15 Best Chinese Siu Mai Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of dim sum, then you know that siu mai is one of the most popular dishes served at Chinese restaurants. These bite-sized steamed dumplings are filled with a delicious combination of ground pork, shrimp, and other flavorful ingredients. While it may seem daunting to make at home, we've got you covered with the best Chinese siu mai recipe that will have you impressing your family and friends in no time. So get your apron on and let's start cooking!
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
Chicken Siu Mai, also known as chicken dumplings, is a popular Chinese dish that is beloved all over the world. The dish is traditionally made with a combination of ground chicken, shrimp, and various seasonings, all wrapped in a thin wonton wrapper. These dumplings are then steamed until they are cooked through and tender. The result is a delicious and flavorful bite-sized snack that is perfect for any occasion. Whether you are craving a tasty snack or looking for a dish to impress your guests, chicken siu mai is a must-try recipe.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For those who prefer a vegetarian option, tofu siu mai is the perfect alternative. This recipe replaces the traditional meat filling with a flavorful mixture of tofu, mushrooms, and other vegetables. The result is a delicious and healthy dumpling that is packed with flavor and texture. Tofu siu mai is a great way to incorporate more plant-based options into your diet without sacrificing taste.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
Pork siu mai is a classic variation of this popular Chinese dish. The filling is made with a combination of ground pork, shrimp, and seasonings, giving it a rich and savory flavor. The dumplings are then steamed until they are tender and juicy, making them the perfect bite-sized snack. Pork siu mai is a great choice for those who enjoy a more traditional taste or are looking for a hearty and satisfying dish.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Dim sum siu mai is a type of siu mai that is often served at dim sum restaurants. These dumplings are usually made with a combination of pork and shrimp, giving them a rich and savory flavor. They are often served alongside other dim sum dishes, such as steamed buns and rice noodle rolls, making them a popular choice for those looking to try a variety of Chinese dishes.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese shumai, also known as siu mai, is a type of steamed dumpling that originated in the Canton province of China. These dumplings are traditionally made with a combination of pork, shrimp, and seasonings, wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and delicious dumpling. Cantonese shumai is a popular dish in many Chinese restaurants and is loved for its rich and flavorful taste.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
Steamed siu mai dumplings are a classic dim sum dish that is loved by many. These dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are tender and juicy, resulting in a delicious and flavorful bite-sized snack. Steamed siu mai dumplings are a great choice for those looking to try a traditional Chinese dish.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu mai dumplings are a delicious and savory Chinese dish that is loved by many. These dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and flavorful dumpling. Siu mai dumplings are a great option for those who enjoy a hearty and satisfying dish.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as siu mai, is a popular Chinese steamed dumpling that is enjoyed all over the world. These dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are tender and juicy, resulting in a delicious and flavorful bite-sized snack. Shumai is a great option for those looking to try a classic Chinese dish.
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Siu Mai
Main Ingredients: Minced Pork, Prawns, Siu Mai Wrappers, Shaoxing Wine
Siu mai is a popular Chinese dish that is enjoyed by many. These bite-sized dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and flavorful dumpling. Siu mai is a great option for those looking for a delicious and satisfying dish.
Char siu, also known as Chinese BBQ pork, is a popular ingredient used in many Chinese dishes, including siu mai. This savory and slightly sweet pork is marinated in a flavorful sauce and then roasted until it is tender and juicy. The result is a delicious and flavorful ingredient that adds depth and richness to any dish. Char siu is a must-try for those looking to add a unique and delicious flavor to their siu mai recipe.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
Chicken shu mai, also known as siu mai, is a popular variation of this Chinese dish. This recipe replaces the traditional pork filling with ground chicken, giving it a lighter and more delicate flavor. The dumplings are then steamed until they are cooked through and tender, resulting in a delicious and flavorful bite-sized snack. Chicken shu mai is a great choice for those looking for a healthier and lighter option.
Chinese orange chicken is a popular dish that is loved by many. This sweet and tangy chicken is coated in a delicious orange sauce and then fried until it is crispy and tender. The result is a flavorful and satisfying dish that is perfect for any occasion. Chinese orange chicken is a great option for those looking to add some variety to their siu mai recipe.
