17 Best Chinese Siopao Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Siopao, also known as steamed buns, is a popular Chinese dish that has gained popularity all over the world. Its soft and fluffy dough, filled with delectable meat or vegetable fillings, has made it a favorite among food enthusiasts. While there are various siopao recipes out there, finding the best one can be a daunting task. In this article, we will share with you the best Chinese siopao recipe that will help you create the perfect steamed buns in the comfort of your own home.
This classic Chinese dish combines crispy chicken with a tangy orange sauce for a flavor-packed meal that is sure to satisfy. To make this dish even more delicious, try using freshly squeezed orange juice and freshly grated orange zest in the sauce. Serve over steamed rice for a complete meal.
A staple in Chinese restaurants, this dish is surprisingly easy to make at home. Tender beef strips are stir-fried with fresh broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve with steamed white rice for a satisfying meal.
A great way to use up leftover rice, this dish is a favorite in Chinese households. The key to making perfect fried rice is to use cold rice and to stir-fry the ingredients quickly over high heat. Customize this dish by adding your favorite vegetables and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional chicken dishes, try making Chinese-style chicken thighs. The skin-on chicken thighs are marinated in a mixture of soy sauce, honey, and five-spice powder, then baked until crispy and delicious. Serve with steamed vegetables and rice for a complete meal.
Similar to beef and broccoli, this dish features tender chicken and fresh broccoli stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. For an extra kick of flavor, add some chili paste or red pepper flakes.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. The soup features a savory broth made with chicken broth and cornstarch, with beaten eggs added in a thin stream to create delicate ribbons. Add green onions and tofu for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite in Chinese takeout restaurants, but it's even better when made at home. The key to making perfect pork fried rice is to use cold rice and to stir-fry the ingredients quickly over high heat. Customize this dish by adding your favorite vegetables and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and delicious dish, egg fried rice is a popular choice in Chinese cuisine. This dish features cold rice stir-fried with eggs, green onions, and soy sauce. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves crispy, flavorful chicken wings, and this Chinese takeout-style version is sure to be a hit. The wings are fried until crispy, then tossed in a sauce made with garlic, ginger, soy sauce, and honey. Serve with steamed rice and extra sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese cuisine and is surprisingly easy to make at home. Tender beef strips are stir-fried with fresh broccoli and a savory sauce made with hoisin sauce, soy sauce, and garlic. Serve with steamed white rice for a satisfying meal.
A popular appetizer in Chinese restaurants, egg rolls are a must-try dish for any Chinese food lover. The filling is made with pork, cabbage, and carrots, then wrapped in egg roll wrappers and fried until crispy. Serve with sweet and sour sauce for dipping.
Also known as char siu, this Chinese BBQ pork is a must-try for any meat lover. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until tender and flavorful. Serve with rice and steamed vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a popular choice in Chinese takeout restaurants, but it's even better when made at home. The key to making perfect beef fried rice is to use cold rice and to stir-fry the ingredients quickly over high heat. Customize this dish by adding your favorite vegetables and protein.
This dish is a quick and easy way to add some Chinese flavors to your weeknight meals. Chicken breast is stir-fried with vegetables and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve over steamed rice for a complete meal.
This dish is a classic in Chinese cuisine and is surprisingly easy to make at home. Tender chicken is coated in a light batter, then fried until crispy and tossed in a tangy sauce made with ketchup, vinegar, and brown sugar. Serve with steamed vegetables and rice.
This dish is a must-try for seafood lovers. Prawns are coated in a light batter, then fried until crispy and tossed in a sweet and sticky sauce made with honey, soy sauce, and garlic. Serve with steamed rice and vegetables for a delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese households and is surprisingly easy to make at home. Crispy egg noodles are stir-fried with vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Add your favorite protein for a complete meal.
This dish is a great way to add some green vegetables to your Chinese meals. Green beans are stir-fried with garlic and a savory sauce made with soy sauce and brown sugar. For an extra kick of flavor, add some chili paste or red pepper flakes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a great way to add some variety to your Chinese meals. Eggplant is stir-fried with a spicy garlic sauce made with chili paste, soy sauce, and rice vinegar. Serve with rice for a satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for any pork lover. Pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, then roasted until tender and sticky. Serve with steamed vegetables and rice for a complete meal.
Making the Perfect Siopao Dough
Ingredients:
To make the perfect siopao dough, you will need:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Vegetable oil
- Warm water
Instructions:
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of active dry yeast, 2 tablespoons of sugar, and 1 teaspoon of salt. Mix these dry ingredients together.
2. Gradually add in 1/4 cup of vegetable oil and 1/2 cup of warm water while continuously mixing the dough.
3. Once the dough starts to form, transfer it onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place.
5. After an hour, the dough should have doubled in size. Punch down the dough to release any air bubbles and knead it for a few minutes.
6. Roll out the dough into a long log and divide it into 8 equal parts. Roll each part into a small ball and flatten it with your palm.
7. Place your desired filling in the center of the flattened dough and gather the edges to seal it, forming a smooth round bun.
Making the Perfect Siopao Filling
Ingredients:
For the filling, you can use any meat or vegetable of your choice. Some popular options include:
- Pork
- Chicken
- Beef
- Vegetables (such as mushrooms, carrots, and cabbage)
Instructions:
1. If using meat, cook it first until it is fully cooked. You can add some soy sauce, garlic, and other seasonings for added flavor.
2. Once cooked, remove the meat from the pan and let it cool. Once cooled, dice the meat into small pieces.
3. If using vegetables, sauté them in a pan with some oil and seasoning until they are soft.
4. Place the filling in the center of the flattened dough and gather the edges to seal it, forming a smooth round bun.
Steaming the Siopao
Instructions:
1. Prepare a steamer and line it with parchment paper or cabbage leaves.
2. Place the siopao buns in the steamer, making sure there is enough space between each bun as they will expand when steamed.
3. Steam the buns for about 15 minutes or until they are fully cooked. You can test if they are done by inserting a toothpick into the center of the bun. If it comes out clean, then it is cooked.
4. Once done, remove the buns from the steamer and let them cool for a few minutes before serving.
Now that you have the best Chinese siopao recipe, you can impress your friends and family with your homemade steamed buns. Get creative with your fillings and enjoy the delicious and comforting flavors of siopao.
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