17 Best Chinese Siopao Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Siopao, also known as steamed buns, is a popular Chinese dish that has gained popularity all over the world. Its soft and fluffy dough, filled with delectable meat or vegetable fillings, has made it a favorite among food enthusiasts. While there are various siopao recipes out there, finding the best one can be a daunting task. In this article, we will share with you the best Chinese siopao recipe that will help you create the perfect steamed buns in the comfort of your own home.

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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Classic Beef Fried Rice - A Chinese Takeout

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Homemade Chinese Fried Noodles

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Sticky Chinese Pork Belly

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This dish is a must-try for any pork lover. Pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, then roasted until tender and sticky. Serve with steamed vegetables and rice for a complete meal.

Making the Perfect Siopao Dough

Ingredients:

To make the perfect siopao dough, you will need: - All-purpose flour - Active dry yeast - Sugar - Salt - Vegetable oil - Warm water

Instructions:

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of active dry yeast, 2 tablespoons of sugar, and 1 teaspoon of salt. Mix these dry ingredients together. 2. Gradually add in 1/4 cup of vegetable oil and 1/2 cup of warm water while continuously mixing the dough. 3. Once the dough starts to form, transfer it onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. 4. Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place. 5. After an hour, the dough should have doubled in size. Punch down the dough to release any air bubbles and knead it for a few minutes. 6. Roll out the dough into a long log and divide it into 8 equal parts. Roll each part into a small ball and flatten it with your palm. 7. Place your desired filling in the center of the flattened dough and gather the edges to seal it, forming a smooth round bun.

Making the Perfect Siopao Filling

Ingredients:

For the filling, you can use any meat or vegetable of your choice. Some popular options include: - Pork - Chicken - Beef - Vegetables (such as mushrooms, carrots, and cabbage)

Instructions:

1. If using meat, cook it first until it is fully cooked. You can add some soy sauce, garlic, and other seasonings for added flavor. 2. Once cooked, remove the meat from the pan and let it cool. Once cooled, dice the meat into small pieces. 3. If using vegetables, sauté them in a pan with some oil and seasoning until they are soft. 4. Place the filling in the center of the flattened dough and gather the edges to seal it, forming a smooth round bun.

Steaming the Siopao

Instructions:

1. Prepare a steamer and line it with parchment paper or cabbage leaves. 2. Place the siopao buns in the steamer, making sure there is enough space between each bun as they will expand when steamed. 3. Steam the buns for about 15 minutes or until they are fully cooked. You can test if they are done by inserting a toothpick into the center of the bun. If it comes out clean, then it is cooked. 4. Once done, remove the buns from the steamer and let them cool for a few minutes before serving. Now that you have the best Chinese siopao recipe, you can impress your friends and family with your homemade steamed buns. Get creative with your fillings and enjoy the delicious and comforting flavors of siopao.
17 best chinese siopao recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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