Chinese beef and broccoli is a classic Chinese dish that is enjoyed all over the world. This dish is made with tender strips of beef, broccoli, and a savory sauce that is packed with flavor. The beef is quickly stir-fried until it is cooked through and then combined with the broccoli and sauce, resulting in a delicious and satisfying dish. Chinese beef and broccoli is a great option for those looking for a hearty and flavorful meal.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu mai, also known as shumai, is a popular Chinese dumpling that is loved by many. These bite-sized dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and flavorful dumpling. Siu mai is a great option for those looking for a classic and delicious Chinese dish.
Chinese fried rice is a classic dish that is loved all over the world. This dish is made with cooked rice, vegetables, and eggs, all stir-fried together with a savory sauce. The result is a flavorful and satisfying dish that is perfect for any occasion. Chinese fried rice is a great option for those looking to add some variety to their siu mai recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a popular dish that is enjoyed by many. This dish is made with tender chicken thighs, cooked in a flavorful sauce until they are tender and juicy. The result is a delicious and satisfying dish that is perfect for any occasion. Chinese chicken thighs are a great option for those looking for a hearty and flavorful meal.
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"Spiced Pork and Water Chestnut Siu Mai Dumplings"
Main Ingredients: Spring Onions, Water Chestnuts, Minced Pork, Coriander
Spiced pork and water chestnut siu mai dumplings are a unique and delicious variation of this popular Chinese dish. These dumplings are made with a combination of ground pork, water chestnuts, and various spices, all wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and flavorful bite-sized snack. Spiced pork and water chestnut siu mai dumplings are a must-try for those looking for a unique and delicious twist on a classic dish.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as roasted Chinese BBQ pork, is a popular ingredient used in many Chinese dishes, including siu mai. This savory and slightly sweet pork is marinated in a flavorful sauce and then roasted until it is tender and juicy. The result is a delicious and flavorful ingredient that adds depth and richness to any dish. Char siu is a must-try for those looking to add a unique and delicious flavor to their siu mai recipe.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Siu mai, also known as 烧卖, is a popular Chinese dish that is enjoyed all over the world. These bite-sized dumplings are made with a combination of ground pork, shrimp, and seasonings, all wrapped in a thin wonton wrapper. They are then steamed until they are cooked through, resulting in a tender and flavorful dumpling. Siu mai is a great option for those looking for a classic and delicious Chinese dish.
Chinese chicken and broccoli is a classic Chinese dish that is enjoyed all over the world. This dish is made with tender chicken, broccoli, and a savory sauce that is packed with flavor. The chicken is quickly stir-fried until it is cooked through and then combined with the broccoli and sauce, resulting in a delicious and satisfying dish. Chinese chicken and broccoli is a great option for those looking for a healthy and flavorful meal.
The Secret to Perfect Siu Mai
One of the key elements to making the best Chinese siu mai is the filling. It's important to use fresh ingredients to ensure the most flavorful results. Don't skimp on the quality of your meat - opt for lean ground pork and freshly caught shrimp if possible. Using chopped water chestnuts will add a satisfying crunch to the filling, while green onions and ginger will give it a fragrant kick. Don't forget to season your filling with soy sauce, sugar, and sesame oil for that umami flavor.
Mastering the Art of Wrapping
The next crucial step to creating the perfect siu mai is the wrapping technique. It's important to use wonton wrappers that are thin and pliable to ensure that the filling is the star of the show. Place a small amount of filling in the center of the wrapper, making sure to not overfill as it will become difficult to wrap. Then, use your fingers to fold the edges of the wrapper around the filling, leaving the top exposed. This will create a pleated effect on the sides, making your siu mai look like a work of art.
The Perfect Steaming Method
To achieve the perfect texture for your siu mai, steaming is the preferred cooking method. Make sure to grease your steamer with oil or line it with lettuce leaves to prevent sticking. Place your siu mai in the steamer and let them cook for 10-12 minutes until they are fully cooked. You can check if they are done by poking the filling with a toothpick - if it comes out clean, your siu mai are ready to be devoured.
Serve and Enjoy
Once your siu mai are steamed to perfection, it's time to serve them up. Traditionally, siu mai is served with soy sauce and chili oil for dipping. You can also add a sprinkle of chopped green onions on top for an extra pop of flavor. Enjoy these delicious dumplings as an appetizer or make it a meal by serving them with a side of steamed rice and vegetables. Your taste buds will thank you.
Now that you have the secret to making the best Chinese siu mai, it's time to get cooking! Impress your family and friends with this authentic and delicious dish that will transport them straight to a dim sum restaurant in China. So go ahead, try out this recipe and let us know how it turns out. Happy cooking!
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