20 Best Chinese Slaw Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese slaw, also known as Chinese cabbage salad, is a delicious and refreshing dish that has become increasingly popular in Western cuisine. Its crunchy texture and flavorful dressing make it a perfect side dish or even a light meal on its own. While there are many variations of Chinese slaw, this recipe is hailed as the best among them all. In this article, we will walk you through the steps of making this mouth-watering dish and share some tips on how to make it even more delicious. So get ready to impress your friends and family with this amazing Chinese slaw recipe!
This sweet and tangy dish is a Chinese takeout favorite, but you can easily make it at home with a twist. Instead of frying the chicken, try grilling it over a beer can for added moisture and flavor. Serve with steamed rice and fresh vegetables for a complete meal.
Another popular Chinese dish, beef and broccoli is a delicious and healthy option for any dinner. To make it even more flavorful, try cooking the beef on a beer can, which will infuse it with juicy and tender flavors. Serve with steamed rice and crispy noodles for a crowd-pleasing meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized to your liking. For a unique twist, try grilling your chicken on a beer can before adding it to your fried rice. The smoky flavor will take this dish to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, these Chinese chicken thighs are a must-try. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken thighs are then grilled on a beer can for added moisture and depth of flavor. Serve with your favorite Chinese side dishes for a complete meal.
A classic Chinese dish, chicken and broccoli is a simple yet delicious option for any weeknight dinner. Take it to the next level by grilling your chicken on a beer can, which will give it a smoky and tender flavor. Serve over steamed rice for a satisfying meal.
This easy and comforting soup is a staple in Chinese cuisine. To add a unique twist, try grilling your chicken on a beer can before shredding it and adding it to the soup. The rich and smoky flavors will elevate this dish to a whole new level.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good pork fried rice? Take it up a notch by grilling your pork on a beer can before adding it to the dish. The juicy and tender pork will take this classic Chinese takeout dish to a whole new level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple yet flavorful dish, egg fried rice is a staple in Chinese cuisine. To add a unique twist, try grilling your chicken on a beer can before adding it to the dish. The smoky and tender chicken will add a new depth of flavor to this dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you have to go out for Chinese takeout to enjoy delicious fried chicken wings? These beer can grilled wings are just as tasty, if not more. Serve with your favorite dipping sauce and crunchy vegetables for a satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful dish is a favorite in Chinese restaurants, but you can easily make it at home. Try grilling your beef on a beer can for added moisture and flavor. Serve with steamed rice and fresh vegetables for a complete meal.
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Light and Crunchy Chinese Slaw
Main Ingredients: Broccoli Slaw Mix, Water Chestnuts, Mandarin Oranges
This refreshing and light side dish is a perfect addition to any Chinese meal. For added flavor, try grilling your chicken on a beer can before shredding it and adding it to the slaw. The smoky and tender chicken will take this dish to the next level.
These crispy and delicious egg rolls are a must-try for any Chinese food lover. For a unique twist, try grilling your chicken on a beer can before adding it to the filling. The juicy and tender chicken will add a new level of flavor to these egg rolls.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, beef fried rice is a crowd-pleasing option for any dinner. For added flavor, try grilling your beef on a beer can before adding it to the dish. The smoky and tender beef will take this dish to a whole new level.
This sweet and savory dish is a popular Chinese takeout favorite. To add a unique twist, try grilling your pork on a beer can before slicing it and adding it to the dish. The juicy and tender pork will elevate this dish to a whole new level.
A quick and easy weeknight dinner, chicken stir fry is a staple in Chinese cuisine. For added flavor, try grilling your chicken on a beer can before slicing it and adding it to the stir fry. The smoky and tender chicken will take this dish to a whole new level.
This sweet and tangy dish is a favorite in Chinese restaurants, but you can easily make it at home. For added flavor, try grilling your chicken on a beer can before adding it to the sauce. The juicy and tender chicken will elevate this dish to a whole new level.
If you love seafood, this Chinese honey prawns dish is a must-try. For a unique twist, try grilling your prawns on a beer can before tossing them in the honey sauce. The smoky and tender prawns will add a new level of flavor to this dish.
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Chinese Slaw with Sesame Almond Topping
Main Ingredients: Bok Choy, Cabbage, Unsalted Butter, Sliced Almonds
This crunchy and flavorful side dish is a perfect addition to any Chinese meal. For added flavor, try grilling your chicken on a beer can before slicing it and adding it to the slaw. The juicy and tender chicken will take this dish to the next level.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love a good noodle dish, this homemade Chinese fried noodles recipe is a must-try. For added flavor, try grilling your chicken on a beer can before slicing it and adding it to the dish. The smoky and tender chicken will elevate this dish to a whole new level.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and flavorful dish is a favorite in Chinese cuisine. For added flavor, try grilling your eggplant on a beer can before adding it to the spicy garlic sauce. The smoky and tender eggplant will add a new level of flavor to this dish.
Ingredients
The Dressing
The key to making the best Chinese slaw is the dressing. It is the perfect balance of sweet, tangy, and savory flavors that bring the dish to life. To make the dressing, you will need soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. These ingredients not only add depth to the flavor but also have numerous health benefits. Soy sauce is a good source of protein and antioxidants, while rice vinegar aids in digestion. The addition of honey provides a touch of sweetness, and the garlic and ginger add a wonderful aroma and boost the immune system.
The Slaw
The star of this dish is, of course, the slaw itself. For the best Chinese slaw, you will need Chinese cabbage, carrots, bell peppers, green onions, and cilantro. The combination of these vegetables provides a variety of textures and flavors, making every bite a delight. Chinese cabbage, also known as Napa cabbage, is the base of the slaw and has a mild flavor that pairs well with the dressing. Carrots add a pop of color and a hint of sweetness, while bell peppers bring a crunchy texture and a touch of tanginess. Green onions and cilantro add a burst of freshness and an aromatic element to the dish.
Preparation
Making the Dressing
To make the dressing, simply mix all the ingredients together in a bowl. You can adjust the amount of each ingredient according to your taste preferences, but make sure to keep the balance of flavors. For a healthier option, you can use low-sodium soy sauce and replace honey with a natural sweetener like agave nectar.
Assembling the Slaw
To assemble the slaw, start by thinly slicing the Chinese cabbage and julienning the carrots and bell peppers. Then, mix them in a bowl with the chopped green onions and cilantro. Toss the vegetables with the dressing until evenly coated. For a more vibrant and eye-catching presentation, you can also add some purple cabbage or red bell peppers to the mix.
Final Thoughts
This Chinese slaw is a perfect combination of flavors and textures that will leave your taste buds wanting more. It is a versatile dish that can be served as a side or as a light meal. You can also add some protein, such as grilled chicken or tofu, to make it a complete and satisfying meal. So next time you are looking for a refreshing and delicious dish, give this best Chinese slaw recipe a try. Your taste buds will thank you!
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