cooker. This dish is made by cooking rice with spare ribs, black beans, and spices, resulting in a hearty and flavorful meal. It's the perfect dish for a busy weeknight when you want something filling and delicious without a lot of effort.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, then you have to try making Chinese spare ribs with it. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then cooked in the Instant Pot until they are tender and flavorful. The Instant Pot makes cooking these ribs quick and easy, perfect for a weeknight meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between using a slow cooker or Instant Pot, then try making these Chinese-style spare ribs that can be made in either appliance. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, and spices, and then cooked in either the slow cooker or Instant Pot until they are tender and delicious. Serve them as a main dish with rice and vegetables.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a hearty and comforting meal, try making gui fei spare ribs, also known as spare ribs stew. This dish is made by simmering spare ribs with vegetables, spices, and Chinese black vinegar, resulting in a rich and flavorful stew. The Chinese black vinegar adds a tangy and slightly sweet flavor to the dish, making it a unique and tasty option. Serve it with steamed rice for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want to make spare ribs that are tender and juicy without using a slow cooker or Instant Pot, then try making oven tender spare ribs. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and spices, and then roasted in the oven until they are fall-off-the-bone tender. The result is a delicious and easy dish that is perfect for a lazy weekend meal.
The Secret Ingredient
The key to achieving the perfect Chinese spare ribs lies in the marinade.
The secret ingredient in this recipe is hoisin sauce, a thick and fragrant sauce made from soybeans, garlic, vinegar, and spices. It adds a depth of flavor to the ribs and also helps to tenderize the meat. Other ingredients in the marinade include soy sauce, ginger, garlic, honey, and Chinese five-spice powder. The combination of these ingredients creates a rich and complex flavor that will make your spare ribs stand out.
The Cooking Method
Slow and low cooking is the key to achieving tender and juicy spare ribs.
To get the perfect Chinese spare ribs, it's important to cook them slowly and at low heat. This allows the flavors to fully infuse into the meat, resulting in tender and juicy spare ribs. You can either slow cook the ribs in the oven or on the grill. If using the oven, cook the ribs at 325 degrees Fahrenheit for 1.5 to 2 hours. For the grill, cook the ribs over indirect heat for 2-3 hours. Basting the ribs with the marinade every 30 minutes will also help to keep them moist and flavorful.
The Final Touches
Don't forget to add the finishing touches to elevate the flavor of your spare ribs.
To give your spare ribs that extra kick, add a sprinkle of sesame seeds and green onions on top before serving. These add a nice crunch and freshness to the dish. You can also serve the ribs with a side of sticky rice or vegetable stir-fry for a complete and satisfying meal.
In conclusion, with the perfect marinade, slow cooking method, and addition of some finishing touches, you can create the best Chinese spare ribs that will impress your family and friends. So, give this recipe a try and be prepared to have your taste buds transported to China. Try it out and let us know how it turns out for you!